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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2013 Issue 6
Exploration of the Educational Mode for Students of Cuisine and Nutrition Education
FENG Yu-zhu;
..............page:1-5
On Appreciative Inquiry in the Promotion of Professional Commitment of Undergraduates of Tourism Management
WEI Xiang-dong;,ZHU Mei;
..............page:6-10
Food Culture:Its Research Focus and Disciplinary Framework
CHEN Guo-lin;
..............page:11-13,18
Formation of Three Circles of Dietary Cultures in the Spring & Autumn Period and Warring States Period
LI Xiang;,YANG Chun-hua;
..............page:14-18
Seasonal Regime Reflected in Huang Yunhu's Porridge Recipe
WANG Sheng-peng;
..............page:19-22
Application of HACCP in the Management of Nutrition Departments in Hospitals
CHEN Na;,YAN Yi;,ZHANG Er-dong;
..............page:23-26
Thought on Special-price Dish Marketing of Catering Businesses
SHAO Wan-kuan;
..............page:27-29,33
Research on Hotel Culture
GUI Xiao-feng;
..............page:30-33
On Innovation and Orientation of Tourism Resource Evaluation
CAO Shi-tu;,LI Du-hong;
..............page:34-36
A Review of Recent Research on Tourist Source Market at Home and Abroad
QIN Juan;
..............page:37-39,48
Summary of Domestic and Foreign Research on Experiential Tourism
CAI Wei;,LI Shou-lan;,MIAO Pu;
..............page:40-42
Research for Developing TCM Medical Tourism in Guangdong
CHEN Kun-yi;
..............page:43-45
On Tourists' Perception of Cultural Elements in Lijiang Ancient Town
GE Xu-feng;,WAN Hai-bo;
..............page:46-48
On the Public Service System of Virtualization of Sichuan Tourism Information
YUAN Li;
..............page:49-51
Research on Tourism Development in Xiaonanhai Based on SWOT
JIANG Xiao-man;,LUO Yan-mei;,WANG Dong-sheng;
..............page:52-56
On Internationalization of Tourism in Changning, Sichuan
DENG Chong-de;
..............page:57-60,64
On Tourism Value of Hunan Drum Opera and Its Development Modes
LIU Ting;,WU Si;
..............page:61-64
On Developing Cultural Tourism for TunPu in Guizhou
PAN Qi;,ZHANG Xiao-song;
..............page:65-67
On Folk Activities of Jiangyou Related to Li Bai
LIAO Cong;
..............page:68-69,74
On Evaluation of Hotel Management Students' Graduation Thesis Based on Industry-Learning-Research Mode
FENG Xian-xian;,QIU Ping;
..............page:70-74
On Curriculum Development for Hotel Management in Vocational Colleges
YAN Qin-qin;
..............page:75-77,85
On Teaching of Cuisine English Based on Thematic Teaching
XIE Hai-ling;
..............page:78-81
The Application of EGP + EOP Model in English Teaching for Students of Tourism
LIU Juan;
..............page:82-85
On New National Fitness Forms from the Perspective of Leisure Culture
LI Xue-bing;,Zhang Ying;
..............page:86-87,90
On Teaching Basic Table Tennis Skills and Its Methods
LONG You;
..............page:88-90
Investigation and Study on Students' Legal Literacy in Vocational Colleges——Taking Chengdu Vocational Colleges as examples
DENG Xiu-hua;
..............page:91-93,97
Exploring Community Practice for the Course Ideological and Political Theories in Higher Institutions
LUO Ling-yun;
..............page:94-97
On Modern Prose Translation Guided by Literary Stylistics Theory——Comparison between Two English Versions of Tribute to the White Poplar
YUAN Tao;
..............page:98-100
si chuan peng zuo gao deng zhuan ke xue xiao xue bao geng ming ji zheng gao qi shi
..............page:封3
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