Journal of Sichuan Higher Institute of Cuisine 2012 Issue 1 chuan cai fa zhan yan jiu zhong xin rong huo 2008 2010 nian si chuan sheng zhe xue she hui ke xue you xiu zhong dian yan jiu ji di cheng hao

chuan cai fa zhan yan jiu zhong xin rong huo 2008 2010 nian si chuan sheng zhe xue she hui ke xue you xiu zhong dian yan jiu ji di cheng hao

..............page:93-93

On Contradiction and Harmony of Women＇s Fate --Self-Realization of Women in Ba Jin＇s Family
ma zhuo ya ; hua dan zha xi

..............page:90-93

Influence of Regional Culture on Marketing Environment for Catering Businesses
liu xue feng

..............page:45-47

On Developing Tourism Destinations Based on Regional Structure Theory --Taking Yiyang, Hunan as an Example
yin zuo ; zhang

..............page:60-62

On the Development of Western Cuisine in China
xu er feng ; zhao xia ; lin jing

..............page:48-51

Survey on the Involvement of Selfior Citizens in Sports in Jinjiang District of Chengdu
li chun yan

..............page:39-41

On the Status Quo of Festival Tourism Development in Qingdao and Corresponding Strategies --Taking Qingdao international Beer Festival as an Example
long ying xiao ; wang xiao

..............page:63-66

si chuan peng zuo gao deng zhuan ke xue xiao xue bao zheng gao qi shi

..............page:F0003-F0003

On the Foundation of Dichotomy in Tourism Resources
lou si yuan

..............page:58-59,62

si chuan peng zuo gao deng zhuan ke xue xiao can lv ren cai pei yang gao di

..............page:99-100

On Competence-Oriented Curricular Setup for Students of Accounting in Vocational Colleges
liu bo

..............page:82-83,89

On Expressions of Humbleness in Japanese
wang mi na

..............page:94-98

A Study on Pashachong Preparation Methods
xiang shi jie ; cao cheng quan ; qin wen

..............page:18-19,23

On Traditional Nine Bowls of Dongshan Chengdu
hu kai quan ; liu xue wei

..............page:13-17

Review of Tourist Classification at Home and Abroad
chen wen ling

..............page:52-57

Five Major Measures to Innovate on Food and Beverage Production Management
ma kai liang

..............page:42-44,51

On the Features of Farmers＇ Printmaking in Qijiang
he zuo

..............page:87-89

On the Matching of Cheese and Wine in Western Cuisine
yu song zuo

..............page:33-35

Sea Delicacies in Rudong ——Aesthetic Value of Rudong Seafood
zhang ji hua

..............page:7-9

On the Origin and Preparation of Rice Noodles of Different Thickness
chen zhong ming ; tao xiang ; pan ya yan

..............page:27-29,35

On Balanced Diet in Sichuan Cuisine
liu jian qiu ; bao zuo yan ; yang chang ping ; li yu zuo

..............page:36-38

On the Origin of Noodles in Qin Dynasty Based on Bing Chu San Fu
wang zi hui

..............page:4-6

On Preparing Alum-Free Fried Dough-Strips
li hui ; zhang hai feng

..............page:24-26

On Origin of Modern Sichuan Cuisine --By Analyzing Jiu Zhang
zhu duo sheng ; zhang hong lin

..............page:10-12

Review of Research on the Influence of Cooking Methods on Potato Quality
ju mei ling ; zhou xiao yan

..............page:30-32

On Developing Bitter Buckwheat Dim Sums
wang mei

..............page:20-23

On the Application of Bloom＇s Revised Taxonomy in Course Accomplishment Assessment of Restaurant Reception Management
zhang zuo ; tan qi hong

..............page:72-74

On Scientific Professional Training Programs for Leisure Sports Students
liu zhang cheng

..............page:79-81

On the Regional Features of Local Specialty Packaging from the Aesthetic Viewpoints --Taking Sichuan as an Example
fu xiao ping ; yao pei ling ; wen jia cai

..............page:67-71

Competence-Oriented Training Modes for Students of Leisure Sports Service and Management
peng fei

..............page:75-78

On Distinction-Oriented Development of Higher Education
huang wei bing

..............page:1-3,6

si chuan sheng di si jie xin chuan peng zuo ji shu da sai zong jue sai zai si chuan peng zhuan long zhong ju xing

..............page:74-74

On the Status Quo of Radio Stations in Colleges and Corresponding Measaures
yang zuo

..............page:84-86

si chuan peng zuo gao deng zhuan ke xue xiao xue bao rong huo zhong guo gao zhi gao zhuan he xin qi kan cheng hao

..............page:F0002-F0002