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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2010 Issue 5
A Study on Tourist Carrying Capacity of Southeastern Guizhou Based on Matter Element Analysis
wen bo ; ran jie
..............page:43-46
Thoughts on Legal Value of Supervising Food Safety
luo zuo
..............page:26-28
On the Development of Chinese Fast Food
zhou zhuo peng
..............page:33-35
On the Relief System for College Students\' Violation of Regulations
ning yong lu ; shi ya zhou
..............page:67-69
On the Continuation and Innovation of Huaiyang Cuisine in Teaching Cuisine Students at Secondary Vocational Schools in Northern Jiangsu Province
wen kuang guo ; lin hai ming
..............page:61-63
A Tentative Study on Relations between Traditional Cuisine and Healthy Diet
hu xiao yuan
..............page:24-25
On the Development Strategies of Molecular Gastronomy
su yang
..............page:16-18
On Developing Featured Tibet Pork Dishes
gu xue dong ; chen zu ming ; xiao zuo
..............page:19-21
On the Orientation and Integration of Luzhou in the Regional Liquor Tourism of Golden Triangle
bai zuo ; wang hong
..............page:47-49
On Selection of Themes in Japanese-to-Chinese Literature Translation Based on Polysystem Theory——Taking A Woman as an Example
wan fang
..............page:72-75
On Innovation of Employment Modes for Hotel Management Students at Higher Education Institutions——Taking Tourism College of Zhejiang as an Example
wang jiang fei
..............page:58-60
A Preliminary Study on the Status Quo of Sichuan Cuisine Restaurants in Eastern Coastal Areas
lu quan zhong ; huang bao liang ; gao cai qin
..............page:29-32
A Preliminary Study of Souvenir Development for Miangyang Tourism and its Marketing
tang jing ; chen jia
..............page:50-51
On Manufacturing Technology of Quick-Frozen Purple Potatoes
xin song lin ; zhang dao de ; wang dong ; chen yuan hua ; li wei
..............page:22-23
On the Influence of Inequality in Punishment on Behaviors
he zhen
..............page:79-80
Overseas Development of Chaozhou Cuisine and Its Characteristics
xu yong qiang ; huang wu ying
..............page:13-15
On Brain Drain of Tourism Graduates and Tackling Tactics
wang zhen zhen
..............page:55-57
On the Popularization of Marxism and the Construction of Mainstream Values
xiao xi xiang
..............page:76-78
Preliminary Exploration of the Dietary Culture of Xuzhou
ding zhen
..............page:10-12
Dietary Culture of Shang and Zhou Dynasties & Bronze Food Heater
luo zhi he
..............page:6-9
On the Influence of the Financial Crisis on the Shuangdong Historical District in Yangzhou and Tackling Measures
xu xiao qing
..............page:52-54
xin xi dong tai
..............page:78
On Training of Guiding Skills among Students of Sports Tourism
shu jian ping ; cai lin ; luo rui
..............page:3-5,12
On Transmission in Chinese Calligraphy
li mao
..............page:70-71
On the Rating System of the Catering Industry in China in the Light of Michelin Guide Rouge
zhang hong xia ; ma
..............page:36-39
On the Preparation of College Graduates for Job Hunting
chen bin ; liu shuai
..............page:64-66,69
On the Leisure Life of Chengduers in the First Half of the 20th Century
liu jun li ; liang gang
..............page:40-42,46
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