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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2010 Issue 3
On Dietary Nutrition and Alimentation Education of College Students
yu zhen tao ; huai li hua
..............page:35-37
On Cooking Methods and Features of the Collybia Mushrooms in Yunnan
yang li jun
..............page:23-25
The Principles and Methods of Translating Chinese Dishes into Japanese
zuo shao jie
..............page:14-16
A Tentative Exploration of Teaching Supervision in Higher Vocational Education
yuan chun ping ; liu jian qiu
..............page:6-8
Deviation and Defects of Higher Vocational Education
chen guo lin
..............page:3-5
Flowers in the Thorns——An Analysis of the Film Thelma & Louise from the Perspective of Feminism
pu zuo
..............page:75-78
On Boiled Beef in Chili Sauce and the Birthplace of Sichuan Spicy Hot Pot
shen tao
..............page:12-13
A Study on Service for Agricultural Machinery Purchase Subsidies
liang yu qing
..............page:72-74
Thoughts on the League Activities during the H1N1 Prevention and Control Period
li chun hua
..............page:70-71
On the Development of Domestic Bred Salmon Dishes
chen zu ming ; xin song lin ; cai
..............page:19-22
On HACCP Control of Beijing Olympic Kitchens and Its Application
zhu wen zheng ; zhou xiao yan
..............page:32-35
An Analysis of the Differences between Chinese and Western Fast-Food Brand Strategies
zhang ya fei
..............page:38-41
A Study of the Development Strategy for the Catering Economy in Yantai
liu xue feng
..............page:42-45
On Principle of Molecular Cuisine and Its Application
su yang
..............page:26-29
On the Mixing of Cocktails
wan chun lin ; ma zhuo ya
..............page:17-19
A Brief Analysis of the Status Quo of Human Resources in Chaoshan and Tackling Strategies
hong xu bin
..............page:67-69
Taoist Culture Resources and Tourism Development in Mianyang
zou yong ; zou hong wei ; hu xiao liu
..............page:55-57
The History of Chinese Pancakes and Its Cultural Interpretation
jin hong xia ; zhao jian min
..............page:9-12
A Preliminary Study on the Staged Authenticity of the Ethnic Culture Tourism in Lugu Lake
fang xiao wu
..............page:52-54
Information
..............page:16,25,79-80
An Analysis of Tourist Land Expropriation in Terms of Public Welfare
lou si yuan
..............page:46-48
Thought on the Application of Work-Study Combination in the Course of Banquet Design
liu gen hua
..............page:58-60
A Brief Analysis of Psychological Problems of Cuisine Majors during Internship
liu si qi ; li wei ; jiang zu bin
..............page:61-64
On Reform of Traditional Heating Approaches
chen hui sheng
..............page:29-31
A Study on the Necessity of Music Education for Tourism Majors
zheng zuo zuo
..............page:64-66
A Brief Analysis of Establishing Yangzhou as an Eco-City
liu zhi
..............page:48-51
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