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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2010 Issue 2
The Influence of the Old Consumers in the One-Child Families on the Tourism Industry
lv long
..............page:42-45
A Vegetarian Way to Cook Dongpo Pork
wu qiang
..............page:13-15
On the Training of Food Safety Professionals in the Catering Industry
xiong min
..............page:54-55
A Study of English for Specific Purpose(ESP)in Vocational Colleges
liu shi yong
..............page:70-71
Eating Utensils Depicted in the Han-Dynasty Picture Stones of Xuzhou
zhao shao yin ; song guo sheng ; jiang chuan
..............page:9-12
On the Establishment of Emergency Response System and the Development of Circular Economy
yuan li
..............page:28-31
Status Quo of the Exploitation of Sports Tourism Resources in Sichuan Province and Corresponding Countermeasures
lin hong
..............page:46-50
On Safeguarding Undergraduate\'s Rights and Interests on Probation
ren yu wan
..............page:68-69
Service Platform for Industry Application Based on ASP
yi yu wen
..............page:37-39
A Study of the Exploration of Medical Diet in the Health——Care Tourism of Bozhou
zheng zuo zuo ; chen hao
..............page:50-53
Thoughts on"Task-Driven Method" in the Reform of Practical Training of Cuisine in Secondary Vocational Schools
wei jia ling
..............page:58-60
Leisure Sports,a Life of Pleasure——Disciplinary Planning for Leisure Sports in Sichuan Higher Institute of Cuisine
lu yi
..............page:3-4
On the Preparation and Features of the Traditional Dishes in the Ancient Town of Heijing
yang li jun
..............page:16-17
A Discussion of Kuhn\'s Scientific Philosophy
wang guo cheng
..............page:76-78
Analysis of the Culture and Tourism Consumption Behavior of Backpackers
sun xiao long
..............page:40-42
On the Training Approach and Incentive Mechanism for Counselors at College
liu chao wen
..............page:72-75
The Content and Cost-Effectiveness Analysis of a-Linolenic Acid in Some Food
shen tao ; zhan zuo
..............page:17-20
On the Development Strategy of the Caterin Industry in Anhui Province
zhang tao ; diao zong guang
..............page:32-34
A Survey on Nutrition of Meals for Ningxia Higher Vocational School Students
du shu qin ; wang hong yan ; cui zheng zuo ; song guo qing
..............page:25-27
The Training Mode of Professional Ordering Staff in Sichuan Cuisine
li zhi
..............page:60-62
Process-Oriented and Integrated Project Teaching of Cuisine——On the Advanced Culinary Education Reform
song bo
..............page:56-57
The Exploration of Sensor Array Fingerprint Analysis and its Application in the Analysis of Zanthoxylum
yan hong ; xin song lin ; peng de chuan
..............page:21-24
On the Optimization of the Teaching of Cooking Nutrition and Hygiene
feng xiao lan
..............page:65-67
A Brief Discussion of Motivating the Staff in Catering Industry
zhou ling jie
..............page:34-36
Enlightenments of Australian Experience on Practical Training for the Major of Tourism Management in Local Universities
zheng liu qing
..............page:5-8
On the Practical Training of Restaurant Management for Tourism Management Majors——Taking Henan Institute of Science and Technology
song jun ling ; lu ning
..............page:63-65
On Three Artistic Techniques in Heart of Darkness
tan li li
..............page:79-80
zheng gao qi shi
..............page:封3
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