Journal of Sichuan Higher Institute of Cuisine 2007 Issue 1 Huma and Shengxian Health Prescription

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Journal of Sichuan Higher Institute of Cuisine
1008-5432
2007 Issue 1

Huma and Shengxian Health Prescription
Jiang Yuxiang

..............page:3-6

The Explanation of 粄
Qiu Pangtong

..............page:7-8

Ying Mei An Yi Yu and Late Ming Dynasty South River Writers' Diet
Liu Junli

..............page:9-11

Study of Chinese and Western Food Combination
Li Xiao

..............page:15-17

Nutrition Advice to would-be Mothers
Deng Hong

..............page:18-22

Discussion to Modern College Students Nutrition and Health
Li Youqun

..............page:23-24

City People Diet and Health Care Analysis & Method
Han Guang

..............page:25-27

Mentality and Framework of Modern Hotel Dining Products System Development
He Jiajing

..............page:28-31

Suggestion of Hospitality Industry Professional manager Training for Certificate
Chen Guangxin

..............page:32-33

Talks on College Teacher Profession Dries up
Liu Jia;Peng Mao

..............page:34-35

Multicultural Education and Development under Global Background
Wu Xin

..............page:36-37

Qing Dynasty Resources City History Study Method Choice and Using
Liu Lvhong;Jue Min

..............page:38-41

Promote Sichuan Tourism Resources by Means of Sichuan Diet Culture
Hu Xiaoyuan;Zhu Duosheng;Tian Hua

..............page:42-46

Tourism Circulation Economy and Sustainable Development Study
Shu Daining

..............page:47-50

Thoughts of Sichuan Tourism Real Estate Development
Lei Yang;Liu Shuai

..............page:51-52

SWOT Analysis of Sichuan Southeast Asian International Tourism Entering the Country Market
Chen Xingzhong;Shuai Xiquan

..............page:53-55

Comments on the Meaning of Mao Zedong's Financial Thought about Solving SAN NONG Problem
Xiao Ping

..............page:56-59

Imagination Realism and A Hundred Year's Loneliness
Zhang Hong

..............page:60-62

The Power of Literature——Jian An Feng Gu
Xiong Qunhua

..............page:63-64

Flavor and Dish Ingredients
Chen Yongqing

..............page:12-14