1671-5187
2014 Issue 4
Separation, Purification and Biological Activity of Antimicrobial Peptides Derived from Whey Protein
JING Xue-lian;,ZHANG Jian-qiang;,ZHANG Li-ping;
JING Xue-lian;,ZHANG Jian-qiang;,ZHANG Li-ping;
..............page:1-4
Lipid-Lowering Effect of Phytosterol Ester-Supplemented Yoghurt in Patients with Dyslipidemia
FENG Li-li;,WANG Hua;,WANG Shi-jie;,XUE Yu-ling;,ZHU Hong;
FENG Li-li;,WANG Hua;,WANG Shi-jie;,XUE Yu-ling;,ZHU Hong;
..............page:5-8
Factors Affecting the Variability of Total Bacterial Counts in Raw Milk
FAN Yun-xiu;,GAO Lei;,HAN Yi-yi;,YU Qing-wen;,ZHENG Jun;,ZHU Hong;
FAN Yun-xiu;,GAO Lei;,HAN Yi-yi;,YU Qing-wen;,ZHENG Jun;,ZHU Hong;
..............page:9-11
..............page:12-14
Determination of 15 Organochlorine Pesticides in Milk by Gas Chromatography
GAO Min;,LI Cui-zhi;,LIU Chun-xia;,LIU Li-Jun;,YU Hai-jing;,ZHAO Zhen;
GAO Min;,LI Cui-zhi;,LIU Chun-xia;,LIU Li-Jun;,YU Hai-jing;,ZHAO Zhen;
..............page:15-17
High Performance Liquid Chromatography Determination of Lactoferrin in Dairy Products
L(U) Hai-yan;,LI Cui-zhi;,LI Su-qin;,LIU Chun-xia;,YUE Hong;,ZHAO Zhen;
L(U) Hai-yan;,LI Cui-zhi;,LI Su-qin;,LIU Chun-xia;,YUE Hong;,ZHAO Zhen;
..............page:18-21
Nutritional Value of Camel Milk as a Biological Resource
GU Rui-xia;,JIANG Hong-hai;,MENG Qian;,QU Heng-xian;,SHI Xue-chen;,YIN Bo-xing;,ZHAO Tang-yan;
GU Rui-xia;,JIANG Hong-hai;,MENG Qian;,QU Heng-xian;,SHI Xue-chen;,YIN Bo-xing;,ZHAO Tang-yan;
..............page:22-26
Progress in Understanding the Health Effects of Probiotics
LUO Yong-kang;,WANG Shi-jie;,XUE Yu-ling;,ZHU Hong;
LUO Yong-kang;,WANG Shi-jie;,XUE Yu-ling;,ZHU Hong;
..............page:27-30
Recent Advances in Studies on Biological Activity and Processing Stability of Superoxide Dismutase in Dairy Products
LI Yu;,LOU Xin-man;,SHI Yong-cui;,WANG Cun-fang;
LI Yu;,LOU Xin-man;,SHI Yong-cui;,WANG Cun-fang;
..............page:31-33
..............page:后插1-后插4
..............page:后插5-后插9,前插1-前插2