Streptomyces albulus UN2-71, an ε-Polylysine-Producing Strain: Physiological Characteristics and Optimization of Fermentation Conditions
chen wei ;, hang feng ;, liu xiao ming ;, tian feng wei ;, wang gang ;, xing jia zuo ;, zhang zuo ;, zhang qiu xiang ;

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Optimization of Process Parameters for Industrial Production of Mozzarella Cheese by Response Surface Methodology
GAO Yun-long;,WANG Ying;,ZHANG Jian-qiang;,ZHANG Li-ping;

..............page:6-10

Quality Evaluation of Whey Cheese Incorporated with Fish Protein Powder
FU Mao-run;,LIU Xiu-he;,WANG Yan;,ZHAO Shuang;

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Impact of Nutritional Facts and Food Safety on Consumer Behavior toward Milk Products in Beijing
FAN Zhi-hong;,LI Meng;,LONG Fei-ping;,YU Ping;

..............page:14-17

Simultaneous Analysis of Six Estrogens in Milk Powder by GC-MS-MS
CAI Li-peng;,LI Hui;,LI Qiang;,ZHANG Yan;,ZHAO Wei;

..............page:18-20

Determination of 20 Phthatic Acid Esters in Milk and Dairy Products by GC-MS
GAO Yu-jie;,HU Xue;,LI Cui-zhi;,SHAO Jian-bo;,XU Wei-ping;

..............page:21-23

Detection of Clostridium botulinum in Food by Real-Time Fluorescent Quantitative PCR
DU Xiao-hua;,LI Cui-zhi;,LIU Li-jun;,SHAO Jian-bo;,SUN Li-hua;,WANG Yun-xia;

..............page:24-26

Changes in Nutrient Contents in Milk-Based Food Products for Infants and Young Children during Shelf-Life Storage
FENG Yu-hong;,HU Jun-rong;,LIU Xiao-jie;,XUE Yu-qing;

..............page:27-29

Relationship between Key Genes for Milk Secretion and Milk Quality
GAO Xue-jun;,LI Qing-zhang;,LUO Chao-chao;,YU Cui-ping;,ZHANG Na;

..............page:30-33

China's Supervisory System and Legal Framework for Dairy Product Safety
CHU Xiao-gang;,FENG Feng;,JIANG Ping-ping;,WANG Bo;,WANG Wen-zhi;

..............page:34-38

xin xi dong tai

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