Formulation and Optimization of a Corn Milk Beverage
yang zuo ; zhang yan rong

..............page:224-227

Process Optimization for the Development of a Fermented Milk Beverage of Purple Sweet Potato Hydrolysate
su wei ; jian su ping ; wang hai li ; wu ke

..............page:228-231

Development and Optimization of a Sweet Corn Ice Cream
wang yan ; zhang yan rong

..............page:216-219

ru ye ke xue yu ji shu za zhi zheng gao qi shi

..............page:250-250

Determination of Antigenotoxic Activity of Different Probiotic Microorganisms against 4-Nitroquino-line-l-oxide （4-NQO） by SOS Chromotest and HPLC
hu ming chen ; ren fa zheng ; wang fang ; zhang ming ; qiu fang ping

..............page:207-210

Process Optimization for the Development of a Fermented Milk Beverage of Chrysanthemum Flower Extract
chen gang ; lin xiao hua ; wu ke ; jian su ping ; wang hai li

..............page:220-223

Influence of Feeding Fermented Peptides Rich in Limited Essential Amino Acids on Milk Yield and Quality in Dairy Cows
pan hong bao ; gao xue jun ; li qing zhang ; qiao bin ; huang jian guo ; wu cai xia ; zuo guang hui

..............page:234-236

Theoretical Relationships of Food Composition and Contents with the Digestive and the Brain Systems in Infants
zuo zuo zuo ; li tao

..............page:246-249

Employing Response Surface Methodology to Optimize Culture Conditions for Extracellular Polysaccharide Production by Lactobacillus delbrueckii snbsp.bulgaricus NCFB2772
wang qing mei ; chen qing sen ; yan ya li

..............page:201-206

Effects of Lactoferrin and Its Hydrolysate on the Growth of Direct-vat Set Yoghurt Starter
hu zhi he ; xue zuo ; ma rong

..............page:211-215

Current Situation and Research Progress of Cream Cheese in China
zhang ling ; zhang zhi guo ; wang cheng zhong

..............page:243-245

Determination of Choline in Milk Powder for Infants and Young Children by Ion Chromatography
wu zhong ping ; gao wei ; lu jian

..............page:232-233

An Overview of China＇s Legal Systems Concerning Dairy Products
xing xi zuo ; li jiang hua

..............page:237-242