1671-5187
2010 Issue 2
Influence of the Addition of Start Culture on the Quality of Hurood
zhao hong xia ; li ying biao
zhao hong xia ; li ying biao
..............page:72-74
Comparison of Measuring Method of Fatty Acid in Milk and Dairy Products
huang fei fei ; han zuo zuo ; chen mei lian
huang fei fei ; han zuo zuo ; chen mei lian
..............page:63-65
Study on Black Soybean Yogurt
zhao wei ; song jin chun ; wang xiao hong
zhao wei ; song jin chun ; wang xiao hong
..............page:81-84
Research Progress of the Effect Factors in Flavor of milk
gu xiao wei ; zhao guo zuo ; guo peng ; xu wei
gu xiao wei ; zhao guo zuo ; guo peng ; xu wei
..............page:95-98,90
..............page:封3
The Influence of Leuconostoc mesenteroides on Milk Yield and Quality
luo chao chao ; gao xue jun ; lu zhi yong ; yu wei ; wang qing zhu ; qiao bin ; xie xiao lai ; wu hao nan
luo chao chao ; gao xue jun ; lu zhi yong ; yu wei ; wang qing zhu ; qiao bin ; xie xiao lai ; wu hao nan
..............page:60-62
Research on the Loss Rate of Nutriment during the Production Process of Milk Powder
wang xiang zhu ; chen zhong jun ; ma wen long ; he hao te
wang xiang zhu ; chen zhong jun ; ma wen long ; he hao te
..............page:75-77
Progress of the Lactobacillus against the Helicobacter Pylori Infection
fu qiang ; yin jian zhong ; wu shao xiong
fu qiang ; yin jian zhong ; wu shao xiong
..............page:91-94
Study on Proteolysis of Cheddar Cheese during Ripening
zou li ling ; li chang sheng
zou li ling ; li chang sheng
..............page:69-71
Screening of Broad-spectrum Antibacterial Lactic Acid Bacterium
zhang xiu hong ; liu zuo zuo
zhang xiu hong ; liu zuo zuo
..............page:56-59
Effects of Meadows Management Level on the Quality of Raw Milk
guo qi hui ; bai xue ; zhang shao hui ; liu wei xing ; yao guo xin
guo qi hui ; bai xue ; zhang shao hui ; liu wei xing ; yao guo xin
..............page:78-80
Establishment of the System of Cows with Calves of Guangdong and Guangxi Areas
wang wen jia ; shi zhi hai ; cheng xiao liang ; gao hao ; wang lin
wang wen jia ; shi zhi hai ; cheng xiao liang ; gao hao ; wang lin
..............page:88-90
Research on the Acid Resistance and Antifungal Activity of Lactic Acid Bacteria Isolated from Koumiss
bai ya li ; jin shan ; bu ren ba ya er ; mang lai
bai ya li ; jin shan ; bu ren ba ya er ; mang lai
..............page:51-55
Effects on the Proliferation and Lactation Ability of Dairy Cow Mammary Gland Epithelial Cells by Semen Vaccariae Active Isomer
wan zhong ying ; zuo hui li ; li qing zhang ; gao xue jun
wan zhong ying ; zuo hui li ; li qing zhang ; gao xue jun
..............page:66-68
Study on Technology of Bitter and Almond Yogurt
yu ying ; wang xiao li ; yang ying ; xu gui hua
yu ying ; wang xiao li ; yang ying ; xu gui hua
..............page:85-87