Beer Science and Technology 2016 Issue 11 guan ai cheng chang fei cheng wu yin li xing yin jiu xuan chuan zhou quan guo fan wei qi dong

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Beer Science and Technology
1008-4819
2016 Issue 11

guan ai cheng chang fei cheng wu yin li xing yin jiu xuan chuan zhou quan guo fan wei qi dong

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2016( di si jie ) zhong guo guo ji pi jiu ji shu gao feng lun tan (cibc) zuo 2016 guo ji xiao wei niang zao chan ye fa zhan gao feng lun tan zai wu han zhao kai

..............page:2-3

bu wang chu xin , jian chi chuang xin quan li tui dong zhong guo pi jiu ye ji xu qian jin cong qi yi jiang hua kan zhong guo pi jiu ye fa zhan
han yong qi ;

..............page:4-12

fang gang tan shi chang lian zai 10: kuai xiao pin xing ye zhong duan bai fang tian long ba bu
fang gang ;

..............page:13-15

ip ying xiao feng chao xi juan er lai , pi qi zhun bei hao liao ma ?
wu yong yi ;

..............page:16-19

fa mai ya xin pin zhong etincel da sheng chan xing neng chu tan
li hong jie ;

..............page:20-26

2015 nian guo wai pi jiu xing ye ji shu dong tai
ran qiang ;

..............page:27-29

lun sha jun ji chu kou wen du diao zheng fen xi
wang yong jun ;, cui yan hua ;, wang yong ;

..............page:30-32

Optimizing process of protoplast fusion in efficient fermentation beer yeast
li hong ;

..............page:33-38

qian tan ti gao hui shou ping xi jing lv de fang fa
wu wen lin ;

..............page:39-41

guan yu shi yong fan shen tou dao liu ji shu ti gao chan shui lv de yan jiu
zhang xiang qiang ;

..............page:42-46

pi jiu chang ran qi guo lu jie neng shi yong you hua fang an
li jie fang ;

..............page:47-49

gao su tie biao ji zai pi jiu ye de wei hu ji gai zao
pan wei jian ;

..............page:50-55

ji yu gong ye yi tai wang de piisc52-285 sha jun ji
tang shun bin ;

..............page:56-62

pi jiu fei shui chu li zhong uasb pei shui zi shu tong gai zao dui chu li xiao guo de ying xiang
ma wu yi ;, yang feng e ;, sun huai ying ;

..............page:63-65

Fermentation properties of bottom-fermenting brewers' Yeasts used in high-gravity brewing
christoph uhde;, li ai chun ;

..............page:66-69

xin xi dong tai

..............page:70-75