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Beer Science and Technology
1008-4819
2014 Issue 5
2014' zhong guo pi jiu ye nian du feng hui zai jing zhao kai
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page:1
2013 nian zhong guo jiu ye xie hui pi jiu fen hui gong zuo bao gao
zhong guo jiu ye xie hui pi jiu fen hui ;
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page:2-12
2014 nian zhong guo jiu ye xie hui pi jiu fen hui gong zuo ji hua
zhong guo jiu ye xie hui pi jiu fen hui ;
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page:12-14
pi jiu qi ye yu qian sui lan cong qing dao pi jiu bai nian bu shuai shuo qi
han yong qi ;
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page:15-16,14
chun feng you run wan wu zheng cheng zai wen zuo gu zhong guo pi jiu ye 2014 nian fa zhan qu shi qian zhan
sun zhao guang ;, zhang zuo rong ;
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page:17-19,21
pi jiu qi ye ru he hao zuo hao zhong duan shi chang wei hu gong zuo
yang xiang gen ;, zheng bing yang ;
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page:20-21
pi jiu qi ye an zhi leng xi tong an quan she ji
xie su ;
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page:22-23,30
jiao tong yun shu guo cheng dui pi jiu tan zu ji de ying xiang fen xi
lu jian ;, yang jing jing ;, zhong jun hui ;
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page:24-30
Inhibiting effect of lactic acid bacteria to mouldson Barley preparation industry
SHI Dian-yu;,SU Hong-xu;,XU Kai;,YU Chun-li;,ZHOU Zhi-ying;
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page:31-34
gao xiao ye xiang se pu fa ce ding dian fen zhong de shun ding xi er suan
liu fei ;, sun hao si ;, wang hong hua ;
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page:35-38
pi jiu sheng chan xi tong mo ni xin hao bian cheng fang shi
yao xiao dong ;
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page:39-42,38
xi ping ji fei jian ye hui shou li yong
wang wei ;
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page:43,45
wu shui zhan dian yuan gai zao de ke xing xing fen xi
ma yun long ;
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page:44-45
lao zhuang xiang ji gai jin
li zuo dong ;, wang yu shan ;, yang guang kui ;
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page:46
lun pi jiu de zhuo du
wang jia chun ;
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page:47-49
cheng pin pi jiu chu xian xuan fu wu de yuan yin ji jie jue cuo shi
zhang xiang qiang ;
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page:50-51
pi jiu sheng chan fei shui lai yuan ji chu li
wu wen lin ;
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page:52
pi jiu bao zhuang guo cheng zhi liang kong zhi
bai lin ;, yu xiu li ;, zhang zhong zhen ;
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page:53-54
qin huang dao gong chang hui xuan chen dian cao de gai zao
gu ming ;, zhang chun ;
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page:54
niang zao che jian de chun sheng pi jiu wei sheng wu guan li
zhang xia ;
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page:55-57
ru he ti gao bao zhuang xi ping xiao guo
zhang yun hai ;
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page:58
wu ya li lian dao zai jie neng she ji
li zuo dong ;, wang yu shan ;, yang guang kui ;
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page:59
ru he jin yi bu ti sheng pi jiu xiao fei dian zong he zhi liang
li hong wei ;, yu jia bin ;
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page:60-61
The Use of an Extracellular Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids During Mashing
szwajgier d;, cui yun qian ;, pang shuai ;, xi yi min ;
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page:62-66,61
xin xi dong tai
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page:67-72