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Beer Science and Technology
1008-4819
2009 Issue 10
pi jiu chang bao zhuang che jian de xian chang guan li
zhang qiu ling
..............page:67,71
jiang su gao dan bai da mai de zhi mai gong yi tan tao
deng zhao huai
..............page:54-56
she bei run hua gong zuo
chu yong jiang
..............page:64-66
pi jiu man xiang jian ce zhuang zhi
zhao ming
..............page:51,53
sha jun ji pu diao shi zong jie
wang shuo ; zhang zhen song ; chang zhi gang
..............page:48,50
kong zhi dao jiu zeng yang liang de tan tao
zhao dong hai ; zhou sheng yin
..............page:52-53
yong zheng jiao shi yan yan jiu fa jiao gong yi can shu
wang jian hui ; jin biao ; qian yun guo
..............page:49-50
Study on superoxide dismutase to improve the beer flavor stability
Lu Jian;Meng Dejing;Wang Haiming;Sun Junyong;Cai Guolin
..............page:28-41
pi jiu hun zhuo dan bai de yan jiu
yang jian ping ; liu guo qin ; liao jia ning ; jin zuo ; zhu yu kui
..............page:25-27
tang hua guo cheng re fu he ping gu mo xing de jian li yu ying yong
chen sheng ming ; zhong jun hui
..............page:22-24,27
qian tan pi jiu zhong de yi quan ji ying xiang yin su
cui jin mei ; ren yong xin
..............page:45-47
xin xi ji jin
..............page:76-80