Transactions of the Chinese Society of Agricultural Engineering 2004 Issue z1 Effects of modified B5-medium with different antibiotics on test-tube plantlets of grape with Bacillus

Effects of modified B5-medium with different antibiotics on test-tube plantlets of grape with Bacillus
Chang Yongyi

..............page:90-93

Effect of different rootstocks on fruitfulness and fruit quality of grapevine cv.Jingyu(Vitis vinifera L.)
Fan Peige;Yang Meirong;Li Shengchen

..............page:87-89

Effects of different storage technologies on quality of Chinese Chestnut
Zhu Dongxue;Gu Caiqin;Luo Daying;Zhou Jian

..............page:195-197

Effects of different storage methods on the changes of sugar content in Chinese chestnut
Zhu Dongxue;Gu Caiqin;Luo Daying;Zhou Jian

..............page:198-201

Effect of 1-MCP on postharvest physiology of Huanghua pear
Ren Jun;LI Zhengguo;GAO Xue;Zeng Kaifang;Yang Yingwu

..............page:202-205

Application of microwave to extracting technology for condonnopsis pol ysaccharide
WANG Xing-ping;Mo Kaiju;Cheng Chao;Cao Sha

..............page:206-209

Application of cutting down the data by adding windows method in near infrared spectroscopy
Liu Jianxue;Wu Shouyi

..............page:210-212

Researches on key techniques for paddy seed drying
Wang Jihuan;Liu Qijue

..............page:213-216

Influence of wax-coating on preservation effect of Hongju orange during storage
Huang Tianxiong;Wang Wenguo;Guan Xiayu;Guan Yongguang;Pang Jie

..............page:217-220

Effect of hydrogen bonds on viscoelasticities of hydrocolloids from konjac glucomannan
Yang xiaohong;ZHU Weiling;Yan Jianfang

..............page:221-224

Structural characterization of the complexation of Konjac glucomannan-Borate
Li Bin;Pang Jie;Liao Yongcheng;Xie Bijun

..............page:225-228

Content of total polyphenols in grapevines organ
Wang Chengdong;Shi Pengbao;Zhang Zhenwen

..............page:94-96

Medium screening of grape hybrid embryo rescue between diploid and tetraploid varieties
Yan AiLing;Zhang GuoJun;Xu Haiying

..............page:97-99

RT-PCR dectection technology of GLRaV Ⅲ
Niu Jianxin;Chen Ping;Li Xiping;Ma Binggang;Lu Xiaoyan

..............page:100-103

Study on vegetative species from cabernet-sauvignon
Li Hongjuan;Zhang Zhenwen;Hui Zhumei;ZHANG Weiqiang

..............page:104-107

Pollen condition and fecundity of grape triploid plants induced from anther culture
Li Sheng;Gao Ziyi;Li Wei;Wu Jiling;Yang Delong;HAO Yan

..............page:108-111

Berry development of Cabernet Sauvignon and Merlot Noir grapes in Tianjin region and determination of harvest time
Zhang Fuqing;Li Wei;TIAN Weidong;Zhang Bin;Jia Aijun;Wang Xuezhen

..............page:112-115

Effect of green covering on soil fertility and grape leaf nutrient content of vineyard
Li Hua;Hui Zhumei;Zhang Zhenwen;Huang Yimei;Li Erhu

..............page:116-119

Effect of fermented auxiliary on fermentation of V.armurensis
Qu Huige;Guo Yongliang;Ge Anshan;MIAO Jing;Lin Jinjie

..............page:120-121

Effects of chemicals on dormancy breaking of wine grape buds
Fang Yulin;Li Hua;Tao yongsheng

..............page:122-125

Experiments on wine grapevine cultivars introduced into Lanzhou region
Li Sheng;Cao Ziyi;Zhang Jinwen;Chai Lihong

..............page:126-129

Effects of shading treatments on coloring and principal compositions of grape berry
Hui Zhumei;WANG Qingwei;Zhang Zhenwen

..............page:130-132

Evaluation of salt tolerance of grape germplasm in water culture
FAN Xiucai;Pan Xing;Liu Chonghuai;Guo Jingnan;Li Min

..............page:133-136

Effect of diffirent temperatures on vitis physiology of wilding grape
Shi Xuehui;Chen Zuyu;Chen Jianye;Liu Kunyu;Yang Guoshun;Zhong Xiaohong

..............page:137-139

Variation of photosynthetic rate of grape in greenhouse
Du Junjie;Du Liqing

..............page:140-142

Phenolics of dry red wine in Yantai District in China
Fan Xi;LI Jiming

..............page:143-144

she long zhu pu tao hua fen xing tai
qu hui ge ; li ji ming ; fan zuo ; zhang ping ; xiao bo

..............page:145-146

you ji pu tao he pu tao jiu
song chang bing ; ma hai jun ; feng xue mei

..............page:146-147

"hong di qiu " pu tao pei bai yu dui guo li da xiao de ying xiang
qi yu shu

..............page:147-148

bu fen pu tao pin zhong zai bei jing di qu xiu mian du guo shi qi de diao cha
zhang guo jun ; zuo ai ling ; xu hai ying

..............page:148-150

"hong qi te zao mei gui " pu tao xuan yu bao gao
tan shi ting

..............page:150

pu tao xin pin xi -- zui ren xiang (85-1-23)
hao yan ; dong tie ; li hong xu ; liu fen

..............page:151

Effects of dietary supplementation with granulated Potamogeton crispus feed on the production properties of red-yolk duck eggs
Wang Haibin;Zhang Shenghua;Yu Yousheng;Yin Zhenhuan;Ren Dandan;Wu Shibing

..............page:152-157

Application of different yeasts in Cabernet Gernischt dry red wine making
Cheng Guoli;Lu Wenjian;Ruan Shili

..............page:81-86

Effect of weak light on leaf anatomization of young jingyu grape plants
Zhan Jicheng;Huang Weidong;Wang Lijun;Wang Xiuqin

..............page:78-80

Analysis of the function of substance in tartary buckwheat flour and buckwheat flour
Wang Min;Wei Yimin;Gao Jinming

..............page:158-162

Anti-oxidant effects of ganoderma lucidum peptides (GLP) on lecithin liposomes
He Hui;Xie Bijun;Liu Yanghu

..............page:163-166

Processing parameter of enzymatic hydrolysis And emulsification for the milk of the peanut with red membrane
Shi Xiaoqiong;CHEN Xuemei;Zhang Yingbin

..............page:167-171

Computer simulations of glucomannan molecular at different temperatures
Guan Yongguang;Guan Xiayu;SUN Yujing;Guan Chenguang;Lu Zhaoxian;Pang Jie

..............page:172-174

Effects of peeling ways on storage and physiology of ginkgo seed
Feng Tong;Pang Jie;Yu Xin

..............page:175-177

Effect of MA storage on endogenous hormone levels and enzyme activities related to lignification of postharvest bamboo shoots
Luo Zisheng

..............page:178-181

Technology of extracting chlorogenic acid and flavonoids from the leaves of Eucommia ulmoides
Ma Xihan;Wang Dongmei;Su Yinquan

..............page:182-185

Application of the HACCP in the process of dried beef:Determination of critical control points to control the microorganism contamination
LUO Aiping;Zhang Qian;Pan Haiyan;Jiang Ping;Liu Qingqing;Huang Tao

..............page:186-190

Hazard analysis of microbial contamination and control in processing of dried beef
Zhang Qian;LUO Aiping;Pan Haiyan;Jiang Ping;Liu Qingqing;Huang Tao

..............page:191-194

Substrate prescription of Trichoderma koningii based on cellulase and pectinase activities by solid fermentation
Jing Debing;Li Peijun;Xiong Xianzhe;XU Huaxia

..............page:229-232

Processing technology of health-care beverage of tomato and glutinous rice
Hou Hongping;Du lihong;Fan Sanhong

..............page:233-235

A new kind of food comprehensive evaluation model based on kernel principal component analysis
XU Yitian;Wang Laisheng

..............page:236-238

Appraisement of millet nutrition and development of the typical health-care staple food
Lu Jianming;Yang Chun;Kang Jimin;Xu Lin

..............page:239-241

Application of active carbon in disposing soaking water of maize
Qian Dongping;QU Baoxue;Zhang Ruiqing;ZHU Lihong

..............page:242-244

Postharvesting physiology and preservation of Chinese rose cutting flowers
Guan Xiayu;Chen Qingqing;Guan Yongguang;Pang Jie

..............page:245-248

Developnent of preparing microparticles and nanometer size capsule with supercritical fluid
Wu Cai'e;Xu Keyong;Li Yuanrui

..............page:264-268

Research advances of Polysaccharides Function
Xie Jianhua;Pang Jie;Li Zhiming;Lin Changqing

..............page:269-275

Progress of vacuum freeze-drying technology used in the agricultural products
Cui Qingliang;Guo Yuming;Yao Zhihua

..............page:276-282

Review of non-destructive quality evaluation technology research for agricultural products
Zhang Libin;Hu Haigen;Ji Shiming;Xu Fang

..............page:283-287

Research advances in the postharvest changes and preservation of bananas
Guan Xiayu;Guan Yongguang;CHEN Qingxi;Pang Jie

..............page:288-292

Reseach advances of aflatoxins
Shi Yinghua;Xu Zirong;Wang Chengzhang

..............page:293-300

Changes of cell and tissue ultrastructure of wine grape leaves under water stress
Zhu Shuhua;Yu Songlin

..............page:73-77

Application of RAPD markers to identification of Vitis amurensis germplasm
Wang Jun;He Puchao;Ge Yuxiang;Bao Yihong

..............page:70-72

Climatic regionalization for wine-grape in Shaanxi Province
ZHANG Weiqiang;Zhang Zhenwen

..............page:67-69

Technology for processing raspberry dry wine
Xu Huaide;Zhang Ruichang;Jiang Li;Yang Gongming

..............page:63-66

Analysis of solid and liquid extraction in red winemaking
GAO Chang;Li Hua;Gao Shuxian;Shen Zhongxun

..............page:58-62

Development of mathematic model for the tail gas CO2 concentration during dry red wine fermentation
GAO Chang

..............page:53-57

Review on inductive and preservative somatic embryo of grapevine
Wang Yamei;Cao Ziyi

..............page:30-33

Research advance of proanthocyanidins study
Wen Pengfei;Chen Jianye;Huang Weidong

..............page:25-29

Research advances of red wine color
Chen Jifeng

..............page:18-24

Tannin of grape and wine and its relation with wine
Chen Jianye;Wen Pengfei;Huang Weidong

..............page:13-17

Advances of condensed tannins in grape berries and wine
Cao Peng;Duan Changqing

..............page:5-12

Progress in study of malate degradation by biological engineering in fruit wine
Liu Yanlin;Zhang Zhenwen;Li Hua

..............page:1-4

Notes from Expert
He Puchao

..............page:Ⅷ

Research advances of Konjac Glucomannan functions
Xie Jianhua;Pang Jie;Zhu Guohui;Chen Cuilian

..............page:301-304

Research advance of macromolecular simulation
Guan Yongguang;Guan Xiayu;SUN Yujing;Pang Jie

..............page:305-308

Advances of researches on postharvest physiology of pear
Hu Xinxi;Xiong Xingyao

..............page:309-312

Present condition and countermeasures of safe vegetable development
AN Ming;Wu Dongtang;Li Hongmei;LIANG Xia

..............page:313-316

Progress and application of total internal reflection fluorescence spectroscopy
Yao Minna;Li Yaoqun

..............page:317-320

Resveratrol of dry red wine
LI Jiming;Zhao Guang'ao;Fan Xi;Si Heyun;DUAN Hui

..............page:50-52

Extraction of proanthocyanidin from grape seed
Wen Pengfei;Chen dianye;Tian Li;Huang Weidong

..............page:47-49

Cloning of malo-lactic enzyme gene mlea from oenococcus oeni
Liu Yanlin;Jiang Sixin;He Xiuping;Li Hua;Zhang Borun

..............page:44-46

Advance in research of plant test tube plantlet rooting in vitro
Li Sheng;Yang Delong;Li Wei;Wu Jiling;Cao Ziyi

..............page:34-43

Extraction technology of flavonoids from radix Cynanchum bungei
Zhang Feng;Wang Jianhua;YU Songlie;Chen Yuhai

..............page:249-251

Preliminary study on submerged fermentation conditions of Ganoderma lucidum
Dong Hongxin;XIN Xiaolin;Liu Yingshuai

..............page:252-254

Respiration type of Dong jujube from different producing areas
CAO Zhimin;Zhang Ping;Wang Li

..............page:255-257

Conditions for the mycelial growth of Phellinus linteus
Jiang Yuji;Wu Weiling;XIE Baogui

..............page:258-261

Extraction of polysaccharide from tremella fuciformis
Jiang Yuji;Sun Shujing;GUAN Ning;XIE Baogui

..............page:262-263