Liquor-Making 2016 Issue 1 ren wu jie shao

ren wu jie shao

..............page:1-2

Comparison and Analysis of five-three Principle Study on Microecology of Food Brewing and Human Digestive
LI Jia-min;

..............page:3-16

The Optimization of Medium for Producing Polysaccharides of the Nucleoside Functional Strain
zhou xin hu ;, chen xiang ;, yang yong ;, yan qi mei ;, li ;, gan guang dong ;, song jiao jiao ;, song bao ;

..............page:17-22

Research on the Differences of Tao Flavor Daqu Between Summer and Winter
HOU Jian-guang;,GUO Fu-xiang;,FAN Jian-jun;,ZHANG Jun-feng;,ZHANG Zhen-ke;

..............page:23-26

Characteristics Comparison of Three Kinds of Complex Flavor Liquor
LI Da-he;,CAO Yuan-liang;,WANG Jin-ming;,LIU Zhong-jun;

..............page:26-30

Screening and Analysis of Physiological and Diochemical Characteristics of Dominant Yeast of Fermented Grains
gan guang dong ;, lu qi gang ;, feng hai yan ;, zhang long yun ;, yang yong ;, li ;, xie jie ;, zhang guang song ;, zhao xing hui ;

..............page:31-35

Fermentation Conditions for Controlling Peculiar Smell of Light-type Orange Wine
HOU Zhi-hua;,ZHEN Da;,Dai Xiao-fang;,HU Xiang-ying;

..............page:35-38

A Discussion of Aroma Components and Style of Sichuan Maotai-flavor Liquor
LI Dong;,XU Chun-ping;,YAN Zhi-yong;,LI Ke-ya;

..............page:39-42

Ultra Performance Liquid Chromatography-triple Quadrupole Tandem Mass Spectrometry (UPLC-MS/MS) Simultaneously Determine 7 Kinds of Organic Acids in Liquor
WANG Yin-hui;,SHEN Xiao-mei;,MA Lei;,Li An-jun;,LIU Guo-ying;,TANG You-hong;

..............page:43-46

The Application of the Electronic Tongue and the Color Measure Instrument in Stable Maotai-flavor Rounds Base Liquor Quality
REN Jia-ming;,LI Fu-li;,WU Xin-ying;

..............page:46-49

And the Variation of the Index Fluctuation of Daqu Microbial
YU Wen-juan;,XU Ling;,YU Pan-pan;,DONG Qiao-juan;,CAI Peng-fei;,ZHAO Ji-wen;

..............page:50-52

Cleaner Production and Environmental Protection Technology of Yilite
LIU Xin-yu;,HAI Chao;

..............page:52-54

Determination and Analysis of the Composition of Chinese Rice Wine Brewing Mechanization
JIN Jian-shun;,FU Zu-kan;,MAO Qing-zhong;

..............page:55-63

Detection of Sodium Cyclamate in Alcohol
CHEN Meng-qi;

..............page:64-68

Discussion on Security Evaluate About Phoxim Determining in Liquor Based on UPLC-MS-MS
TANG Lin;,WANG Yin-hui;,TANG You-hong;,LIU Guo-ying;,LI An-jun;,ZHOU Qing-wu;

..............page:68-70

Studies on Process for Zero Waste Water Drainage of Alcohol Production From Maize and Its Application
HUANG Zhi-zhong;,QU Hong;

..............page:71-75

A study on Improving Bacteria Spread Cultivation Method of Strengthened DaQu
FENG Ya-fang;,FANG Hai-zhen;,MENG Qin-yan;,WANG Xi-zhi;

..............page:75-79

Discussions on the Influence Factors of Determination of Fermented Grains of Starch
ZHANG Hui;,LIANG Shao-xun;,TANG You-hong;,LU Shan-shan;

..............page:80-82

Variation of Chemical Composition in Fermented Grains of Fen Chiew During Fermentation
ZHEN Pan;

..............page:83-86

The Establishment of Automatic Metering System Blending Wine Production Automation
ZHENG Zhi-hua;,HOU Yan-chen;,LIU Zhi-yuan;

..............page:87-89

Review of the Fermentation Technology of Red Wine
YU Qin-qin;,HOU Ming-hua;,XU Jiao-wu;,CHEN Wan-jun;,WANG Yong-mei;

..............page:90-92

Krones Bottle Washing Machine Main Drive Motor Substitution
ZHANG Fang Bo;

..............page:92-94

Optimizing the Brewing Technology of Chinese Wolfberry Pineapple Compound Wine
HE Fang;,YU Kun;,CUI Zhen-hua;,CHEN Ling;

..............page:95-97

Blueberry Inflatable Rice Wine
XU Cong;,ZHAO Yun-cai;,WANG Zuo-min;,SUN Bo;,LI Na;

..............page:98-99

The Quality Control, Specification to Produce and The Implementation of the Main Responsibility of Liquor Enterprises's Initially Search
KANG Jian;

..............page:100-104

he bing li du jiu wen hua zhi yi jiang xi li du cong zhong guo shi jiu wen hua zhi yuan zou lai
he bing ;

..............page:105-106

bai jiu xiao shou cu cheng de 12 ge ji qiao
li de meng ;

..............page:106-108

zhong guo shi pin gong ye xie hui bai jiu zhuan ye wei yuan hui cheng li 30 zhou nian zuo tan hui zai bei jing ju xing
xiao xia ;

..............page:109-113

zhong guo bei fang jiu wen hua jiao yu ji di luo hu yu shu qian jiu ye lv xian qi dong 200 wan yu shu qian yi hao zhu xue ji jin

..............page:114

xin xi dong tai

..............page:115-119

zhong guo jiu ye xie hui gu tai bai jiu yuan jiu wei yuan hui cheng li yi shi zuo si chuan fa zhan chun liang yuan jiu gu quan tou zi ji jin jie pai yi shi zai zuo zhou ju xing

..............page:120