Liquor-Making 2015 Issue 2 ren wu jie shao

ren wu jie shao

..............page:1-2

Improvement for the Understanding of Chinese Liquor Industry
ZENG Zu-xun;

..............page:3-6

Discussion on Product Quality Standards of Chinese Liquor
LI Da-He;

..............page:7-9

Automation Control System Application in Liquor Blending
ZHANG Feng-guo;,DOU Xue-feng;,DONG Yu-min;,ZHANG Feng;,HAN Jing-jing;

..............page:10-14

The Most pH Value Study of the Acid Hydrolysis-Fijian Lin Reagent Method of Law Starch
SUN Tsinghua;,ZHANG Qing;,Liu Jianwen;,LI Feng;

..............page:15-21

Mutagting Strains in Space of Brew Microorganisms and Application of Them in Production(Ⅲ) Research of application process in Sesame Flavor Liquor's brewed technology of Space Mutation Functional Microorganisms
zhang bin ;, zhuang ming yang ;, wu jin hua ;, yang tao ;

..............page:21-27

Impact of Multi-Saccharomycopsis Fibuligera Yeasts Co-fermentation on Volatile Compounds of Glutinous Rice Wine
WANG Kun;,WU Shi-hua;,ZHAO Dong-ling;,HUANG Cui-ji;,YI Yi;

..............page:28-33

Study on the Barrel Distillation Law of Sichuan Xiaoqu
DENG Ya-hong;,HE Kun;,HE Cui-rong;,WANG Yong-pu;,LANG Ding-chang;

..............page:34-38

Discussion of Standard Curve of Acesulfame-K and Saccharin Sodium in Liquor by High Performance Liquid Chromatography
ZHANG Wei-jun;,WANG Jing;

..............page:38-40

Research of Hawthorn Wine With Reduced Methanol Content
DONG Wen-juan;,DU Jin-hua;,FU Yuan-zhen;

..............page:40-45

Determination of Terephthalic acid in PET Bottled Liquor by Liquid Chromatography-tandem Mass Spectrometry
wu hong ping ;, yang hong wen ;, wei yun ;, wu li hua ;, xue xi jia ;, zhang jiao jiao ;, suo zheng nan ;, zhang xia zi ;

..............page:46-48

Discussion on the Relationships of North Luzhou Wine With the Quality of Mud Pit
ning ming li ;, sha jun xiang ;, liu jian zhi ;, zheng dong mei ;, lv ya zuo ;, ji yun yun ;, yu sai sai ;, fu xiao wei ;

..............page:49-52

Detection and Analysis of Trace Components in Different Flavor of the Sichuan Liquor
TANG Xian-hua;,YANG Guan-rong;,YANG Yan;,TAN Xiao-shuang;,JIAN He;,ZHOU Na;

..............page:53-59

Preliminary Studies on Formation Routes of TMP in Meilanchun Sesame-flavor Liquor
GAO Chuan-qiang;,ZHU Shuang-liang;,XIN Ya-wei;

..............page:59-62

Determination of BHC, DDT Residues in Sorghum for Liquors by Gas Chromatography-mass Spectrometery
XUE Xi-jia;,CHEN Xing-jie;,YANG Lao-ji;,LV Li-dong;,WU Hong-ping;,WEI Yun;,CHENG Wei;

..............page:63-66

Determination of 17 Free Amino Acids in Cordyceps Sinensis Wine by Ultra Performance Liquid Chromatography Coupled With Precolumn Derivatization
LIU Guo-ying;,LI Ting-ting;,TANG You-hong;,HE Hong-kui;,MA Lei;,WANG Yin-hui;

..............page:66-70

Study on the Change Rule of Physiochemical Indicators of Shilixiang Fermented Grains in Different Seasons
YANG Yue-lun;,CUI Hai-hao;,MENG Jiao-jiao;,CUI Jing-jing;

..............page:71-73

Lily Winemaking Process Research
YAO Wan-xin;,MIAO Shi-qin;

..............page:73-75

The Effects of Different Fermentative Conditions on the Quality of Plum Wine
HUANG Xing-yuan;,GUO Zheng-zhong;

..............page:76-79

Study of Different Methods to Extract Bamboo Leaves Flavonoids
LI Ye;

..............page:79-82

Exploration of the Correlation Between Hanoi White Koji Acid Protease Activity and Acidity
LEI Jun;,XUAN Ling;,HUANG Long-long;,WU Fa-jia;

..............page:83-85

Yellow Wine Lees Fermentation Experiment and Ningxi Zao Shao Liquor Two Times Solid Fermentation Production
CHEN Pei-ren;,CHEN Jiang-ping;,WANG Lin-qiu;,WANG You-chong;,FU Han-jun;

..............page:85-88

Study of Honey-greengage-sticky Rice Wine
ZHAO Dong;,ZHANG Xing-jian;,ZHANG Xiao-lian;,YANG Shuo;,JIANG Yi-tong;,CHEN Shuang-wei;

..............page:89-91

Discussion on the Application of Control Chart in the Control of Liquor Physiochemical Indexes
ZHANG Nan;,DUAN Xiu-Feng;

..............page:92-94

Effects of Different Types of Bentonites on Heat Stability and the Quality of Petit Manseng Sweet White Wine
ZHOU Peng-hui;,LI Jin;,LI Ze-fu;

..............page:95-97

Study of Brewing Wine With Selenium-Rich Rice
XIAO Mei-lan;,LIU Jian-wen;

..............page:98-100

Beer Filtration Operation Skills of the First Qualified Rate Control
ZHANG Xin;

..............page:100-101

Research on the Rapid Quantitative Method for Two Common Plasticizers in Liquor
XIANG Shuang-Quan;,ZHANG Zhi-Gang;

..............page:102-106

Technology Research to Improve Quality of Brandy
CHEN Ling;,YU Kun;,NIE Yong-hua;,CUI Zhen-hua;,GUI hua;

..............page:106-109

Determination of Spirit Maltol and Ethyl Maltol
LIU Jia-fei;,XIONG Han-hong;,XU He-qiang;

..............page:110-111

The Research on the Ganoderma Lucidum Fermented Drinks
CHEN Yong-heng;,WANG Zuo-min;,ZHAO Yun-cai;

..............page:111-112

Beer:The New Control of Old Equipment
ZHANG Fang-bo;

..............page:113-115

The Health Benefits of Fruit Wine and Analysis of the Blueberry Wine's Development
JIANG Ben-qing;,GAO Ming-kun;

..............page:115-118

bai jiu zhong duan dong xiao liu bu qu
li de meng ;

..............page:119-120