Liquor-Making 2014 Issue 6 zhong guo bai jiu zhong qing nian zhuan jia -- ning ming li

zhong guo bai jiu zhong qing nian zhuan jia -- ning ming li

..............page:1-1

Understanding of New Normal and New Highlights in Liquor Industry-Speech Outline in Annual Conference of Provincial Liquor Association
ZEN Zu-xun;

..............page:2-3

hei jia lun deng jiang guo zi yuan kai fa san
bai chao ;

..............page:4-6

Traditional Chinese Liquor Body Design and the Dominant Quality Style of Liquor Body in Market
ZHANG Guo-qiang;

..............page:7-14

Discussion on the Four Basic Categories in Chinese Liquor Healthy
LIANG Zhu;,MENG Bao;,WANG Bin;,ZHANG Hai-ying;

..............page:15-17

How to Evaluate the Price-Performance Ratio of Wine Product
LI li;,LIU Shi-song;,TANG Wen-long;

..............page:18-20,21

The Research on the Techniques of Cultivation Liquor-making Microbes
YANG Rong;,ZHAO Dong;

..............page:21-25

How to Win and the Internet Liquor Enterprises
YANG Yi;

..............page:26-28,29

Discussing of the Relationship Between Chinese Liquor and the Human Health
JIAN He;,JIAO Hong-mei;,LI Lei;,LI Yang;,MOU Xiao-yan;,ZHOU Na;

..............page:29-31

Discussion on Liquor Making
DONG Qiao-yan;,MA Dong-mei;,WANG Wan-wei;,XIN Chun-hui;,ZHAO Ji-wen;

..............page:32-38

Advance in the Study of the Antialcoholism of Functional Peptide
BAO Yi-hong;,FENG Yan-bo;

..............page:39-41,42

tan yi li te sheng tai niang jiu de yan jiu
liu xin yu ;

..............page:42-44

Mutagting Strains in Space of Brew Microorganisms and Application of Them in Production(Ⅱ) Space Mutation Breeding of Functional Microorganisms in Sesame Flavor Liquor
GUAN Gui-zhen;,LV Min-xia;,WU Lin-wei;,YANG Tao;,ZHANG Bin;,ZHUANG Ming-yang;

..............page:45-49,50

Yi Wine on Retort Eight Moves The Study of Liquor Distillation Effect and Liquor Quality
fu qun zhu ;, guo liu bao ;, jia jian li ;, wei jing jun ;, xiao kun cai ;, xie xiao duo ;, zhang wei hua ;, zhou dong ;

..............page:50-51,52

Study on Production Process of Northern Fen-sesame-flavor Liquor
JIAO Er-man;,JIAO Ya-he;,WANG Li;,ZHAO Lu;

..............page:52-54

2014 di er jie zhong guo bai jiu xue shu yan tao hui zai jiang nan da xue long zhong zhao kai

..............page:54-54

Study on the Detection of Methanol in Sesame-flavor Liquor
GUO Zhi-zhong;,SI Guan-ru;,TANG Ying;,WANG Yong-jun;,WU Feng;,ZHANG Huan;,ZHANG Wei-wei;,ZHANG Wen-qing;,ZHOU Ping;

..............page:55-56,57

Different Clarifying Agents on Clarification Effect of Kiwifruit Dry Wine
CAO Jing-hua;,CHEN Mao-bin;,SUN Hong-hao;,XU Guo-jun;,ZHANG Jia-qin;

..............page:57-61

Study on the Experiment Parameter of Determination of Raw Starch Content for Brewing Rice
LIU Jian-wen;,SUN Tsinghua;,XIE Xiao-lan;,YAN Wei;

..............page:62-65

Study on the Change of Components in Xuanjiu Small Pits Sesame Flavor Liquor During Distillation
SI Guan-ru;,TANG Ying;,WANG Yong-jun;,ZHANG Wen-qing;,ZHOU Ping;

..............page:66-69

Optimization of the Production Process Parameters for Man-made Pit Mud by Response Surface Methodology
tan xiao shuang ;, tang xian hua ;, yang guan rong ;, yang yan ;, zhao fu yi ;, zhou ling ;

..............page:70-73

Production and Application of Monascus in Traditional Liquor
HE Jie;,SONG Xue-fan;,WANG Jia-yi;,WU Jia-qing;,ZHAO Cong-dong;

..............page:74-77

Effects of Different Food Substrate Temperature to Bandaojing Aroma Producing Yeast Metabolites
CAI Peng-fei;,SHAO Chuan-zhen;,XIA Xiao-bo;,ZHANG Hao;,ZHANG Na;

..............page:78-79

Application of Series Steaming Technique on Bottom Fermented Grains in the Production Process of Strong Flavour Chinese Spirits
CHENG Wei;,PENG Bing;,WU Li-Hua;,XIE Guo-Pai;,XU Ya-Lei;,XUE Xi-Jia;

..............page:80-82,83

Discussion on the Production Process and Operation Points of Luzhou Flavor Liquor in Northern Area
LI Yang;,LIU Zi-Hong;

..............page:83-89

Study on Extraction Technology of Liquor of Poria Cocos
cao jing hua ;, chen mao bin ;, fang shang ling ;, jiang wei ;, zhang jia qing ;, zhu zheng jun ;

..............page:90-92

The Fermentation of Red Wine of Job's Teer Rice
LI Lan;,ZHENG Hao;

..............page:93-96

Optimization of Fermentation Process on Sugarcane Ftuit Wine by Response Surface Methodology
LI Nan;,LI Xiu-ping;,WANG Zai-qian;,ZHENG Ping;,ZOU Yi;

..............page:97-102

Improvement of the Liquor Yield of Fen Flavor Liquor by Increasing Fermentation Batches
GAO Jun;,HE Lei;,HOU Xiao-bo;,LIU Ya-chun;,LIU Yu-ling;,TANG Zhu-ting;

..............page:103-104

Atomic Absorption Spectrophotometry in Wine Anlysis
Mary Ma;

..............page:105-107

Research the Determination Method of Sodium Cyclamate in Liquor by Ion Chromatography
CHEN Xiao-li;,LIU Fei;,SHI Min;,WEI Gong;

..............page:108-110

Sources of Measurement Error Edible Flavors of Glacial Acetic Acid Content and Methods to Eliminate
LIU Jian-zhi;,NING Ming-li;