Liquor-Making 2014 Issue 3 ren wu jie shao

ren wu jie shao

..............page:1-2

yan tai shi pu tao jiu chan ye jing ji yun xing fen xi yu dui ce yan jiu
liu shi song ;

..............page:3-6

Hygiene Norm of Production in Liquor Enterprise
LI Da-He;

..............page:7-11

Function of High Temperature Wheat Koji on Flavor of Liao flavor Type Liquor——Analysis of Liao flavor Liaoyi Liquor Making Process (Ⅰ)
WANG Gui-Yu;

..............page:12-13

A Review of Current Research and Outlook Sbout the Traditional Luzhou-Flavor Liquor Fermentation in Pits
HUANG Zhi-yu;,JIAN He;,SHE Wei-wei;,TAN Xiao-shuang;,TANG Xian-hua;,YANG Guan-rong;

..............page:14-17

Build Twelve Iron Law of Liquor Brands
YANG Yi;

..............page:17-20

Study on the Change Trend of the Bacteria and the Physicochemical Indexes in Fermented Grains in Maotai-flaver Liquor Pits
CHEN Meng-qiang;,LIANG Fang;,LU An-mou;,QIU Shu-yi;,WANG Xiao-dan;,ZHANG Xiao-long;

..............page:21-24

Screening and Identification of Wuliangye Wrapped Starter in Tolerance of Probiotic Bacillus
DENG Han-sen;,QIN Tao;,TANG Sheng-yun;,TANG Xian-hua;,TONG Liang;

..............page:24-27

Research and practice of liquor-brewing Mechanization in the Production Process of Strong Flavour Chinese Spirits
DING Peng-fei;,GAO Zhi-yuan;,PENG Bing;,XIE Guo-pai;

..............page:28-31

Esearch on The Different Size Daqu Using For Brewing Site Flavour
fu jian sheng ;, fu xin qiu ;, liao zuo ;, liu jian wen ;, tu long long ;, wu sheng wen ;, yan wei ;, yin xiao bao ;

..............page:32-36

Discussion on the Relationship Between Liquor Whirlpool and Liquor
BAI Yan-Hong;,HAN Qing-Mei;,JIA Yi-Xian;,LIU Jiang-Sheng;,TIAN Wen-Jiang;

..............page:36-41

Research on the Matching Degree of High Temperature Koji and Fen flavor Liquor Making Process
ZHANG Xin;

..............page:41-44

Cause Aging Chinese Rice Wine Rancidity Test Method of Lactobacillus And Media Research And Preliminary Identification
MAO Qing-zhong;

..............page:45-50

Application of Chitosan in Clarification of Lychee Ice Wine
GUO Zheng-zhong;,HUANG Xing-yuan;,ZENG Chu-huan;

..............page:51-53

Screening and Identification of a Using Lactic Acid Yeast in Five Grain Fermented Grains
DENG Han-sen;,PENG Zhi-yun;,QIN Tao;,Tang Xian-hua;,TONG Liang;,ZHAO Dong;

..............page:53-55

Research on Decomposition of Triglycerides Activities and α-Glycosidase Inhibitory of Sulfide and Pyrazine Compositions in Sesame-Flavor Liquor
CUI Gui-you;,SHEN De-qiang;,SHI Tong-tong;,SUN Xi-shi;

..............page:56-59

Simultaneous Determination of Three Sweeteners in Liquor by High Performance Liquid Chromatography
SHI Shu-jun;,SI Guan-ru;,TANG Ying;,ZHANG Wei-wei;,ZHANG Wen-qing;,ZHOU Ping;

..............page:59-61

Research on the Control of Key Nodes in Fen Liquor Process and the Principle of Temperature Variation
LIANG Fa-jin;,SUN Hai-jun;,WANG Jin-sheng;,WANG Xiao-yong;,ZHAO Quan-ren;

..............page:62-65

Discussion on the Technological Characteristics of Fen flavor Xiaoqu Liquor in Northern Area
LI Yang;,LIU Zi-hong;

..............page:66-68

Study on Processing Technology of Rice Wine of Poria Cocos
CAI Feng-jiao;,CAO Jing-hua;,CHEN Mao-bin;,FANG Shang-ling;,SHI Lu-lu;

..............page:68-72

Determination of sodium cyclamate in liquor by gas chromatography-mass spectrometry
GAO Xiao-juan;,SHI Bin-bin;,ZHANG Yan-hong;

..............page:73-75

Improve the Zao Shao Liquor Product Quality and Rate of Wine
CHEN Pei-ren;,FU Han-jun;,WANG Lin-qiu;,WANG You-chong;

..............page:76-79

Discussions on the Influence Factors of Determination of Fermentation Activity of Luzhou-flavor Koji
LI Hong-ge;,LIU Guo-ying;,TANG You-hong;,WAN Chu-huan;,WANG Er-xu;

..............page:79-81

The Explore of the Aestiv
LI Wei;,LIU Jian;,WANG Jin-liang;

..............page:82-83

Application of Acid Protease in Ethanol Production
LI Shu-Sen;

..............page:84-86

Determination of Sodium Cyclamate in Distillate spirits Products by Ion Chromatography
CHENG Gui-hong;,DONG Li;,HE Xiao-ping;,LI Ren-wei;,QU Jin;,ZHONG Hong-xia;

..............page:86-89

Comparison of the Clarifying Effects of Mulberry Fermented wine by Gelatin and Chitosan
GUO Zheng-zhong;,HUANG Xing-yuan;,ZHO Can-hui;

..............page:90-92

Seven Multi-effect Distillation Tower and Energy Saving Technology
GUO Bai-xing;,HUANG Bing-quan;,REN Ling;,YU Cheng;,ZHANG Shu-hong;,ZHANG Zhi-ling;

..............page:93-95

Analysis the Difference of Total Ester and the Amount of Liquid Chromatography on Liquid Solid-liquid and Solid Fermentation
LIU Jian-ZHi;,LIU Wei-Yi;,NING Ming-Li;,SHA Jun-Xiang;,ZHO Jing;

..............page:96-98

Subversion of Traditional Liquor:Diy Alcoholic Beverages
TAN Yi;,ZHAO Yun-cai;

..............page:98-99

Technological Experiment on Quality Improvement of Sesame Flavor Liquor
ZHAO Su-fen;

..............page:100-101

ru he jiang di pi jiu zhong yi quan han liang
liu chun hua ;, zhang guo ying ;

..............page:102-103

Transformation of Wireless Communication in the Beer Filling Machine
CHE Yu-ying;,ZHANG Fang-bo;

..............page:103-105

Application of three aspects and four rules in liquor production Henan Yi Wine Group Limited Wei Jingjun
WEI Jing-jun;,XIAO Kun-cai;

..............page:106-108

shou pi zhong hua lao zi hao qi ye an hui kou zi jiu ye gu fen you xian gong si

..............page:109

huang shan tou ren gong lao jiao bei dou shi dian de wang shi
tu xiang yong ;

..............page:110-112

zhong guo pi jiu zhi fu ren wei ha er bin dan sheng zhong guo di yi zhi pi jiu zheng ju que zao

..............page:113-115

nan shao guo jian zheng qi yi jun tong ji ri kou

..............page:116-117

jin zu da qing jiu yuan zi chu he dian da jie

..............page:117

xuan yang bai jiu wen hua , li dang hou jin bao gu ! zhong guo zhu ming bai jiu zhuan jia jiu jie tai dou shen zuo fang xun gen huang shan tou
huang dao qiang ;, tu xiang yong ;

..............page:118-119

shen qie huai nian zhou heng gang xian sheng
fu jin quan ;

..............page:119-120

zhong guo jiu ye xie hui di si jie li shi hui di jiu ci ( kuo da ) hui yi zai jing zhao kai

..............page:121

hei long jiang sheng jiu ye xie hui di san jie li shi hui di er ci hui yi zai ha er bin zhao kai
xiao dan ;

..............page:122