Liquor-Making 2014 Issue 1 zhong guo bai jiu zhong qing nian zhuan jia ji shu tuan dui -- si chuan sheng niang jiu yan jiu suo ji shu zhong xin

zhong guo bai jiu zhong qing nian zhuan jia ji shu tuan dui -- si chuan sheng niang jiu yan jiu suo ji shu zhong xin

..............page:1-1

zhong guo bai jiu zhong qing nian zhuan jia -- chen xiao lin

..............page:2-2

Administration and Production of Food Should do the Same as Drug's
LI Jia-min;

..............page:3-6

huan bao bu tui qi ye huan jing xin yong ping jia

..............page:6-6

Grade Division for Raw Liquor Quality and the Cause of Off-flavor-training For the Eighth New Liquor Judges of Sichuan Province
SUN Qing-wen;

..............page:7-9,10

Control of Four Key Processes in Sichuan Xiaoqu Liquor Making
LI Da-he;,LI Guo-hong;

..............page:10-14

Review on China Wine Market in 2013
LIU Shi-song;,TANG Wen-long;

..............page:14-16,17

Current Research and Development on the Nutritional Value and Health Function Products of Chinese Rice Wine
SUN Xi-shi;,TAN Tian-tian;,XIN Ya-wei;

..............page:17-20

xin xiu ding shi pin sheng chan tong yong wei sheng gui fan 6 yue shi xing
ren min wang ;

..............page:20-20

Analyze Trace Aroma Subtances of Chinese Distillery by Large Volume Injection Techonolgy and Mass Spectrometry Technology
WANG Shuang;,XU Zhan-cheng;,XU Zi-jing;

..............page:21-22

Research on Fen Liquor Making Using Different Variety of Sorghum
LI Qi;

..............page:23-26

te xiang xing da qu cun chu guo cheng zhong mei jun jiao mu jun xi jun shu liang bian hua gui lv de yan jiu
liu jian wen ;, wu sheng wen ;, yan wei ;, zhu li hong ;

..............page:27-28

Variation of the Main Components in Fen Liquor During Distillation
ZHEN Pan;

..............page:29-32,33

Production Process and Liquor Body Design of Guojin G3 Liquor
SHAO Xian-jun;,WANG Feng-li;,XIN Chun-hui;,XU Ling;,ZHANG Feng-guo;

..............page:33-35

Study on the Difference of the Yellow Water From Different Cellar Ages' and its Influence on Liquor
Ao Zong-hua;,Cai Xiao-bo;,Han Yong-sheng;,Liu Xing-ping;,Qian Zhi-wei;,Tu Rong-kun;,Yang Ping;

..............page:36-38,39

Isolation and Purification of Caproic Acid Bacteria From Shilixiang Aged Pit Mud and Study of Its Expand Training and Application
CUI Hai-hao;,CUI Jing-jing;

..............page:39-41

Study on the Production of High-quality Liquor by Six Caldron in Northern
LIU Jun-sheng;,MENG Yan-jing;,NIU Guang-jie;,ZHAMG Yu-xiang;

..............page:42-43

geng zheng
niang jiu za zhi bian ji bu ;

..............page:43-43

Study On The Brewing Rice Koji Qing Shuang Type Chinese Rice Wine
MAO Qing-zhong;

..............page:44-47,48

The Comparison of Three Methods to Prevent Decreased Liquor Yield
FU Jian-sheng;,HUANG Xiao-hui;,WU Sheng-wen;,XIAO Mei-lan;

..............page:48-50

ying xiao pu tao jiu shu xun

..............page:50-50

Development of a New Type of Health Liquor
AN Li-juan;,GUO Li-yuan;,HAN Ying;,JIN Ji-yin;,LI Xiao-li;,LI Xiao-xiao;

..............page:51-53

Application of Geotrichum Candidum in Fen Flavor Base Liquor Making
HU Jian-hua;

..............page:54-55

guo jing fu liang zhi ma xiang jiu gong yi de gai jin
cai peng fei ;

..............page:56-58

Study on the Effect of Nutrient Dosage on Yeast Fermentation
LI Li-ping;,WANG Dan;,WU Dong-zhi;,WU Wei-wei;

..............page:59-61

Application of Liquor Metering Automated Delivery System in Liquor Storehouse Management
YANG Hong-wen;

..............page:62-65

Optimized the Detection Method of Fermented Grains Starch Content
GU Zhi-ming;,JIN Ting-ting;,LIU Jian-zhi;,LV Ya-nan;,SHA Jun-xiang;,YANG Cui-xia;,ZHAO Jing;,ZHENG Dong-mei;

..............page:66-67

Study of a Compound-typed Health Wine Production Process From Ganoderma Lucidum
GAO Qing-shan;,ZHANG Yu-qing;

..............page:68-70

Analysis on the Research and Development of Tea Liquor
CHEN Wen-pin;,MU Rui-lu;,ZHANG Min-xing;,ZHOU Cai-bi;

..............page:71-74

qian tan wei xing pi jiu ji shu ji she bei
song han ;

..............page:75-77

Study on Rapid Maturation of Chinese Wolfberry Brandy
CHEN Ling;,CUI Zheng-hua;,NIE Yong-hua;,XU Gui-hua;,YU Kun;

..............page:78-81,82

Development of Immersed Olive Wine
PAN Rong-bang;,WU Fang-hua;

..............page:82-83

yu mi ge wa si yin liao de sheng chan ji shu
sun zuo jun ;, tan yi ;, zhao yun cai ;

..............page:84-85

shi pin yao pin jian guan zong ju bu shu jia qiang bai jiu zhi liang an quan jian du guan li gong zuo
guo jia shi pin yao pin jian du guan li ju wang zhan ;

..............page:85-85

The Technology of Fuel Ethanol Produced From Different Raw Materials
GAO Wen-zhong;,LV Hui-sheng;,MA Chuan-lu;,WANG Cheng-mei;,YAN Li;,ZHAO Shu-jie;

..............page:86-90

Looking for That Piece of Blue Ocean in the Winter of Prohibition
SUN Zuo-jun;,TAN Yi;,ZHAO Yun-cai;

..............page:91-92

Superficial Understanding of Liquor Operation
WANG Jing-zhi;

..............page:93-94

Quality is the Cornerstone for Making High Quality Liquor
ZHAO Su-fen;

..............page:95-96

tui jin ying xiao bian ge zai chuang jin jiu hui huang -- jin jiu jian zheng 700 nian jin men chuan qi

..............page:97-98

qing dao pi jiu xiang piao long jiang -- qing dao pi jiu ha er bin gong si xin jian ban qian 40 wan qian sheng xin chang xin xian chu jiu
xiao tan ;

..............page:99-99

bai nian nan shao guo niang jiu shi ji kao

..............page:100-101,102

yuan da jie miao shuo shao guo nan chen bu chang hui hao nan shao guo

..............page:102-102,103

jin zu jiu yuan zi song jiang bai -- xiao mao tai

..............page:103-103

jin zu jiu jian fu da qing ming jiu ze ren qi hang

..............page:104-104

quan wei jiao ke shu quan wei fa bu yi shi ji qi qian ceng lang

..............page:105-105

shui shi zui xian fa xian ha er bin 1900 de ying xiong

..............page:106-107

you ji chan pin ren zheng guan li ban fa 4 yue 1 ri qi shi xing

..............page:107-107

zhong guo bai jiu 3c ji hua -- fu wu cheng xin zhong guo bai jiu wen hua zhi shi you jiang zheng ji huo dong

..............page:108-108

ou zhou pi jiu shang hu yu ou meng jie jue guan shui bi lei

..............page:109-109

dian shang jue jin te chan shi pin shi chang liang shen ding zhi bu tong zhan lue
guo ji shang bao ;

..............page:109-109

wo guo jiang jia kuai jian li zhi liang shi xin hei ming dan zhi du
chen zuo wei ;

..............page:110-110