Liquor-Making 2013 Issue 6 zhong guo bai jiu qing nian zhuan jia -- shen yi

zhong guo bai jiu qing nian zhuan jia -- shen yi

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zhong guo bai jiu qing nian zhuan jia -- li ze xia

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Review on the Rise of Complex Flavor Liquor
JIAO Er-man;,LI Xiao-juan;,SHEN Yi-fang;

..............page:3-4

ji nian zhu ye qing jiu rong huo zhong guo ming jiu 50 zhou nian huo dong zai jing ju xing

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Consideration on the Internationalization of Chinese Liquor
ZHAO Feng-qi;

..............page:5-7

Science Popularization of Liquor Knowledge Based on Information Asymmetry
YANG Liu;

..............page:8-10

shou jie zhong guo jing zhi sheng tai jiu wen hua jie zai qi lu jiu di long zhong ju xing
xiao jing ;

..............page:10-11

Review of Important Functional Compounds Terpenes in Baijiu (Chinese Liquor)
FAN Wen-lai;,XU Yan;

..............page:11-16

2013 nian zhong guo jiu ye xie hui bai jiu fen hui ji shu wei yuan hui kuo da hui yi hui yi ji yao
ben kan bian ji bu ;

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Consideration on the Orientation and Development of Two Companies (Fen Distillery Co., Ltd. and Xinghuacun Liquor Industry Development District Co. Ltd.)
LI Qi;

..............page:19-20,21

Research Status of Gallic Acid Alkyl Esters
HE Shun-rong;,HUANG Xing;,LI Fu-li;,QIU Shu-yi;,WU Xin-ying;

..............page:21-24

Conceptual Metaphor：Study on the Recessive Transmission of Sichuan Liquor Brands and Culture
HUANG Yan;,XIE Fang;

..............page:25-26,27

Research Methods of Acid-reducing Techniques for Fruit Wines
CHEN Mao-bin;,SUN Hong-hao;,XU Guo-jun;,YAN Xue-hui;,ZHANG Jia-qing;

..............page:27-30

The Establishment of Flavor Wheel and Research on Sensory Evaluation
FAN Wen-lai;,JI Fang;,WU Jian-feng;,XU Yan;,ZHOU Wei-jun;,ZUO Wen-xia;

..............page:31-35,36

Bandaojing Liquor Organic Mud Pit Production Technology
CAI Peng-fei;,XIN Chun-hui;,XU Ling;,XU Wei-hong;

..............page:36-38

xin jiang shi ge hao di fang ha mi da zao jiu piao xiang
ben kan bian ji bu ;

..............page:38-38

Cultivation of High Quality Manmade Pit Mud and Its Application
LIU Mao-ke;,LIU Miao;,REN Dao-qun;,TANG Yu-ming;,TIAN Xin-hun;,YAO Wan-chuan;,ZHANG Xing-yu;

..............page:43-45,46

Analysis of the Structure of Bacterial Consortium in the koji of Jiannanchun Liquor
FAN Ke-quan;,LIU Meng-hua;,TANG Qing-lan;,XU Zhan-cheng;

..............page:46-49

Summary of add Daqut to Double Bottom Fermentation Trial
MENG Qin-yan;

..............page:50-52

Analysis on the Change of Texture and the Fermenting Parameters of Fermented Grains in Luzhou-flavor Liquor
LI Lei;,PENG Zhi-yun;,TANG Xian-hua;,YANG Guan-rong;,YI Bin;,ZHAO Dong;

..............page:53-55,56

The Study on the Separation of High-yield Ethyl Acetate Yeast and the Optimization of Fermentation Performance
NIU Guang-jie;

..............page:56-59

The Northern Area of Five Grain Base Liquor Production Line Process
LI Zhi-Qiang;,LIU Zhi-Yuan;,WANG Min;

..............page:60-64,65

Mutation Breeding of Wine Yeast Form Mulberry Fruit Wine
LI Gao-feng;,LI Lei;,LI Yang;,REN Yong-li;,WANG Ji-chun;

..............page:65-68

The Influence of the Different Generation Yeasts for the Flavor Compounds in Brewing
LI Wen-hua;,LI Yong-juan;,LIU Chuan-ling;,MENG Yan-li;,SHEN Wen-bo;

..............page:69-73

Exploration of the Relationship Between Flavor substances,Enzyme activity and Microbes in the fermented grains for Shilixiang
CUI Hai-hao;,CUI Jing-jing;

..............page:74-76

Study of Making Composite Wine From Persimmon by Liquid Yeast Fermentation Method
GAO Qing-shan;

..............page:77-81

Rapid Determination of Geniposide in Zhuyeqing by Ultra Performance Liquid Chromatography
GAO Cai-ming;,LI Su-qin;,WANG Xing-liang;,ZHANG Yan-hong;

..............page:81-83

huan ying ding yue 2014 nian zhong guo niang zao za zhi

..............page:83-83

The Research and Application of Mechanized Liquor Making Equipments in the Technical Reconstruction of Old Workshop in Yilite
LIU Xin-yu;

..............page:84-86

The Optimization Method for the Determination of Starch Content of Fermented grains
MA Qun;

..............page:87-89,90

Discussion on the Determination Methods of Potassium Content in Fermented-Mud
LIU Jian-zhi;,NING Ming-li;,SHA Jun-xiang;

..............page:90-92

Determination of Nitrite in Grape Wine by N-(1-naphthyl)-ethylenediamine Dihydrochloride Spectrophotometric Method
LIU Gui-ning;

..............page:93-94,95

dong bei run yu liao liao xiang xing bai jiu
wang gui yu ;

..............page:95-96

Study on Brewing Technology of Cherry Beer
FAN Qing;,KONG Qing-min;,LI Hai-xin;,SUN Bo;,SUN Sheng;,YU Jing-xin;,ZHAO Xiao;

..............page:97-99

Studies on Baiyunbian Xiaoqu Traditional Chinese Spirits
NIE Xiao-qing;,XU Guang-ying;

..............page:100-101,102

The Study of Brewed Wine With Rich γ-aminobutyric Acid Which is Producted by Germinated Brown Rice as Raw Material
GAI Lun;,HAN Jian-chun;,JIANG Fan;

..............page:102-105

Interpretation of the Reduction of Physical and Chemical Indicators in GB2758-2012
SHU Qu-fe;,ZHAO Yun-cai;

..............page:106-107,108

Development of Actinida Kolomikta Fruit Wine
SUN Zuo-jun;,ZHAO Su-fen;,ZHAO Yun-cai;

..............page:108-109

ben se chun xiang zhi yu zhi shan

..............page:110-112

guo jiu mao tai shang biao zheng yi wei guo jiu zu shang biao zheng yi you qi bo lan
he bing ;

..............page:112-115

2013 nian guo ji jiu wen hua xue shu yan tao hui cheng gong zhao kai
ben kan bian ji bu ;

..............page:116-116