Liquor-Making 2013 Issue 5 re lie zhu he zhong qing fei yang huo xing tan zhi zao you xian gong si cheng gong qu de quan guo gong ye chan pin sheng chan xu ke zheng

re lie zhu he zhong qing fei yang huo xing tan zhi zao you xian gong si cheng gong qu de quan guo gong ye chan pin sheng chan xu ke zheng

..............page:110-110

The Development Course of Highland Barley Fragrance Liquor
LALU Zhong;LI Shan-wen

..............page:23-26

Discussion on the Blending Technology of Shilixiang Liquor
ZHANG Yong;NI Ming-Li

..............page:89-90

Reconsideration on Sesame Flavor Liquor
CAO Guang-yong;ZHAO Zhang-bao;ZHAO Lei-guang;ZHANG Li-hua

..............page:96-98

di wu jie quan guo qing xiang lei xing bai jiu gao feng lun tan ji yao

..............page:29-30

The Shaoxing Rice Wine Product Quality Improvement
CHEN Bao-liang

..............page:68-72

The Progress Research of Pretreatment for Cellulosic Alcohol
YUAN Jing-wei

..............page:79-80,81

The Process of Sesame Flavor Liquor
WANG Ji-tao;WANG Zhi-hai;WANG Shi-wei

..............page:81-85

The Research and Application of Beneficial Microorganisms in the Production of Liquor
ZHOU Xin-hu;CHEN Xiang;LI Hao;GAN Guang-dong;ZHANG Long-yun;JIANG Lei

..............page:33-39,40

The Study of the Micro-spread Strategy of the International Cultural Marketing for the Liquor Enterprises
KONG Sha;XU Jing

..............page:20-22,23

Purge and Trap - GC/MS Detection of Raspberry Liquor Distillation of Volatile Components
WU Ji-jun;XIAO Geng-sheng;XU Yu-juan;TANG Dao-bang;WEN Jing;Yu Yuan-shan

..............page:57-59,60

Discussion on the Technological Characteristics of Luzhou Flavor Liquor in Northern Area
LIU Zi-hong;LI Xue-si

..............page:63-67,68

bu tong shen du fen jiu jiu zuo niang jiu te xing yan jiu
zhen pan

..............page:43-47

Method to Improve Acid Protease Activity in The Production of Hanoi White Starter
XIA Xiao-bo

..............page:55-56

he xie tai bai cang xin pian

..............page:106-107

Study on Determination of Hesperidin in Zhuyeqing Liquor by UPLC
GAO Cai-ming;LI Su-qing;WANG Qing-liang;WANG Li-fei

..............page:31-32

Technological Summary of Fermented Grain Casting Experiment in Stacking Fermentation Process
ZHANG Wei-shan;ZHANG Zong-ju;MENG Xian-jiang;ZHENG Shi-wu;GE Rui-lan

..............page:86-88

zhong guo bai jiu zhong qing nian zhuan jia -- han zhong liang

..............page:1-1

Fermentation Process Research of Dry Red Wine Using Unpeeled Red Pitaya
LI Lan;ZHANG Jian-wei

..............page:99-101

zhong guo jiu dao yan jiu zhuan jia wei yuan hui nian hui zuo jin pen di sheng tai yuan jiu jie zai si chuan chong zhou long zhong zhao kai

..............page:108-108,109

A Study on Unique Climate Characteristics of Yibin of Sichuan in Liquor Production
ZHAO Xi-lin;ZHOU Yong-kui;QIAO Zong-wei;LI Hong;LI Wen-hong;LIU Ben-hong;YANG Qi-shou;ZHANG Ling-jiang;DU Shuang-tao;XU Zhi-he;YANG Ji-zhi;TANG Ya

..............page:5-10

hua yuan shi gong chang -- an hui shuang lun jiu ye you xian ze ren gong si

..............page:102-102

Rational Allocation and Management of Large-scale Instrument and Equipment in key Laboratory of University:Take Liquor-Making Bio-Technology & Application of Key Laboratory of Sichuan Province as an Example
WEI Chun-hui;LUO Hui-bo;HUANG Zhi-guo

..............page:11-13,14

Research and Application of Key Technologies in the Activated-quality Pit Mud
DU Li-quan;RAO Jia-quan;LUO Hui-bo;FENG Bo;CHEN Yan;HUANG Zhi-guo;FAN Chang-ming;TANG Cong;GOU Yun-ling

..............page:51-54,55

xin jie duan xin gao du xin kua yue zuo er he ji lin ming jiu 50 nian qing dian zuo xin chan pin shang shi fa bu hui kai mu

..............page:109-109

Analysis of Several Physical and Chemical Indicators of Changes in the Storage Process of Site-flavour Daqu
XIAO Mei-lan;LIU Jian-wen;WU Sheng-wen

..............page:48-50

Alcolyzer Spirits in the rapid identification of Cognac brandy, whiskey, true and false Applied
ZENG Wan-xian;XIONG han-hong

..............page:91-92,93

Analysis on the Relationship Between Chinese Liquor and Health
HUANG Fa-lin;WANG Hua-bin

..............page:14-19

Different Origin Chinese Rice Wine With Glutinous Rice Fermentation Performance
MAO Qing-zhong;YU Guan-song;CHEN Jian-gang

..............page:60-62

Chinese liquor is the key to how to restore consumer confidence
YANG Yi