Liquor-Making 2013 Issue 2 Study on Process Optimization of Red Bayberry Hangover Beverage

Study on Process Optimization of Red Bayberry Hangover Beverage
HUANG Guo-qing;SHAN Bin;XIAO Zi-jun;ZHONG Rui-min

..............page:74-78

Liquor Quantitative Analysis of Error Sources and Elimination Method
MA Qun

..............page:52-54

Application of Microbial Flocculant in Treatment of Waste Water From Liquor Making
XING Chun-yan

..............page:99-100

The Breakthrough of Culture Building of Gaozhou Liquor Enterprise-the Introduction and Performance of CIS
MENG Bao;WU Jun-yao;GUO Wu-lin

..............page:12-16

Comparison of three technologies of aerobic treatments for liquor waste water
YU Hong-wei

..............page:58-60

Research on reducing the higher alcohol content in Chinese sake
YUAN Zhen-yu;WANG Bing-qin;ZOU Hai-yan

..............page:78-79

The Application of Production Traceable System to Yellow Rice Wine Bottling Line
YU Hua

..............page:91-92

Choice of Strategy of Marketing Innovation in Chinese Liquor Industry
ZHANG Zhi-bin

..............page:3-7

ren wu jie shao

..............page:1-2

Recognition and Practice of Mechanization of Baodaojin Liquor Making
XIN Chun-hui;XU Wei-hong;SHAO Xian-jun;XU Ling;DONG Qiao-juan

..............page:35-39

Proper Utilization of Maternal Draff in Luzhou Flavor Liquor Making in Northern Region
LIU Zi-hong;LI Xue-si

..............page:85-87

Studied on the Typical Eukaryotic Microbes of Baiyunbian Flavor Characteristics
XIONG Xiao-mao;YANG Tuan-yuan;ZHANG Ming-chun;LUO Jiang-cheng;HUANG Jin;LI Yi-chuan;MA Xiang-dong

..............page:25-28

Determination of Brandy Sinapaldehyde and Coniferylaldehyde
LIU Jia-fei

..............page:98-99

Discussion on the causes of FuYun sesame fragrant
WANG Jin-liang

..............page:28-30

Research Progress of Low Alcoholic Liquor Production
SHI Lu-lu;YAN Xue-hui;LV Mei;CHEN Mao-bing

..............page:17-19

Research on the technology of wine clarification with acid modified attapuigite
ZHANG Cong-jun

..............page:71-73

Zeshan Grape Traditional Method Production Sparkling Wines Technology Research
LI Ze-fu;LI Jin;ZHOU Peng-hui;MA Wen-chao;LUAN Hong-lei

..............page:68-70

Discussion of Production Technology and Style Characteristics of Luxiangfang Sesame Flavor Liquor
ZHANG Pei-fang;WANG Zhao-en;FU Wen-qing;DONG Wan;WANG Bin-bin;ZHAO Jing-kai

..............page:47-52

Research on the strains and enzymes in the culture of Jiannanchun liquor koji
TANG Qing-lan;XU Zi-jing;XU Zhan-cheng

..............page:20-25

Study on no-cooking fermentation with different concentration of corn mixed powder
LIU Wen-xin;LIU Hui;GUO Fu-yang;CONG Zhihui

..............page:55-57

Research on the Ethyl Carbamate Content Changs in Rice Wine Production
TAO Xin-gong;WU Ping-gu;SHEN Xiang-hong;GUAN Jian;Sun Guo-chang

..............page:63-65

Study of Analytical Method for Organic acids in Yellow Rice Wines by High Performance Liquid Chromatography
YE Fu-rong;CHEN Xi-dan;Ni Xia-hong

..............page:80-85

Research on accurate measurement of lead content by graphite furnace
ZHANG Zhi-gang;XIANG Shuang-quan

..............page:93-97

Consequences for training on liquor evaluation
LI Lei;YANG Guan-rong;XIAO Hong;LI Yang;FANG Chun-yu

..............page:8-12

Study on Application of Four Species of Yeasts in Alcohol Production
WANG Dan;LIU Xiao;WU Wei-wei

..............page:43-46

The Research on Measuring Reducing Sugar of Grains
ZHAO Dong;NIU Guang-jie;ZHAO Xu-dong;PENG Zhi-yun

..............page:88-90

Discussion on Problem and Developmental Strategy of Fruit Wine Industry
ZHAO Shan-shan;LI Na

..............page:101-103

tai bai cang jiu liu qian nian

..............page:109-110

Analysis of Influent Factors of Cyanide Detection in Liquor
WEI Yun;YANG Hong-wei;SHAO Dong-liang;ZHANG Ju-zhou

..............page:60-62

The yeast in the mechanical operation control in yellow rice wine production
HU Yue-song;SUN Guo-we;GAO yong-qiang

..............page:65-67

Discussion on Liquor Safe Production
YANG Guan-rong;HUANG Zhi-yu;YUAN Yong-fei

..............page:40-43

tudy on Change Rules of Site-flavor Liquor spirits in The Different Container During The Storage Process
YAN Wei;LIU Jian-wen;WU Sheng-wen;ZHU Li-hong;LI Qing-hua

..............page:31-34

da zao zhong guo bai jiu jian xiang zhi du zheng chuang zhong guo bai jiu jian xiang shou qiang

..............page:104-109