Liquor-Making 2012 Issue 6 The Review of Study of Liquid Flavour Designing

The Review of Study of Liquid Flavour Designing
xu zhan cheng ; xu zi jing

..............page:3-8

Research on the Maintenance and Rejuvenation of Cellar Mud
wang jiu ming

..............page:66-68

san gou yi ti yu ying xiao zuo shi bei pai nong xiang mian jin xing bai jiu
he bing

..............page:102-104

The changes of Rice Wine Quality With no Cooking Brewing Method
chen pei ren ; zheng ji fu ; xu jin ying ; wang ying

..............page:79-81

jiang su yang he jiu chang gu fen you xian gong si niang jiu ji xie hua ying yong qing kuang hui bao
zhou xin hu

..............page:11-17

Chinese Liquor Base Industry Prospect
yang liu

..............page:8-10

Report on Design of 31.3%vol Fen Multi-flavor Liquor Body
hou xiao bo ; gao jun ; liu ya chun ; shen shu mei

..............page:48-49

Mechanized Production of Shaoxing Yuanhong Wine Fermentation Process Different Forms of Bacteria Affect The Quality of Their Research
mao qing zhong ; hu jin feng

..............page:50-54

zhong guo bai jiu zhong qing nian zhuan jia guo bo

..............page:2-2

Expound the Superiority of Modified Wet Milling to Produce Ethanol Technology
yu yuan hu ; li yu dong

..............page:85-89

Climate Change on the Influence of Liquor Production
kong yan ju ; wang jin liang ; liu nian bo

..............page:24-25

2013 nian di liu jie quan guo za liang chan ye da hui jiang zai chang chun zhao kai

..............page:47-47

Research on the Strain Screening Technology for Cow Feed Production Using Beer Lees as Main Material
zhao yun cai ; lv wei min ; zhang chao ; li na ; wang zuo min ; shang wei ; zhao tong

..............page:54-57

an hui sheng bai jiu ping wei di si jie nian hui zai chi zhou sheng li zhao kai

..............page:17-17

zhong guo bai jiu zhong qing nian zhuan jia zhang bin

..............page:1-1

Improvement of Brand Impact by New Marketing Modes
zhang zhi bin

..............page:94-98

niang jiu 2012 nian zong mu lu

..............page:108-110

Material Storage for Cassava Based Fuel Ethanol Production
mei yong gang ; zhang bing long

..............page:74-76

Spent Grains in The Application of Bacterial Fuqu Starter
liu jian bo ; zhao de yi ; cao jian quan ; qi shi peng

..............page:18-20

Optimization of Icewine Brewing Technology
zuo xiao fang

..............page:82-84

Production and Application of Distiller's Yeast Production of Sesame-flavor Used Especially for the liquor
zhang bin

..............page:38-41

Effect of Aerobic Pile Fermentation at High Temperature on the Style of Ssame flavor Qiantian Liquor
yu fei yue

..............page:45-47

The Liquefied Ability of Daqu and Orthogonal Experiments
zhang zhi gang ; xiang shuang quan

..............page:71-73

Research and Analysis of the Northmachine-made Daqu Process
wang xing chu ; ning ming li ; cui hai zuo

..............page:36-38

ying yong di spme he gc ms fen xi bai jiu xiang qi cheng fen xia
hu feng yan ; zhang qiu yue ; zheng meng meng ; shao chuan zhen ; han jing jing

..............page:58-66

Discussion on the Relationship Between Temperature and Microbes During Different Fermentation Stages in Multi-flavor Kozi Liquor Production
zhang guo qiang ; li xiang ; dan shu fang ; tao rui

..............page:26-31

The Effect of Fermentation Stage on Fen Base Liquor
li qi ; xiang li jia xiong ; han qing mei ; li wei ; zhao min

..............page:21-24

yu shu qian yi hao shi sha
he bing

..............page:99-100

Study on Application of Aroma-producing Yeast in Sesame-flavor Liquor
xu ling ; zhang qiu yue ; yu wen juan ; zheng meng meng

..............page:42-44

The Effect of Reducing the Addition of Wheat Starter on the Urea Content and Rice Wine Quality
yang si yuan ; zhou jian di ; ding guan hai

..............page:76-78

hui yi yan qi tong zhi
wu

..............page:93-93

Research on the Reduction of Fusel Oil Content in Xiaoqiu Liquor
chan jin ; fang shang ling ; jiang wei ; li rui li ; chen mao bin

..............page:32-35

yuan zi zhong guo bai jiu wen hua fa yuan di de hong shan jiu zu

..............page:104-107

Summary of Test Results of 600mL Bottle Cleaning With the Detergent of Yikang HP
gong li

..............page:69-70

My memory of Maotai Events
zhong guo hui

..............page:89-93

ji lin sheng zhen cang zhen niang de jiu shi na yi jia

..............page:101-101

2013 nian di shi er jie quan guo jing dao mi chan ye da hui jiang zai chang chun zhao kai

..............page:57-57