Liquor-Making 2011 Issue 4 Consideration on the Development of Wine Industry in Yantai City

Consideration on the Development of Wine Industry in Yantai City
liu shi song

..............page:13-16

The Study of Realistic Significance in Carry Forward Chinese Wine Culture
tian yao zuo

..............page:20-21

cheng xin jing ying qing jie an quan cu jin pi jiu ye he xie fa zhan
ji shu tai

..............page:16-18

Research on Liaoyi Shaojiu Making Process
wang gui yu

..............page:87-88

Determination of Odor Thresholds of Volatile Aroma Compounds in Baijiu by A Forced-choice Ascending Concentration Series
fan wen lai ; xu yan

..............page:80-84

zhuan li jie shao 8 ze

..............page:99-99

yi li te yu da zao jiang nei zui da nong suo ping guo zhi sheng chan qi ye
zhu lv qin ; shi tai ming

..............page:52-52

zhong guo bai jiu zhi ming zhuan jia chen chu da

..............page:1-1

Talking About the Genre of Luzhou-flavor Liquor
li wei qing

..............page:3-9

Discussion on the Reason and Prevention of Crystalline Precipitation in Liquor
lou guo ping ; zhu dan

..............page:48-50

Study on the Processing Technology of Yest Strain ZJ16 Brewing Date Wine
li lan ; xu gui fang ; mao wen chao

..............page:57-60

Discussion on Blending and Production of Low-drunk,Health Liquor
liu jun ; zhang ping

..............page:50-52

2011 nian pi jiu xing ye gong zuo hui yi zai a cheng shun li zhao kai
xiao ji

..............page:96-96

Measuring on the Fatty Acids and Low Molecular Weight Organic Acids From Sorghum by Gas Chromatography
yuan rui ; ao zong hua ; ding hai long ; shen cai hong ; huang zhi guo ; ren jian bo ; fu xun

..............page:42-43

pu tao jiu tai dou guo qi chang xian sheng zhui dao hui zai bei jing ba bao shan ju xing

..............page:88-88

Non-spent Grain Discharge Technology and Its Recycling Economy
wang fu qing ; wang xia ; wang sheng ; li yu min ; zhu hong yan ; pei zeng jun

..............page:68-70

he bing zhong guo jiu hua fu yu lao jiao jiu wen hua zhi si fu yu lao jiao xiang yu dong bei lai zhuan jia
he bing

..............page:89-91

Identification of Adulterate Distilled Spirit with Sodium Cyclamate by Gas Chromatography
zu xin ; xu zuo fei

..............page:31-32

Research of ε-polylysine Production Strain and Fermentation Conditions of Mutation
chen cheng ; han jian chun

..............page:44-47

On Wine Culture of Achang Nationality
peng zuo

..............page:91-94

Discussion the Production Process of Ice lychee Wine
huang xing yuan ; guo zheng zhong ; kou zhao min

..............page:60-62

dong bei bai jiu de shi er wu
he bing

..............page:18-19

ru ci , cai cheng jiu cong nong tian zhui su dao can zhuo de pin wei wen hua ji zuo zhou lao jiao you ji gao liang zhong zhi ji di guan hou gan
yu han

..............page:84-84

zuo zhou shi jiu wen hua yan jiu hui zai gu jing cheng li

..............page:98-98

shou jie hou de jiu wen hua gao ceng lun tan zuo zhong guo jiang nong qing san da xiang xing shou cang ming jiu pin jian hui zai shan dong de zhou ju xing
yu you

..............page:96-96

zhong guo bai jiu zhong qing nian zhuan jia li xue si

..............page:2-2

Study on Fermentation Technology of Compound Wine of Pawpaw and Passion Fruit
pan zuo li

..............page:63-66

Process of High Quality Sesame-flavor Liquor With Spent Grains in Yellow Rice Wine Production
chen chu da ; liu jian hua ; xu ai guo ; shen wei xin

..............page:22-23

bai yun bian long zhong ji hui qing zhu jian dang 90 zhou nian
liu hua ; wang xiao bo ; zhou ming xiang

..............page:97-97

Application of Rhizopus and Yeast Bran Koji in the Production of the Basic Liquor of Niulanshan Distillery
zhang dong ping

..............page:29-31

Making High Quality Liquor,and Letting the World Enjoy the Taste of Chinese Liquor
xu de fu ; shen cai hong ; zhang su yi

..............page:9-12

The Application of Properties of Metallic Elements in Brandy Identification
liao jin song ; ma li hui

..............page:70-71

Analysis of the Major Organic Acid in Fenjiu and Identification of Acid-producing Bacteria
lei zhen he

..............page:24-28

Chinese Liquor Post-treatment in Specialization,Automation and Modernization
shen zu zhi

..............page:66-67

Solving the Problems of Dull,Turbidity and Precipitation Completely Through the Evaluation of Purification Process and F
chen yan

..............page:72-73

an zuo jiao mu , wei pu tao jiu niang zao ti gong zhuo yue jie jue fang an

..............page:79-79

Two Points on Reconstruction of Boiler for Coal Saving in Brewing Industry
xie guang yao ; sun xiao ming

..............page:78-79

The Evaluation of Uncertainty in Measurement of Alcoholin Wines
li xiao na

..............page:76-78

Application of GB/T2828 Standard in the Packaging Quality Inspection of Liquor Product
yin chang wei ; liu yuan yuan ; ao yuan lan ; wang da qing

..............page:74-75

quan guo bai jiu biao zhun hua ji shu wei yuan hui jian xiang xing bai jiu fen ji shu wei yuan hui di yi jie di er ci wei yuan hui yi cheng gong zhao kai
guo qiang

..............page:12-12

The Advantages of the North Multi-grains Paojiao Baobaoqu Technology
zhao dian chen ; dong fu xin ; zhou yu qing ; zhang zhen ping ; zhang yan feng ; su zhen guo ; ma lian song

..............page:33-35

jiu jia zui jia lv jin bu zhi de yuan you he jie jue ban fa jian da ke pa de jiu wen hua yi wen
sun zhong lin

..............page:98-98

GC-MS Analysis of the Liquor Under Different Pretreatment Methods
zuo guang lou ; si bo ; jiang xue ; li jian

..............page:53-56

Consideration on Chinese Liquor Towards the World
zhong guo hui ; zou hai zuo

..............page:85-86

Research on of Luzhou-flavor Organic Mud Pit
bo yu hong

..............page:35-38

Study on Breeding of Microzyme With Alcohol Tolerance
sui yu jie ; li wei lin

..............page:39-41

bu fu hou wang cai qu cuo shi dang hao long tou fu yu lao jiao da zao you zhi gao duan bai jiu pin pai ti su

..............page:95-95