Liquor-Making 2011 Issue 3 Famous Chinese Liquor Specialist: WU Zhao-zheng

Famous Chinese Liquor Specialist: WU Zhao-zheng

..............page:1

Concern and Consideration of New Trend in Innovation and Development of Chinese Liquor Industry
FU Guo-cheng

..............page:3-7

Famous Chinese Brew Microorganisms Specialist: TANG Ming-yu

..............page:2

The Reasearch of Application of Super Neutral Alcohol in Chinese Famous Spirits
LI Bin;GUO Wen-jie;CHEN Lei;WU Wen-rui;CHEN Li-juan

..............page:55-58

Optimization of Condition of Exacting Mannan from Waste Brewing Yeast by Uniform experiment Design
SONG Chang-xin

..............page:50-52

Comparison of Ultra-high Temperature Koji of Mixed Flavor Kozijiao Liquor and High Temperature Koji of Maotao Flavor Liquor
SHAN Shu-fang;LIANG Ying;GUO Hong-mei;SUN Ji-ming;ZHANG Guo-qiang

..............page:42-46

Effects of Pretreatment Methods on Grape Seed Oil Extraction by Supercritical CO2
DING Yan;SUN Yu-xia

..............page:52-54

Utilization and Safe Use Methods of Biogas
GAO Jia-ming;PENG Tie-jun

..............page:73-74

Determination and Control of Ethyl Carbamate in the production of Rice Wine
WU Jing-ming;HONG Rui-ze;MA Li-hui;XU He-qiang

..............page:64-67

The Development of Tramella Polysaccharid Beer
YU Wei-ping

..............page:67-68

The Application of two-stage smashing for Rhizopus Brick Smashing in Distillery
FU Jie;CUI Yong;LUO Gang;WANG Ying

..............page:69-70

Esters in Fermented Rice Wine Analysis by Gas Chromatography
JI Jin

..............page:59-63

Discussion on the New Strategy of Liquor Brand Building and Marketing Operations
ZHANG Zhi-bin

..............page:8-12

Selection of Isolation Media of Microbes in starter-making of Liquors
YAO Wan-chuan;TANG Yu-ming;REN Dao-qun;YI Bin;LU Zhon-ming;SHEN Xiao-Juan

..............page:39-41

French Brand
Dong Xiao-yu

..............page:80-81

Application and examples of esterified monascus in the production of Luzhou flavor liquor
FANG Yue-jin

..............page:75-78

Development of Balsam Pear Wine
LI Qiang

..............page:79-80

The Progress of Clarification on Reduced-alcohol Liquor
ZUO Lei-lei;GUO Yan;ZENG Li;ZENG Fan-jun

..............page:15-18

The Mystery of Good Liquor Making in Yibin Area and the Research on the Conditions of Its Humanities and Geography
PENG Zhi-fu;HUANG Jun-hong

..............page:12-15

Precipitate of Calcium Oxalat in Chinese Rice Wine
XIE Guang-fa;SHEN Bin;HU Zhi-ming;RUAN Gui-fen;WANG Lan

..............page:26-28

Principle of Chinese Liquor-principle of Liquor Aroma
WANG Gui-yu

..............page:90-92

fu yu lao jiao wan mu gao liang dan nuo nuo
he bing

..............page:93-95

Jiu Gao——the Earliest File of Prohibiting against Alcoholic Drinks in China
QI Yun-dong

..............page:95-96

Microbial Analysis of Fermented Grains in Cellar During Fermentation Process of Baiyunbian Liquor
LIU Yuan-yuan;MAO Xiao-dong;ZHANG Yu-mei

..............page:32-34

xin xi dong tai

..............page:22,54,92,99

Price Behaviors of China\'s High-end Liquor Industry
ZHANG Wen

..............page:19-22

Research on Different Age Pit Mud Trace Volatile Constituents
MA Rong;YAO Wan-chuan;TANG Yu-ming;YI Bin;REN Dao-qun;LU Zhon-ming;YANG Jia-ping

..............page:46-49

Analysis of Four Functions of Alcoholic Beverage Culture
GU Wu-lin

..............page:96-99

Sensory descriptors citation frequency-based method evaluate odor character of Chinese Liquors

..............page:28-31

The Isolation of Esterified Monascus From Wuliangye Daqu and Purification of Esterifying Enzyme
HU Xiao-long;ZHAO Dong;GE Yin;GONG Yong

..............page:35-38

Determination of Patulin in Apple Juice With ICS3000 Ion Chromatography
LI Ming

..............page:71-72

Advocate Standar Dization of Production, and Promote the Development of Liquor Industry
LI Da-he

..............page:83-89

Appraisal of Wine
YANG Da-yi

..............page:81-82

Investigation of Super Ambient Temperature Evaluation of Mixed Flavor Kozijiao Liquor
ZHANG Guo-qiang

..............page:23-25