Liquor-Making 2011 Issue 2 Control of key technologies in Fenjiu koji making

Control of key technologies in Fenjiu koji making
GAO Xiao-juan;Huo WEN-Long;HUO Yong-jian

..............page:37-38

Determination the Nitrite Concentration in Rice Wine
XU Jian-fen;FANG Yi-qun;WANG Yan

..............page:41-43

Comparison of two Determination Methods of the Starch Content in Fermented Grain
WANG Ming-hong

..............page:72-73

Study on the Viticultural Climatic Zoning of the Old Course of the Yellow River
LI Hua;WANG Lei;WANG Hua

..............page:33-37

dong bei bai jiu hu nian ju sheng " wen hua wei "

..............page:24-25

Key technical factors in Luzhou flavor liquor making (Ⅴ)
LI Da-he;LI Guo-hong

..............page:86-94

zhong xi jiu wen hua cha yi kao jiu
wang chun hua

..............page:99-100

tong yi shui zhi , ying xiang wai zi jiu qi ji he
chen hui hua

..............page:22-24

Preliminary studies of hullessbarley-hippophae wine by liquid state fermentation methods
MA Ning-an;REN Bei-lei;LU Chang-zheng;SHAN Yong-kai

..............page:77-79

Studies on Immobilizing Monascus with Corn Cobs that Procducting Ester Enzyme
GUO Bao-yu;HAO Lin;Zhang Ying;GUO Chang-yun;ZHANG Ya-li

..............page:29-32

Methods of Tea Liquor Production and Points for Attention
LIU Su-min;CUI Lei

..............page:79-80

The application of Near Infrared Spectroscopy in the liquor industry
ZHAO Dong;LIAN Shun-cai;PENG Zhi-yun;LI Yang-hua;NIU Guang-jie;LAN Shi-rong

..............page:6-8

he bing zhong guo jiu hua fu yu lao jiao jiu wen hua zhi er

..............page:95-97

Basic Premises of Steam-explosion Pretreatment Technologies Parameters Selection and Implementation and the Selection of the Equipment Which to Achieve
YU Zheng-dao

..............page:9-11

Development of Edible Fungus Healthy Liquor
ZUO Lei-lei;ZENG Li;ZENG Fan-jun

..............page:74-76

Culture and Application of Man-made Cellar Mud
ZHANG Xue-ying;ZHANG Fa-sheng

..............page:69-71

Liquor Making From Rose
LI Qiang

..............page:82-83

Investigation on Energy Saving Process in Ethanol Production
CHANG Lin

..............page:62-64

Optimization of Treatment Conditions to non-biological Turbidity of Rice Wine by Response surface Method
LIU Hui-jie;WANG Feng;MA Li

..............page:66-69

Studies on protoplast formation and regeneration of ester-producing yeast and thermotolerant yeast
FANG Shang-lin;LIU Yuan-cai;GUO Sheng-xiang;LI Rui-li;CHEN Maobin

..............page:44-46

Technological Progress and Innovation Promote the Development of Jiangjin Koji Liquor
WANG Dong;GONG Xiao-lin;LOU Guo-pin;ZHU Dan

..............page:26-28

Study on the Procession and Clarification of Papaya-Cactus Mixed Wine
PAN Yan-li

..............page:48-51

Discussion on the Determination of Fermentation Activity of Koji
GUO Gang;ZHANG Li-ling;ZHANG Zhong-tai

..............page:80-81

Technological Characters and Quality Improvement of Fen flavor Liquor
WANG Guang-feng

..............page:60-61

Traditional Production Process and Quality Control of Wuyihongqu Dry Chinese Rice Wine
FANG Jian-qing;JIA Xiao-qin

..............page:52-54

The Flavour Wheel of Alcoholic Drink and its Application Prospect in Chiease Liquors Sensory Descriptive Analysis
LIU Ming;ZHONG Qi-ding;XIONG Zheng-he;TU Kang;HAN Ya-qiong;GUO Zhao-yang;XING Jiang-tao

..............page:15-22

zhuan jia feng cai

..............page:1-2

Mechanized Large Pot Of Shan\'niang Rice Wine Fermentation Process And Dynamic Changes Of Biochemical Composition In The Study
MAO Qing-zhong;XUAN Xian-yao;ZHANG Shui-juan

..............page:55-59

Usage of Complex Enzyme in Ethanol Production
LI Shu-jun

..............page:64-65

Appreciation of wine
YANG Da-yi

..............page:83-84

Studies on the Bacteria in Baiyunbian Daqu by Improved the Condition of Culture
XIONG Xiao-mao;LUO Jiang-cheng;XIANG Wei;XU Zhi-ping;ZHANG Ming-chun;MA Xiang-dong

..............page:39-41

Types of Alcoholic Beverage
DONG Xiao-yu

..............page:84-85

shuang gou jiu ye ban zuo lao zi hao men pai
wang kun

..............page:97-99

Research Advance in the Determination of Sodium Cyclamate in Liquor
LIAO Jin-song;WU Jing-ming;HONG Rui-ze

..............page:11-14

Preliminary Study on the Impact of Chinese Rice Wine on the Body Weight of Rats
XIE Guang-fa;ZHU Cheng-gang;HU Zhi-ming;LUO Xiao-nong

..............page:47-48

Promotion of Chinese Liquor Culture, Heritage of Chinese Civilization (Ⅰ) Review and Prospect of the Study on Liquor Produced by New Technology
ZHONG Guo-hui;ZOU Hai-yan

..............page:3-5