Liquor-Making 2010 Issue 5 Analysis of Aroma Compounds and Nutrients in a New Type of Fermented Chinese Liquor

Analysis of Aroma Compounds and Nutrients in a New Type of Fermented Chinese Liquor
rao jing ; zhou jun ; zhou wei ; yin jian jun ; song quan hou

..............page:37-41

Acidproof-alcohol Yeast Isolation and Selection of in Wuliangye Pit Pool

..............page:34-36

Research on the Rejuvenation of Aged Cellar Mud
zhang xue ying

..............page:53-54

Talking About Grains for Brewing From Ancient to Present
fu jin quan

..............page:91-96

Advantage of Racteria In The Baptist Rice Seriflux of Chinese Rice Wine Wate Different Studies on The Effects of Fermentation
mao qing zhong ; yu guan song

..............page:69-73

Philosophical Consideration About Chinese Liquor Development
li xiao bing

..............page:10-12

Study on the Change of Chemical Compositions of Closed Cellar Mud
ren dao qun ; tang yu ming ; yao wan chun ; zhang su yi ; yi bin ; lu zhong ming ; xu de fu

..............page:25-27

nong xiang xing bai jiu zai zheng liu guo cheng zhong bu tong liu fen feng wei wu zhi bian hua gui lv de tan suo yu yan jiu ( xia )
li xue si ; li shao liang

..............page:19-22

Simultaneous Determination of 17 Amino Acids in Chinese Rice Wine by HPLC With Pre-column PITC Derivation
zhong qi ding ; gao hong bo ; xiong zheng he ; zou hui jun ; mao yan gen ; xie guang fa ; xing jiang tao

..............page:74-76

Discussion on Water Treatment Technology for the Low Pressure Boiler
yang xia ; guo xiao xia

..............page:81-82

Determination of Lead Concentration in Beer by FAAS
zheng juan

..............page:83-84

Research and Consideration on Guidance of Graduation Practice of Fermentation Engineering Major
zhang ya zuo ; cui jian dong

..............page:85-86

The Distortion and Stress Analysis of the Wall of Round silo Under the Circumstance of Small Transmutation
zhang bai chen ; wang li zuo ; li yan hua

..............page:87-89

Isolation and Differentiation of Thermophilic Bacteria in Baiyunbian high Temperature Daqu
wang jiang bo ; shen yu jie ; zhang ming chun ; cao jing hua ; chen mao bin

..............page:28-31

Analyze the White Powder-like Sediment in the Liquor
li yun hui ; zhang su yi ; zhou jun ; lu zhong ming ; zhao jin song

..............page:31-33

Sesame Flavor Liquor Flavor Produced by Two Ways
cai peng fei

..............page:46-47

mao tai jiu de jiang xiang chuan qi
wang guo liang

..............page:100

Some Experiences About Improve Yingjia Base Wine
xiang xing ben ; li xiao chun

..............page:41-42

Research on Lignocellulosic Biomass Pretreatment Using AFEX
yang sheng ru ; ding chang he ; wang luo lin ; di shuang yan

..............page:16-18,73

Thinking About the Standard of Chinese Liquor
yang hong wen

..............page:12-13

Prospective Analysis of Industrialization of GL Cellar Flavor Blending Liquor
xu de fu ; su li zhang ; zhang su yi ; chen hong zuo ; li ren hua

..............page:77-79

Technological Key Factors in Luzhou Flavor Liquor Production(Ⅱ)
li da he ; li guo hong

..............page:6-9

Investigation of Mechanization in Liquor Production
zhang guo qiang

..............page:3-6

zhong guo bai jiu qing nian zhuan jia zhong jie

..............page:2

Regulation and Control of Diacetyl in Beer Brewing
chen zuo ; song gang

..............page:60-63

The Application of Ultrasonic Extraction and Solid phase Microextraction in the Extraction Components of Liquor Daqu
wang li hua ; li jian fei

..............page:23-25

Fragrant Zhuyeqing Liquor
li zhang yan ; liu hong bing

..............page:79-80

Improvement of the Yield of Quality Kouzijiao Liquor Using Esterified Liquid Produced by Caproic Acid Bacteria
yu lan

..............page:55-56

bai li rong yu xiang zuo jiu
guo song quan

..............page:97-98

Recognition of Acids in the Design of Liquor Body
tao rui

..............page:50-52

zhong guo bai jiu zhi ming zhuan jia han xiao dong

..............page:1

Development of Honey Shaddock Likou Liquor
li na ; zhang chao

..............page:67-68

Calculator Technology the Application in Controlling The Liquor Quality
huang fang

..............page:43-45

Advances in Alcohol Stillage Anaerobic Treatment Technology Research
zhang qin qin

..............page:14-15

yu jiu cheng qi ba bai nian fang ping piao xiang wu shi zai " yu quan " de chuan shuo yu " yu quan " de you lai
he bing

..............page:99-100

Study on Production Techniques of Improving the Scrapping of Beer
kou zhao min

..............page:64-67

Consideration About the Development of Nutrition and Health Liquor With Chinese Characteristics
liu yang ; liu tao

..............page:89-90

Talking About the Quality Improvement of Newly Produced Fen Liquor
lv wen jian

..............page:48-49

Formaldehyde Content in Beer Production Control
liu jin feng ; qian jia liang ; wu guang ming

..............page:57-59

xin xi dong tai

..............page:49,52