Liquor-Making 2010 Issue 3 Production of Daqu Maotai-flavor Liquor

Production of Daqu Maotai-flavor Liquor
wang bang kun

..............page:45-49

Research Progress of Guangdong Hakka Mother Wine
feng ai jun ; bai wei dong ; wang zuo ; zhao wen hong

..............page:16-19

Application of Saccharomyces Cerevisiae in Cellulose Ethyl Alcohol Production
li chun ling ; zhang ning ; li jie ; sun chang zheng

..............page:52-53

he bing zhi long jiang jiu wen hua ( er ) fu yu lao jiao jiu li shi wen hua chu kao
he bing

..............page:86-87

Consideration on the Development of High-end Liquor
gao yue ming

..............page:3-5

Young Chinese Liquor Specialist: HUANG Shu-sheng

..............page:2

Grassroots Marketing, Building a New Platform of Success for the Small and Medium-size Liquor Enterprises
wu yong yi

..............page:8-10

Two Proposals on Longjiang Liquor Industry
liu yang ; zhang li ping ; ma shu mei

..............page:83-84

Research Progress in Fruit Beer
miao fang ; kang jian ; wang de liang

..............page:75-77

Using Analysis of Ice Storage System and Air Cooler in Brewery
sun tao

..............page:68-70

Research and Current Utilization of Polysaccharide in Wine
xu bao guo ; xu yin hu ; zuo shan yuan

..............page:13-15

FFAP Capillary Column Direct Cample Injection to Determine The Concentration of Methanol in Hand-brewed Liquor
liu gen sheng ; lin ai jie ; zhang zhao bo

..............page:71-72

Research of the Content of Arabinoxylans and the Xylanase Activities of Wheats and Their Malts
li jun ; du jin hua ; guo meng meng ; wang ji dong

..............page:56-60

Young Chinese Liquor Specialist: FAN Wen-lai

..............page:1

Investigation on the North Multi-grain Liquor Making Process and the Operating Points
li xue si ; liu zi hong

..............page:65-68

Evaluation on Enterprise Performance of Management
shen zuo zuo ; zheng wei ; li yan

..............page:81-83

Application of Vinasse in Koji Making Using Sole Wheat as Material
zhang bao nian ; xia yuan jin

..............page:61-62

guan zhu

..............page:23,34,60,72,80,84,97,98-99,100

zhong guo niang jiu gong ye xie hui bai jiu fen hui wu nian gong zuo bao gao ( shang )
wang yan cai

..............page:5-7

Exploration of Applicationg of Technique of Stacking Fermentation in the Introduction of Luzhou-flavor Yingjia Gongjiu
xiang xing ben ; du zhong bi

..............page:50-51

Study on the Calcium Ion in the Brewing of Beer
wang jia chun

..............page:62-64

Screening of Bioflocculant-producing Strains
yang yu jing ; zhao xiang ying ; zhang jia xiang ; tian yan jun ; liu jian jun

..............page:42-44

Research on the Development of Malting Barley Industry in West of the Yellow River District
wang zuo

..............page:11-13

Distiller\'s Grains of Water in The Production of White-song
cai peng fei ; yu wen juan

..............page:73-74

On Wine Culture of She Nationality
zhang bai ping

..............page:87-89

pu tao jiu gu dong zhong de ren wu zhi san jiu guan li de pu tao ya zui gui
guo song quan

..............page:85-86

Volatile Compounds of Fermented-mud in Baijiu (Chinese Liquor)
fan wen lai ; xu yan

..............page:24-31

Advances in Microbial Mixed Fermentation and Production Cellulase Research
zhang ying ; hou hong ping

..............page:20-23

Isolation of Lactate-producing Microbes From Fermented Grains of Luzhou-flavor Liquor and Their Effect on Simulative Solid-state Fermentation
yao wei zuo ; chen mao bin ; zhen da ; guo yi shan

..............page:37-41

The Impact on Consumption by the Method of Sugar Content Analysis of Sweet Sorghum Stalk
qian shi kai ; fan rui ; liu xin yu

..............page:54-55

Investigation on Effective Technological Control in Feng Multi-flavor Liquor Production
fu guo cheng

..............page:94-97

Mechanized Production Of Shaoxing Yuanhong Wine Fermentation Process Increases Biochemical Composition Change Research
mao qing zhong ; yu guan song ; yu fei

..............page:31-34

Relationship Between Luzhou Flavor Liquor, Lactic Acid Bacteria, Lactic Acid and Ethyl Lactate
li wei qing

..............page:90-93

Study on Low-alcohol Cider
zhang guang jie ; wang cong

..............page:78-80

Study of Micro-morphology in Several Kinds of Sichuan-made Strong Aromatic Chinese Spirits
wu shi ye ; zhang jing yu ; zhong shi rong ; he biao ; liu yun bo ; zhao jin song

..............page:35-37