Liquor-Making 2010 Issue 2 Famous Chinese Liquor Specialist:CUI Wuo-dong

Famous Chinese Liquor Specialist:CUI Wuo-dong

..............page:1

Young Chinese Liquor Specialist:WANG Hua-bin

..............page:2

Acidproof-alcohol Yeast in the Application of Cleaner Alcohol Production
lv wei min ; sun xing bin

..............page:62-63

Research on the Quality Changes of Koji During Storage
mu wen bin

..............page:56-58

Study on the Production of Single Cell Pretein With Liquor Lees
niu guang jie ; liu jun ; sun dong wei

..............page:28-30

Thoughts on Liquor Quality Developmental Strategy-speech Outline on Sichuan Liquor Specialist and National Jury Committees
zeng zu xun

..............page:5

Thoughts on Fen Flavor Liquor
shen zuo fang

..............page:3-4

Thoughts on the High-medium Temperature Koji
liu yang

..............page:87

Determination of Aromatic Compositions in Hongxing Erguotou Liquor by Extraction Coupled with GC-MS
du yan hong ; nie jian guang ; wang chao

..............page:68-70

Multi-grain brewing, and high-temperature Daqu in the Fen - Liquor Production
zhang zhan he ; zhou ya hui

..............page:79-81

Consideration on the Standardization of Domestic Liquor Industry
li jian feng

..............page:15-16

Research on the Analysis Method of Methanol in Liquor
li ying

..............page:77-78

Kluyveromyces Yeast Fermentation of Whey Protein Hydrolysates Produced Wine Whey Nutrition Research
chen cheng

..............page:53-55

Parameters and Notes of Lizha Technology in Luzhou Flavor Liquor Production
liu zi hong ; li xue si

..............page:51-53

shi lun zhi ma xiang xing bai jiu de fa zhan qu shi
zhao zhang bao ; cao guang yong ; zhao lei guang

..............page:27

Analysis and Suggestion on the Brand Marketing Strategy of Yibin Mid-Small Wine Corporation
yang bo ; bai ru bin ; xu qiang

..............page:19-22

The Trend of Using Plastic Bottle for Beer Packaging
ji shu tai

..............page:14-15

guan zhu

..............page:34,37,63,74,94

Acetoin and Maillard Reaction
zhuang ming yang

..............page:99-100

Technological Development of Non-grain Based Fuel Ethanol Production
liu shu hai ; liu xiao feng

..............page:9-11

An improved Method of Luzhou-flavor Liquor Tasting
zhang rong xin ; lv yue ming ; zuo xing xia

..............page:75-77

The Common Contaminant Microbes and Their Growth Prevention During the Microbial Culture
li gui hai

..............page:81-82

Unique Natural Environment, Well Known Excellent Liquor
zhu ze xiao

..............page:93-94

pu tao jiu gu dong zhong de ren wu zhi er gu xi la de yin jiu fang shi
guo song quan

..............page:88-89

Function of MTV in the Transmission of Wuliangye Liquor Culture
guo wu lin ; huang jun hong

..............page:95-98

Discussion on Two Kinds of Methods for Koji Acidity Measurement
yang yu min

..............page:85-86

Research on Volatile Compounds in Yellow Fermenting Liquor By-product of Liquor-Making
zhang xiao lei ; shi qian yu ; wang hua bin ; rao jing ; yin jian jun ; song quan hou

..............page:41-44

The History of Huaguan Liquor Culture
wang jin liang ; liu nian bo ; zuo cheng zhun

..............page:89-91

Heritage, Fusion and Innovation of Aged Rice Wine of Gusu Wine Workshop
wang jian guo ; yu yong ming ; yu yong lin ; yao qiu rong ; qiu long hai

..............page:70-74

The selection of Northeastern Local Sorghum Liquor\'s Fermentation Conditions
huang zhi zuo ; zhan jin long

..............page:47-50

Research the Ability of Ion Precipitation\'s Liquor Filter Aids
li yun hui ; zhang su yi ; lu zhong ming ; zhao jin song

..............page:31-34

Discussion on Nutritional Values, Heath Effects and Harm of Liquor
zhang shu tian ; feng yong

..............page:6-8

Enzymatic Characteristic Preliminary of A ctinomycete and Penicillium Isolated from Daqu
liu hong ; fang shang ling ; chen mao bin ; li rui li

..............page:38-41

he bing zhi long jiang jiu wen hua ( yi ) guo jia fu zhu xi dong bi wu ti ci " yan wo dao "

..............page:92

Research on the Fermentative Characters of One Yeast Strain Isolated From the Starter of Linfan Rice Wine
gao yong qiang ; li na

..............page:83-85

Study on Production, Properties and Development of Xanthan Gum
ren hong yang ; wang xin hui

..............page:17-19

The Production of Glycerol in Wine and Its Influencing Factors
zhu ji yi ; du jin hua ; wang xiu ju ; zhuang hui zuo

..............page:23-27

Elaborates the Application of Monascus in Liquor Industry
zhao dong ; hu xiao long ; peng zhi yun ; niu guang jie ; ge yin

..............page:11-13

Cooling Sterilization Yellow Rice Wine After A Different Cooling Rate of Wine on The Impact of Research
mao qing zhong ; chen bao liang ; hu jin feng

..............page:64-67

Analysis of Yellow Wine Big Pots Fermentation And Sugar Metabolism in Fermentation Process
zhao mei ; leng yun wei ; ye hui ; zhao yu bin ; wang fa chao

..............page:58-61

Post-process and Blend of Sweet Sorghum Straw Liquor
zhao hong jun ; tian rui hua ; bian wen xiang ; fu zuo

..............page:45-47

Study on the Dynamic Changes of Daohuaxiang Wrapped Starter Microflora During Making Process
wang jiang bo ; zhang jing ; fang shang ling ; chen mao bin ; xie yong wen ; li li

..............page:35-37