Liquor-Making 2008 Issue 6 Study on Processing Technique of Fully Natural Blackberry Fermented Wine

Study on Processing Technique of Fully Natural Blackberry Fermented Wine
WANG Yu-ning;LI Peng-xia;HU Hua-li;WANG Wei

..............page:91-93

A Simple and Practhcal Methed of Aging Liquor
LAI An-gui;HAN Xiao-ming;WANG Guang-chen;SUNPing

..............page:94-98

mi xiang xing bai jiu - ben yi chun zheng liu qu xian
cui wei dong ; li yong ; zhang xiao mei

..............page:99-99

Determination of Protease Activity
ZHANG Xue-ying

..............page:100-102

The Optimum Extraction of 5'-phosphodiesterase from Malt Root
FENG Fang;LIU Jian-jun;ZHAO Xiang-ying;XU Li-hua

..............page:87-90

Discussion of Malting Performance of French Barley Vanessa
YU Ling

..............page:85-87

The Evolution of H2s During Beer Brewing
DUAN Fei;LI Hong;WEI Jun

..............page:82-84

Study on Saccharification on Sweet Sorghum Stalk With Cellulolytic Mixed Strains
XIE Qiong-xia;CHEN Mei-zhen;QIU Yuan-yi;LIU Min

..............page:80-82

Research on the Influence and Role of Oak Barrel on Aging Red Wine
LIU Tao;LV Wen;YAN Jun;XING Kai

..............page:77-79

Medium Optimization of Streptomyces mediolani Degrading Biomass into Ethanol by Response Surface Methodology
XIE Yu-hong;ZHENG Yan;XU Li-jun;MIN Di;LIU Shuangfei DING Hong-liang;ZHAO Ya-nan;FENG Xin

..............page:74-77

Famous Chinese Liquor Specialist:LIU You-jin

..............page:2-2

Famous Chinese Liquor Specialist:SUN Qing-wen

..............page:1

Kiwi Fruit Liquor Making
LUO Deng-hong

..............page:102-105

"zhi ma xiang " qu gao he zhong xin lu jiu yi zhi du xiu " lu jiu xin tu po " xin wen fa bu hui long zhong ju xing
feng ying mu

..............page:23-23

ye jie jing ying qi ju jiu cheng , gong yi bai jiu yu jian kang " zhong guo bai jiu yu jian kang guo ji xue shu yan tao hui " zai jiu cheng zuo zhou zhao kai
de fu

..............page:31-31

"xi bu huang jiu fa zhan gao feng lun tan " zai xi an long zhong zhao kai
sun xiao bo ; zhang jian guo

..............page:42-43

wu shi chuang xin gong ying fa zhan su lu yu wan di wu jie bai jiu feng hui zai jiang su su qian long zhong zhao kai
jian hua

..............page:44-46

2008 nian zhong guo niang jiu gong ye xie hui bai jiu fen hui ji shu wei yuan hui ( kuo da ) hui yi ji yao

..............page:46-46

you ya feng shang wu ling jiang xiang hu nan wu ling jiu zhuan jia jian ping hui zai chang de zhao kai
xiao dan

..............page:47-47

2008 nian niang jiu sheng wu ji shu ji ying yong si chuan sheng zhong dian shi yan shi xue shu wei yuan hui hui yi zai zuo zhou zhao kai
de fu

..............page:107

long jiu you zeng xin pin zhong
xiao ji

..............page:109

Investigation of New Variation of Health Beer
WANG Guo-liang

..............page:106-107

Investigation of Seabuckthorn Champagne
WU Xiao-chen;LIU Chun-qing

..............page:108-109

lun bao jian jiu fa zhan zhong yao jie jue de ji ge xin wen ti
li wei

..............page:110-110

Application of Position Investigation in the Food Professional Training
YANG Zhong-yi

..............page:111-112

Studies on Relationship Between Content of Micro Components and Quality of Feng-flavor Liquou
FU Guo-cheng

..............page:113-116

Huanghai Industrial Society:a Pearl of Tianjin Private Research Institute
ZHONG Guo-hui

..............page:117-118

Research in Pretreatment Method of Cellulose Ethanol Production
LI Chun-Ling;XIE Cheng-Hua;ZHANG Ning;LI Jie

..............page:72-73

Techniques of Processing Sweet Sorghum Stems to Produce Crude Ethanol.Part Ⅱ:Key Techniques of Cultivating Sweet Sorghum,Cold Storage and Simple Processing of Frozen Stems
ZHANG Zhan-jin;SONG bing;WU Li-xing;LI Yuan-you;ZHENG Shi-mei;GONG Yi-gang;FENG Tie-ying;LIU Yong-li;ZHI Yong-he;JIANG Xi-wei;PANG Chun-mei

..............page:69-71

Research on Fuel Ethanol Production by Lignocellulose
SHI Xue-hua;YU Min;QU You-peng;LI Dong-mei;FENG Yu-jie

..............page:64-68

Research on the Relationship Between the Temperature Changes and Liquor's Production and Quality During Solid Fermentation Process
ZHOU Qing-wu

..............page:62-64

Study on Insecticidal Effectivity of Bacillus Thuringiensis Pesticide with Beauveria Bassiana to Starter Insect Tenebroides Mauritanicus Panzer
LI Xin-she;LU Bu-shi;ZHOUXin;LI Xiao-fang

..............page:59-61

Experimental Research on the Acidity Detection Condition of Luzhou-flavor Liquor During its Input and Output of the Tank
PENG Bing

..............page:57-58

Consideration on business and quality managements of liquor enterprises in Central Plains of China
ZHU Yun-wu

..............page:19-23

Innovation and Practice of Soft Style Liquor
ZHU Guang-sheng;CHEN Yi-qing;CHEN Xiang

..............page:16-18

China's Liquor Wastewater Treatment Technology Research Progress
ZHANG Xin

..............page:12-15

Strengthening Scientific and Technological Innovation and Improving the Core Competitiveness of Enterprise
XU Zhan-cheng;ZHANG Xin-lan

..............page:10-11

Promoting Liquor Culture and the Healthy Development of the Liquor Industry in Northeast China
LIU Hong-huang;LIU Jin

..............page:7-9

Adapting to the Development of the Times and Paying Attention to Theoretical Tnnovation-Speech on Technical Committee of Liquor Branch in 2008
WANG Yan-cai

..............page:5-7

Famous Chinese Liquor Specialist:PENG You-xin

..............page:4-4

New Liquor Star:ZHANG Feng-guo

..............page:3-3

pu tao jiu gu dong xi yang hua xin shang zhi wu de guo shi de yan jiu bu fen jia
guo song quan

..............page:119-119

ren yu jiu de he xie zhi dao niang jiu zhuan jia qi ju " ping luo tang jiu dao guan " ba jiu wen dao
wang chong

..............page:120-120

Discussions on the Key Points and Parameters of Lizai Technology in Northern Liquor Making
ZHU Yun-wu;LI Shao-liang;LI Xue-si

..............page:53-56

Technological Measures for the Quality Improvement of Yunmen,A Maotai Flavor Style Liquor
PAN Xue-sen;LIU Min-wang;WANG Hui-jun

..............page:51-53

Renewal of Blending Concept Through the Component Changes During Liquor Storage
ZHANG Zong-qi;ZHANG Xu

..............page:48-50

Discussion on Technical Measures of Improving the Quality of Packaging Materials to Reduce the Impact on the Quality of Bottled Liquor
DU Qiu-ping

..............page:40-42

Production Processes of Three Major Flavor Types of Chinese Liquor and Innovative Technology of Flavor Fusion
ZHANG Shu-tian

..............page:37-39

"Sanlu Milk Powder" Warning that the Quality Marketing for Liquor Companies is Imperative
XU Li-ping

..............page:34-36

Appropriate Liquor Drinking Being Benefit for Health:Encouragement for the Development of the Original Ecological Maotai-flavor Liquor
ZOU Hai-yan;LIANG Min-feng;HAO Xin

..............page:32-34

Energy Reduction and Fenjiu Environmental Protection
ZHOU Li-na

..............page:29-31

A Study of Analytic Techniques of Aroma Compounds in Wines and Prospects for its Application
LEI An-liang;ZHONG Qi-ding;LIU Chang-jiang;XIONG Zheng-he

..............page:24-28