Liquor-Making 2008 Issue 3 A new and rapid multi-enzyme technique for brewing blue berry wine

A new and rapid multi-enzyme technique for brewing blue berry wine
SUN You-hai;YU Rong;PIAO Kun;AN Jia-lu

..............page:86-89

An Integrated Template for Inoculation,Counting And Plate Replication
XU Min-jun;TIAN Xiao-qun;FU Jing-hua;ZHOU Shi-ning

..............page:90-93

Discussion on HACCP System Establishment For Liquor Production Enterprises
LV Hong

..............page:93-94

Isolation and Identification of Yeast in Daqu
XU Jun;LUO Hui-bo;CUI De-bao;LI Hao

..............page:95-97

Internal Standard Software Method in Liquor Metal Content Analysis
WU Gui-zhen;YU Yong;LV Chun-fu

..............page:97-98

Disseminating and Performing New Standard of"Strong,mild and rice fiavonur Chinese spirits":mild fiavonur Chinese spirits
SUN Hui

..............page:99-100

Investigation of Birch Juice(Fermented)Wine
LI Na;CHANG Hong-juan;TAN Yi;ZHAO Yun-cai

..............page:101-102

Investigation of Aloe Fermented Wine
TONG Xiao-fang

..............page:84-85

Determination of Organic Acids in Grape and Wine by Derivati-zation Gas Chromatography
DU Xi;ZHOU Xi-lan;YU Lu;TANG Bin;LIU Ke

..............page:82-84

Low Concurrently Odor Type Northeast King Wine Production and Development
ZHENG Gui-hua;ZHANG Xiao-xia;LI Yan-ping

..............page:80-81

Changes in Organic Acids Composition and Content Before and Post Sweet Megranate Juices Alcoholic Fermentation
YU Ling;DU Jin-hua;JIANG Shu-fen;WANG Ni-ya

..............page:77-79

The Research of Black Glutinous Rice and Radix Puerariae Wine Processes Craft
LIANG Bin-xia;ZHAO Wen-hong;CHEN Shi-qiao;LI Huan;WU Xiao-yan

..............page:74-76

Technological Development and Innovation of Tonglihong,a Functional Rice Wine of Soft Flavor Style
WANG Jian-guo;SHEN Yu-gen;LU Wei-jie;ZHANG Jian-fang

..............page:71-73

Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
LI Hao;LI Yun;LI Lian-mei;MENG Ning

..............page:68-70

Study on the Technology of Apple Beer
LI Xing-ge;LI Ying;HU JUN-xiang;XU Xiao-sheng

..............page:65-68

Preliminary Study on Beer Bottle Wash
LIANG Lin

..............page:63-64

Study on Extraction of Ribonucleic Acid from Brewer's Yeast
XU Hui;HU Jian-jun;ZHAO Xiang-ying;LI Jing

..............page:60-63

Improving Living Environment and Reducing Death and Autolysis of Yeast
YANG Li-hua

..............page:58-59

zhong guo jiu jie zhi ming zhuan jia da lian lao huang jiu niang zao ji yi chuan cheng ren wang gui yu

..............page:1-1

zhong guo bai jiu zhi ming zhuan jia - lai an gui

..............page:2-2

Typical Examples of Liquor Flavor Fusion
LI Da-he

..............page:3-6

Discussion on Causes of Liquor Flavor
ZHANG Guo-qiang;TAO Rui

..............page:6-13

Discussion on Some Measures for Enterprises to Deal With Technical Barriers to Trade
LI Xin

..............page:14-15

Application of Mutagenicity in Microorganism Breeding
HAN Li-li;LIU Min

..............page:16-18

A New Biological Material:Poly-γ-glutamic Acid
SHAO Li;LIU Jian-jun;ZHAO Xiang-ying

..............page:19-21

Research on Quality Stability of Low Alcohol Fen-flavor Liquor
SHI Jin-xia

..............page:22-26

The technics and style characteristic of Jingzhishenniang liquor
ZHOU Li-xiang;ZHAO De-yi;LAI An-gui;CAO Jian-quan;LIU Jian-bo

..............page:27-29

New Technology and Its Application in Pure Louzhou-flavor Liquor Making
YANG Hong-wen;YANG Jin-yu;PAN Da-jin;PENG Bing

..............page:30-31

Study On Insecticidal Effectivity of Bacillus thuringiensis to Starter Insect Al phitobius diaperinus Panzer
ZENG Jian-de;LI Xin-she;LU Bu-shi;HUANG Juan

..............page:32-33

Relationship Between Large Amount of Koji Addition Technology,and Quality and Style of Maotai-flavor Liquor
CUI Li

..............page:34-38

Microcosmic Morphology of Several Quality Liquors
WU Shi-ye

..............page:38-39

Screening and Application of Yeast that Fermenting Xylose to Ethanol
LI Jing;TAN Hai-gang;DING Juan

..............page:40-42

Determination of Ethyl Acetate In Chinese Spirits By PEG Capillary Column
LIN Gui-ping;JIANG Qiu-yun

..............page:42-43

Spiral Plate Heat-exchanger and its Application in Alcohol Production Process
LIU Jin-na;LIU Xin

..............page:44-45

The Extraction and Fermentation Conditions Optimization of Lactase From Kluyeveromyces.fragilis
LI Wei;LIANG Jin-zhong

..............page:46-50

Discussion About the Fermentation of the Production of Fuel Alcohol From Lignocellulosic of Biomass
ZHAO Qin;LIU Min

..............page:50-52

Supercritical Fluid Extraction Methods and its Application in the Production of Hop Polyphenols
LI Jiang;ZHOU Hong

..............page:53-55

Experiment Research on Promoting Extracting the Inside Things of Waste Beer Yeast
WU Run-jiao;ZHANG Xiu-ting;LI Chun-hui;ZHANG Xue-ming;ZHANG Wen-shu

..............page:55-57

Comparison of Aroma Compounds of Chinese' Miscellaneous Styrle' and Strong Aroma Style' Liquors by GC-Olfactometry
LIU Jun;FAN Wen-lai;XU Yan;ZHANG Guo-qiang;XU Qin-qiang;DING Yun-lian;LI Zhi-qiang

..............page:103-107

Types and Roles of Substances Beneficial to Human Health in Chinese Famous Jiannanchun Liquor
XU Zhan-cheng;CHEN Yong;ZHOU Ze-hua;TANG Qing-lan

..............page:108-110

zhong guo niang jiu gong ye xie hui san jie wu ci li shi hui ( kuo da ) hui yi cheng gong zhao kai

..............page:115

guan yu kai zhan zhong guo bai jiu lei xing fa zhan lun tan zuo " jiu gui bei " zhong guo bai jiu lei xing sheng chan ji shu yu fa zhan zheng wen huo dong de tong zhi

..............page:116

bai jiu zhuan jia shi cha si chuan sheng niang jiu yan jiu suo

..............page:117

2008 nian guo jia ji bai jiu ping wei nian hui zong jie

..............page:118

guan yu "' yang he bei ' di wu jie quan guo bai jiu xing ye sheng chan ji shu yu fa zhan yan tao you xiu lun wen " 2007 nian du " pi jiu xing ye ke ji jin bu you xiu lun wen jiang " ping xuan gong gao

..............page:119-120

guan zhu xin xi

..............page:98,107

guo jia ji fei wu zhi wen hua yi chan zhong de niang zao guo bao
fu jin quan

..............page:111-112

da lian lao huang jiu fei wu zhi wen hua yi chan jie shao zhi yi yuan yuan liu chang de da lian lao huang jiu xie zai da lian lao huang jiu niang zao ji yi lie wei fei wu zhi wen hua yi chan bao hu zhi ji
xiao zuo

..............page:114-114

kai fa chuang xin chan pin ti sheng pin pai shen jia " shuang gou " san kuan xin pin tong guo zhuan jia jian ding
zhi qin

..............page:102

xi feng jiu ming cheng de you lai
wu ming

..............page:81

pu tao jiu gu dong xi yang hua xin shang zhi er he lan jiu jiao yi pie
guo song quan

..............page:113