Liquor-Making 2006 Issue 4 Talk About Yangshao Material Wine Producing

Talk About Yangshao Material Wine Producing
WANG Jin-liang

..............page:27-28

chun rong ji shu zai ya pai zao zuo zhong de ying yong
zhang zhao gang ; luo xin jie

..............page:68-68

Application of guide sheill to powder syrup pot
LIN Hua-dong

..............page:69-69

Study Process and Functions of Hongqu
LIU Zhao-xi;DU Jin-hua;FU Mao-run;MA Ming

..............page:70-72

Design of The large Material Wine Producing Workshop of Hetao liquor Industry
REN Guo-jun

..............page:67-67

Effect of the Production of Xiaoqu Using Daqu Distiller's Grain as a Substitute for Rice Bran
LI Xin-she;LU Bu-shi

..............page:65-66

The Study Deve1opment of Beer Filtration
WU Wei-liang;WU Guo-jie;HU Zhi-yun;ZHAO Fu-xiong;CAI Shao-bin

..............page:62-64

The discussion on using PVPP to improve the stability of beer
OU Jiang-nan;WANG Wei;XIE Yong-gang

..............page:61-62

Effect of Brewing Water on Low Gravity Beer: Brewing Water of Red Shiliang Beer
QIU Bao-fang

..............page:57-60

Steam Condensate Recovery and Anticorrosion Technology in Malt Produces Enterprise and Its Economic Benefit Analysis
jin bing hao ; yu ling ; yang bai sen

..............page:56-57

Talking About The Liqueur Production
LI Hong-liang;TIAN YE;ZHOU Guang-tian

..............page:53-55

Separation and Purification of Rhizopus Amylases and Research of Properties
YU Fen-xiang;CHEN Xu;LIN Qin-lu;LI Ke;YANG Yi;LI Jing

..............page:51-53

Study actually and Development current on the Icewine
LI Zhi-jiang;LIU Bin;DA I Ling-yan;LI Yong-chen;WEI Yong-quan

..............page:48-50

The Famous Chinese Liquor Expert: XU Zhan-cheng

..............page:1-1

The Famous Chinese Liquor Expert: SHEN Cai-hong

..............page:2-2

History and Development of Chinese Liquor Sensory Quality and Wine Evaluation Technic
SHEN Yi-fang

..............page:3-4

Develop Circulation Economy Strongly, Promote the Industry Sustainable Development
WANG Yan-cai

..............page:5-6

Analysis and Estimate of "Mixed-flavouring Phenomenon"
XIONG Xiao-mao

..............page:7-9

The Development of Study in Low-Alcohol Wine
LI Yan;MA li;LI Jing

..............page:9-11

Research on The Consumption Tax planning of Liquor-making Industry
YANG Jian-jun

..............page:12-15

Ten Look Points of Chinese Liquor Industry in 2006:Seven Good News and Three Worries
WU Yong-yi

..............page:16-17

Some Hazard That often Be Neglected
SONG Jie-shu

..............page:18-18

Operation Mode Analysis of Red Wine "Independent Wine Evaluation Organization"
TANG Wen-long

..............page:19-20

The Exit of Sichuan Material Wine
YANG Bai-sen

..............page:21-22

The Study Of The Liquor By Solid Fermentation Changes Color In Basin Condition
TANG Dao-wen;ZHU Yong-xia;XIE Yu-qiu

..............page:23-24

tan nong xiang xing da qu jiu ru jiao tiao jian he chan liang zhi liang de guan xi
hao chuan fa ; sun qi dong ; liu tao

..............page:25-26

The Deliquescence Characteristic of Ethyl Hexanoate and The Craft Stability of Strongth Aromatic Chinese Spirits of Low Concentration
SHANG Yi-liang;WANG Yan-long

..............page:29-31

Discussion on Sesame-flavor Liquor
WANG Feng-li

..............page:32-32

Discussion on methyl alcohol & lead in state standard GB2757-1981
TANG Yong-fang;YI Xin-hua

..............page:33-33

Some Reflections of Luzhou-flavor Liquor
XIN Chun-hui

..............page:34-35

Comparison of the Effects of Acid Protease and Inorganic Salts on Alcohol Fermentation
XU Hong-xian;DUAN Gang

..............page:35-38

Research on influential factor of yeast in ferment corn to produce alcohol
JIANG Yong;LI Chun-ling;SUN Cheng-guo

..............page:39-40

Study on the Properties of XO Brandy by Ultraviolet Spectrometer
CUI Bao-xin;HAO Xian-xiao;LI Xue-hui;WANG Xia

..............page:41-43

The Study of Immobilized Cell Fermentation of Passion Fruit Dry Wine
HUANG Guo-qing;HUA Yang-lin;XIAO Zi-jun

..............page:43-45

Mutation of Wine Yeast which Produced low H2S
YIN Ji-tai;ZHA NG Jun;WU Jun;GAO Nian-fa

..............page:46-47

Development of Red Starter Nutritional Health Wine
LU Zhen-hua;WANG Chen;MA Rong-shan

..............page:73-74

The research on process of Kiwifruit dry wine with aluminum (Ⅲ) alginate-immobilized yeast and clarity effect on the wine
ZHU Jian-hua;ZHONG Rui-min;CHEN Chong-gui

..............page:75-77

Development of greengage tonic wine
HUANG DONG-hong

..............page:78-79

Preparation of peony and pear wine
ZHAO Gui-hong;Yao shou-guo

..............page:79-81

Development of pyracantha healthy rice wine
WANG Xian-wei;DU Kun

..............page:82-83

The research on the Stability of the flavonoid glycosides during the fermentation process of the Rhodomyrtus tomemtosa wine(2)
ZHONG Rui-min;ZHU Jian-hua;JIN Gui-min;LIN Jie-ping

..............page:83-85

The adoption solvent extract of the valid composition in ginger
XIONG Hua;MA Li;PI Zhi-mei

..............page:86-88

Analysis of Wine Filling Lines Failures
liu jian hua ; wang yan ; zuo xian yin

..............page:88-89

Study on Processing Natural Beverage from Rhizoma Polygonti and Lettuce
WANG Di

..............page:90-92

Discussion on Technology of Dilute Beer After High Concentration Brewage
SUN Xiao-xia

..............page:92-94

Study Application for Membrane Technique to Beer Producing
gu xiang yu ; zhang xiao yun

..............page:95-97

The study of forecasting premature yeast flocculation using barley
WU Ying-min;ZHANG Yan-qing;WANG De-liang;WANG Fang;DENG Li

..............page:98-100

Function and Control Method of Calcium Ion in Beer Producing
YUAN Xiao-jie

..............page:101-101

Modern Technology Improve The Thousand Years Old Jiuxian Wine Distillery
WANG Gui-yu

..............page:102-103

Breeding Method of Apple Ferment Wine Yeast and the Research of Liquor Making Technics
LI Da-he

..............page:103-105

Occidental Building,Western-style Food, Occidental Wine in Tianjin
GUO Song-quan

..............page:106-107

Introduces the 500 Years Phylogeny of Zhen Yuan Zeng Liquor(Ⅱ)
ZHANG Shu-tian

..............page:108-109

jiu tan zhi sheng
wang guo liang

..............page:110