Liquor-Making 2005 Issue 4 ci wu jia guo zhi bao jian yin liao de yan zhi

ci wu jia guo zhi bao jian yin liao de yan zhi
feng cui qin ; li qiang ; gu li wen

..............page:90-90

The Producing Techniques optimalization of the New Deer - Blood Vino
PENG Tao

..............page:91-93

The fermentation wine of health care alcohol- making-alga wine of health care alcohol - making
WU Di

..............page:93-94

Stndy Report on Techuolgy of Blackeurrant Champague wine
QIAO Ji-bin;ZHAO Shan-shan

..............page:95-97

Development of Peach Tequila
liu yu tian ; sui gui liang ; sun zu li

..............page:97-99

pi jiu chang er yang hua tan hui shou liang de ji suan
wei zhong xue ; wang zi qiang ; guan shao hua

..............page:100-101

Logistic control of I2C bus and simulation based on state machine
YU Dan;ZHANG Yuelin;Zhou Zekui

..............page:101-103

Studies on the Separation and Cleanse of High Maltose Syrup with Adsorption Resins
Gu Li-wen

..............page:104-105

The Application of MFM in Liquor- making Industry
XIAO Zhi-gang;WANG Hui;SHEN Xun-yu

..............page:106-107

The discussion on technology of energy saving in mashing workshop
CUI Yun-qian;YU Tong-li;ZHANG Zhi-yong

..............page:108-113

Internationalization Stragegy Analysis of Chinese Liquor Industry
YANG Liu

..............page:114-116

THE ANCIENTRY SKY- BOILER DISTILLER EDIFICATION TO US
PENG Ming-qi

..............page:117-120

jiu tan zhi sheng -- yin jiu ya qu
wang guo liang

..............page:120-121

Introduction of the Wines
GE Xiao-guang

..............page:122

xiao xi

..............page:7,10,35,64

zhuan li jie shao

..............page:123-124

zhong guo qu
li zeng sheng

..............page:27-27

The relations of capproate bacteria, pit mud and Luzhou- flavour l0quor
TANG Rui

..............page:24-27

The production and application of monascus in Luzhou- flavor liquor
LI Gui-ying;YUAN Yong-jun

..............page:22-23

Measurement of Total Anthocyanins in Mulberry by UV- Visible Spectroscopy
HUO Lin-lin;SU Ping;LV Ying-hua

..............page:88-89

Circumstances to the ethanol tolerance of alcohol yeast
GENG Shu-guang;TAN Yu-qing

..............page:28-29

Discuss the Degree Crushed of the Lu- liquor's Raw Materials
liu yong gui ; hu jie

..............page:29-30

dan yuan ji wu ji yan dui jiu jing fa jiao de ying xiang
wang peng ji

..............page:31-33

Research on methods of collecting volatile flavor compounds in glutinous rice after high- temperature fluidization
ZHANG Jian-hua;TAO Shao-mu;DUAN Zuo-ying;MAO Zhong-gui

..............page:33-35

A Primary Study on The Separation and Purification Of Thailand Sweet Sake Koji
ZENG Ling-qin;GE Yi-qiang;ZHOU Ghuan-yun;LIAO Xing-hua

..............page:36-38

Effect of" National pits· 1573" on Blood Presure of Normal Rats
zhang hong ; chen mei juan ; qin da lian ; xiong yu xia ; li hua ; liu jian ; li liang

..............page:20-21

shui zhi dui bai jiu de ying xiang
zhang guo qiang

..............page:1-4

Combine with NIR Transmission Spectroscopy and Gas Chromatrgaphy to Build the Fingerprint Model
wang li ; wang di qiang ; wang hua ; lv yun huai ; ji ke liang

..............page:18-20

Study on Lentinus edodes rice wine of co- fermentation
WANG Tong-yang

..............page:86-87

ru qing wei yuan liao sheng chan fa jiao xing nai jiu
li qiang ; gu li wen

..............page:85-85

jiu jing fu chan wu de shen du kai fa she xiang
zhang hong bo

..............page:84-84

jia ting pao zhi yao jiu de fang fa
xu qiang

..............page:83-83

Study on the Flavor Characteristcs of Two Different Feng- Luzhou- flavor Combined liquor
WANG Yu-fen;FENG Huai-li;LI Zhou-ke

..............page:81-82

Application of Authorware in The Fermentation & Brewing Technology CAI Multimedia teachableness reform Course
ZHU Jian-hua

..............page:79-81

How to Apply HACCP Food Security Management Systems in the spirit Brewage Corporations
SONG Jie-shu

..............page:76-78

App Lication of Mathematical Statistics Technology to Enter Factory Material Examine
HUANG Xin-gui

..............page:74-75

The Evaluation of Uncertainty in Measurement of solid in Chinese spirits
MA Li-hui;SUN Hui-lin;LIAO Jin-song

..............page:72-73

Research for Rhodiola Wine
JIA Yan-ping;LIU Yue hua

..............page:70-71

jia na da da mai stein zhi mai gong yi tan tao
xiu zhen

..............page:69-70

Fermentation of Radix Pureariae Wine by PVA Co - Immobilized Two Microorganisms
WANG Ke-ming

..............page:66-68

Production Techniques of Low degree yellow Rice Win
MA Jian-jun;HUANG Dong-hong

..............page:65-65

Study on the Clarifying Technology of Mulberry juice
SHI Qing-long;FAN Ming-tao;MA Zhao-rui

..............page:62-64

tuan jie yi zhi kai chuang huang jiu mei hao de wei lai -- zhong guo niang jiu gong ye xie hui huang jiu fen hui di san ci hui yuan dai biao da hui zai zuo ju xing
chen jing xian

..............page:17

Development of Nutritional & Functional Liquor
CAO Jian-jun;ZHANG Xiao-ke;JIANG Ying

..............page:14-16

Summarize of Liquor- making with Uncooked Material
luo wen ; zhang shui hua ; wang qi jun

..............page:11-14

Way of Regional Breakthrough of Fujian Spirits
wu yong yi ; ye wen hai

..............page:8-10

The Necessity of Setting up the Information Systems to Evaluate the Ecology and Environment of the Upper area of Chi Shui River
FAN Guang-xian;LV Yun-huai

..............page:5-7

Study on the technology of Cassava Ethanol Fermentation
XUE Wan-wei;DANG Xuan-ju;LI Xin

..............page:39-40

hong pu tao yuan jiu zhong de " ya zha zhi " " jiu jiao fen li zhi " yu " zi liu zhi " de bi jiao
zhang bin

..............page:41-42

Application of reverse osmosis membrane in wine brewing
LIU Yue-hua;SHI Yun-fen

..............page:42-43

Effects of Original Gravity and Real Attenuation on the Flavor of Low Gravity Beer
Wu Shuai;ZHANG Kaili;Sun Feng;Ju Yundong;Du Jinhua

..............page:44-46

The Relationship of Sulphur Dioxide and Beer Flavor Stibility
WANG Shu-qing

..............page:47-48

mai zhi ku wei zhi pian cha tan tao
wang zi qiang ; wei zhong xue ; guan shao hua

..............page:49-51

Analysis to the Influence of Beer Barley Raw Materials Quality Factors
wang hai ; xiu zhen

..............page:52-54

pi jiu zhong de liu hua wu ji qi kong zhi cuo shi
ma zuo e

..............page:54-55

tan zhi mai gong cheng she ji ying zhu yi de wen ti
yang hong wu

..............page:56-57

Study on the Culture of Granular Sludge in UASB Reactor for Brewery Wastewater Treating
YUAN Li

..............page:58-59

Studies on fermentative characters of a brewer, syeast protoplast fusant GR8
cai che guo ; liu yue ying ; dai yu cong ; quan li ; kang xing yang

..............page:60-62