Liquor-Making 2005 Issue 2 Discussion on Whiskey

Discussion on Whiskey
SUN Dong-fang

..............page:82-83

The process technology of PET bottle
ZHAN Shi-feng

..............page:84-86

Gene breading and it's application of sacchromyces cerevisiae
ZHOU Shi-shui

..............page:87-89

The key factors of Produce Draft Beer
DONG Xiao-lei;ZHANG Wen-jie;CHI Yong-qing

..............page:90-93

Thought of the status and function of Fen - flavor Liquor
GAO Yue-ming

..............page:94-96

Lu Dong- bin and Shibaxian Baijiu
WANG Guo-liang

..............page:53-53

xing xing se se de jiu ba

..............page:95

Application of High Temperature Fluidization Techniques for Chinese Rice Wine Production
ZHANG Jian-hua;TAO Shao-mu;PENG Chang-ya;MAO Zhong-gui

..............page:79-81

Progress of New Technics in Fruit Wine Industry
WU Ji-jun;XIAO Geng-sheng;LIU Xue-ming;CHEN Wei-dong;XU Yu-juan;CHEN Zhi-yi

..............page:76-78

The affection of the magnetization on the activity and stability of α - amylase
ZHANG Ya-fen;TIAN Ya-ping;HUA Zi-an;ZHOU Nan-di

..............page:34-35

“National pits·1573”on aging effects by injecting mice with D-galactose
shen cai hong ; xu de fu ; xu yong ; liu xiang yang ; qin da lian ; xiao shun han ; li wan ping ; li xiao bing ; xiong yu xia

..............page:32-34

Relationship between sol property of Baijiu and Sense
YANG Xing-an

..............page:29-31

A research on the way and the role in producing fragrance of China Sprirts Jiannanchun
XU Zhan-cheng;ZHANG Xin-lan;ZHANG Yi

..............page:1-6

Six tactics for Chinese liguor industry in transnational management and administration
WU Yong-yi

..............page:6-8

The Present and Future of Wine Test Technology In Our Country
LIAO Jin-song;ZHU Si-xu;HUANG Bi-qing

..............page:9-11

A view on development of Baijiu industry
yang zhi qin

..............page:11-12

The research headway of producing fuel alcohol from cellulose
li sheng xian ; jia shu biao ; gu li wen

..............page:13-16

Attempt at the Teaching Reform in Fermentation Engineering Course
PAN Jin-quan

..............page:17-19

Selection and application of new Rhizopus C- 24 with wide adaptability and high activity of enzyme
ren dao qun ; tang yu ming ; yao wan chun ; liao jian ming ; xiong hong

..............page:20-21

Discussion on the standard of crude material in Liquor- making
SUN Jia-fang

..............page:21-22

Comparative Study on Microbe in Lu Zhou and ShaoYang DaQu in the Cultural Process
YU You-gui

..............page:23-25

Contrast Test of Fermentation Substrate in Maotai- flavour liquor
LI Yun-long;MA Rong-shan;DONG Jing;REN Jing

..............page:25-27

Superficial Analysis on Liquor Should Propriety Storage
LIU Hong-yan;QI Gang;CHE Yan-ping

..............page:28-29

Songs about liquor in Qinghai province and Xizang autonomous region
WANG Chun-hua

..............page:96-96

shi pin biao zhun 2004-2005 nian fa zhan ji hua yin fa xuan gao wan cheng

..............page:49

bei jing " jiu du " luo hu ma lian dao

..............page:50

Study on processing techuique of Mulberry Fermented Wine
CHEN Zu-man

..............page:73-75

The influence of malolactic fermentation to cider flavor
ZHU Zhan-bin;MA Zhao-rui

..............page:71-72

Effects of Wine Yeast and Yeast Nutrition on Mead Fermentation
li li ; li li ; chen shang wu ; zhang wen ; ma hui qin

..............page:68-71

Study on election of stains of pineapple wine fermentation
ZHANG Ai-hong;WANG ling;XI Xiao-ran

..............page:66-67

One Step Fermentation Method uncooking unsaccharifying Producing Fuel Ehanol
Liang Jin-zhong

..............page:60-65

Investigation on lowering acidity of Daqu
liu an ran ; hu xiang quan ; li qiang

..............page:58-59

The hitherto application of ultrasonic technology on food industry
ZHU Jian-hua;YANG Xiao-quan;Xiong-jian

..............page:54-57

The pilot fermentation test of brewer, s yeast protoplast fusant GR5
DAI Yu-cong

..............page:51-53

Control on quality of post - processed beer
cui li ; guan shu jie

..............page:50-50

Study on the Change of Hop Pellets in Storage
PENG Shi-jing;Li Hong

..............page:47-49

Metabolic Changes of Organic Acids in Beer Yeast Determined by MS - HPLC
wang shi chong ; wang shi chong ; zhao chang xin ; sun fu bao ; ren hong yan

..............page:44-46

wen ding you zhi de lun ci ji jiu shi jiang xiang xing qi ye jing ji xiao yi de yuan quan
peng yin

..............page:43-44

Peroxidase in Barley and Malt
HU Jun;LU Jian

..............page:40-42

Fluorescence Spectrum Characteristic of the Mingyuedao beer
ma ping ; xia jing ; wang min

..............page:39-40

Physical parameter effect on ferment of ALDC
ZHAO Chun-hai;KAN Zhen-rong

..............page:36-38

zhuan li jie shao (10 ze )

..............page:97