Liquor-Making 2003 Issue 5 Development of Hydnum erinaceus- Ganoderma Lucidum Health Wine

Development of Hydnum erinaceus- Ganoderma Lucidum Health Wine
zou dong hui ; zhou xiang jin ; wang dian you

..............page:70-71

The application of alcohol flavor fortifier on Guangdong rice wine
bai wei dong ; du hai zhen ; li ming nan ; he ying ying

..............page:72-73

The development of non alcohol light Balsam pear Beer
zuo yong quan

..............page:74-75

Analysis of reducing substances and determination reducing sugars on dry wine of hawthorn
zhao yu ping ; ding li ; zuo xiao qiang ; du lian xiang

..............page:76-78

Study on the Technology for Clarification of Chinese wolf berry wine
lu xiao bin ; zhao xiang zhong ; liu qing jun

..............page:79-81

Application of HACCP in Longan wine Production
yao rong qing ; liang shi zhong ; liu xue ming ; wu ji jun ; li sheng feng

..............page:81-83

Chinese hahit of drink in strong or light Bajiu and improvement onquality of Buigiu by solid fermentation
yuan jian cheng

..............page:84-86

Renovation of energy saving on vaporation coneentration system of DDGS
li jian jun ; li zhong yu

..............page:68-69

The Reason of Poor Performance of Beer Bubble and lmproving Measures
liu yue hua ; wei qun ; suo xiao guang

..............page:67-68

li yong huo xing jiao ni gong neng jun sheng chan jiao bi ni
lv chun fu ; wang zi hui ; zhan chi you

..............page:66-66

New technique and equipment of energy saving in beer industry
liu cheng zuo

..............page:65-65

Application of new technology on the brewage of yellow wine by liquification
zhao bao cheng ; yang guo zuo ; zhao guang zuo

..............page:63-65

qian tan xi ping ji jin ping ji gou de diao zheng
zhao guo jun ; lu fa jun

..............page:62-62

mian dui jin kou mai ya zhang jia ying cai qu de ji xiang ji shu cuo shi
suo xiao guang

..............page:61-61

The design and analysis of new type minitype beer fermentation system
zhao hui ; wu guo feng ; li sheng xian ; sun li guo ; jia shu biao

..............page:59-60

niang jiu liu shi nian zhui yi ( san ) zhong guo xiang zuo jiu de qi yuan
chen yu qing

..............page:86-87

"yi xu qiu " zhan de shi chang xian ji

..............page:18

zhe da zhong kong cheng wei guo nei cheng jie dcs xi tong xiang mu zui duo de qi ye

..............page:33

huang lao , jia xiang wei nin zhu fu --" xiang jiu gui " wei huang yong yu da shi qing he ba shi hua dan
yang zhi qin

..............page:88-88

chi zi xin dian ding bai nian shu ren ji ye " jiu gui " qing hui ji shi dai sang zuo xue tong --" xiang jiu gui " shou pi jiao yu ji jin zuo ji pin kun shou zai xue sheng
yang zhi qin

..............page:89-89

hei long jiang sheng qing gong ke xue yan jiu yuan xin xi zhong xin guan cang niang jiu ti lu

..............page:90

The origin and control of main beer staling substances
wu yong yang

..............page:42-44

qian tan pi jiu jiao mu kuo pei guo cheng de ji shu wen ti
han zhi fang

..............page:40-41

Analysis and prospect on the condition of restricting quality of Daqu
xu de fu ; shen cai ping

..............page:24-25

Severalproblems in the produetion of Luzhou-jiang flavour Baijiu
zhuang ming yang ; wang zhong wen

..............page:26-27

Study on selection culture and application of hexanoic acid bacteria
luo wei ; xiang yu zhen ; cui shi liang ; xu cong

..............page:28-30

Studies on Ultrasonic Sensor of On- Line Ethanol Measurement
yang hai zuo ; lv xia fu ; wang long gang ; yang sheng li ; wang wu

..............page:31-33

Study on the manners of disposal stillage in the broth recycle in the ethanol fermentation by Zymomonas Mobilis
tao fei ; shi gui yang ; zhang ke chang

..............page:34-36

Study on The Preparation of Barley Malt Non- starch Polysaccharides and Their Composition
li zuo ; lu jian ; gu guo xian

..............page:37-39

Recovery inoculation and discharge of yeast in the process of beer production
yang li hua ; huo xiu juan

..............page:58-59

Research on a Automatic- controlled Installation and its Effect on the Technological Process of distilled spirit which Oxidizing with Constant Temperature and Blending with Convection
jia bao rui ; ji shu tai ; zhang jian qiang

..............page:56-57

heng shui lao bai gan jiu xia ji ya pai yu qiu ji zhuan pai sheng chan guo cheng zhong de tou liao pei he
zhang zuo xing ; zhang xi jun ; ke bing yin

..............page:54-55

Error and control in blending of mew- type Baijiu
li ze xia

..............page:53-54

jia qiang liang zhi zhai jiu ti gao yuan jiu zhi liang de tan tao
zhang jia lin ; sun cun xue ; li da bing ; wang da jin

..............page:50-52

nong xiang xing da qu jiu di wen huan man fa jiao de tan tao
shi lei ; yao ji peng ; sun jia fang

..............page:49-50

Study on Yellow Water Inducing Daqu- making
chen bing can ; rao jia jia ; liu xing ping ; xu de fu

..............page:47-48

Study on Flavor Compounds in Dry Red Fruit Wine of Hawthorn
zhang jun song ; zhang wen ye ; mao duo bin

..............page:44-46

zui yi xiang xi qing yu meng -- wei " xiang jiu gui " xin ren dong shi chang liu hong xie zhen
yang zhi qin

..............page:1-5

Improving quality and establishing business brand
zeng zu xun

..............page:5-8

Tasting and blending and the market of Baigiu
li da he

..............page:9-11

Study on health safety and control of liquor products
pu xuan ang

..............page:12-13

jie jue you zhi pi mai duan que wen ti que bao wo guo pi jiu gong ye jian kang fa zhan
bao liu suo ; fu hui

..............page:14-16

On the Rivision of the Standard of the Xiaogan Rice- wine Trade
li ji liang ; li huo yu

..............page:16-18

Slow fermentation of Luzhou - flavour Daqu Baijiu in low teamperature
zhang yue ting ; liu qiong

..............page:19-24