Liquor-Making 2003 Issue 1 lu shi ming -- zhong guo sheng liao niang jiu di yi ren

lu shi ming -- zhong guo sheng liao niang jiu di yi ren
li bin

..............page:88-88

zhuan li jie shao (10 ze )
wang yuan zuo

..............page:89

hei long jiang sheng qing gong ke xue yan jiu yuan xin xi zhong xin guan cang niang jiu ti lu (2003-1)

..............page:90

Recolloction of sixty - year liquor-making(二)Memorable years
chen yu qing

..............page:87-87

lun bai jiu feng ge
yi xiang xuan

..............page:23-24

Composition analysis and effect factors of total oxygen in beer
luo wei ; zheng zuo peng

..............page:85-86

jiu ping gai nei bu jing dian qing xi ji de chu chen yuan li
luo shi hong ; liu xiao dong

..............page:84-84

guan yu pen she zheng zhu qi shi yong zhong xiang guan de wen ti tao lun
xie lin ; wang ping xian

..............page:83-84

Study on the reform of graduate practice in specialized subject of fermentation engineering
liu da yu

..............page:8-9

Study on the esterifying power and the rate of breaking-up ester from DaQu of Chinese Strong Flavour Liquor Making
fan wen lai ; xu yan ; lu hong zhen ; diao ya qin

..............page:10-12

Talking about Xiamen Baiqi
zhang he zuo

..............page:14-16

Fermentation of ethanol using saccharfificaion solution of early-rice by different microbes
zhu hao li ; wang ze yun ; zhang jun ; liu de hua

..............page:17-20

jiang xiang xing bai jiu zhu cun qi lao shu wen ti tan tao
jiang ying li ; cheng wei

..............page:20-22

Effect factors and controlling measures of quality of apple wine
zhu chuan he ; xia xiu mei ; du jin hua

..............page:24-26

jiang xiang xing gao wen da qu zhong gong neng jun b3-1 jun zhu de fen li xuan yu ji qi fen lei xue jian ding
zhuang ming yang ; wang zhong wen

..............page:81-82

The study of the preparation of wolfberry wine with dry yeast
lu xiao bin ; zhao xiang zhong ; liu qing jun

..............page:78-80

Comprehensive Treatment of Distilley Waste
fang ya ye ; shi gui yang

..............page:74-78

Study on the brewed buckwheat yellow wine by culture of bacteria
xu chao zuo

..............page:71-73

Design and lmprovement of Fermentor With a Rotation Sprayer For Dry Red Wine
pan quan

..............page:70-71

Application of caramol in yellow wine
shou quan hong

..............page:68-69

Study on the selection of fermentation Strains of apple wine
zhu zhan bin ; ma zhao rui ; zhang zuo sheng

..............page:66-67

Effect of modified bydro-pulverization on alcohol production by fermentation of uncooved materials
chen shi zhong ; gu nai da ; shang wei

..............page:65-66

qian tan huang jiu de gou dui yu diao wei ji shu
xia mei fang

..............page:63-64

The Study on Recycling the Filtrate of Distllage Filtrated by Membrane
ding zhong yang ; wang yu hong ; zhang liang ; shi gui yang ; zhang ke chang

..............page:61-63

Study on the production technology of healeh wolf berry wine
li xiu qiang

..............page:60-60

Breeding of High Alcohol- Producing Yeast Strain
liu jian jun ; jiang lu yan ; zhao xiang ying ; li zuo wu ; tian yan jun ; zhang jia xiang

..............page:57-59

Science Researching At The All-Russian Institute of Food Biotechnology In The Field of The Alcohol Production
wu song ling ;viktor polyakov;vladimir ledenev; huang yu tong

..............page:27-28

Barley of Australia schooner malt in production of saladin Box
feng hou jun ; wu chang fang ; feng ding hua

..............page:29-30

qian tan di du bai jiu de gou dui diao wei yu gao du bai jiu you he bu tong
zhang yu chi

..............page:30-30

The Study on Sulphur Dioxide and Ability of Beer to Antioxide
wang de liang ; zhang wu jiu ; zhao di fei

..............page:31-34

Broken rice is used together with increasing use of whert germ made in china to reduce the production cost
li ji liang

..............page:35-37

The Progress of Study on Mensuration of Beer Foam Stability
ye jun hua ; zhang jun yan ; lu jian

..............page:38-39

Clean prodnctlon in brewery
lin cai ; wei hui

..............page:40-41

Application and developing prospect of sterilizing technique in beer and beverage industry
cai ming

..............page:41-42

properties and control of yeast
duan hui ; pi xiao yu ; hao qing shan

..............page:43-45

The application of phytic acid in brewing
wang hai ming

..............page:46-47

Effects ofusing tolerant highly osmotic pressure yeast and altering fermentation pearameters on glycerol and bioethanol production from cane molasses
liu zuo ; geng jian hua

..............page:48-51

Application of Baijiu- specialized Sugar in blending bai jiu
yang guan rong

..............page:51-53

Determination of microiron(Fe)in water of blending Bai jiu by polqrogram with micro computer P.S 3.0
feng ying zhi ; zhao ying ; wu en dong

..............page:54-55

Comprehensive process automation of beer production
yang li ming ; zhang guang xin ; zhou ze kui ; zuo cai sheng ; chen jian

..............page:55-56

Effect of glass containers chemical stability on quality of liquor and method of test
he she xun ; zhang zhi gang

..............page:13-14

bai jiu de xiang xing feng ge yu liu pai
shen zuo fang

..............page:1-2

rang " yang he " ben teng xiang hai yang
xin ping ; wu jia jie

..............page:3-3

qian tan bai jiu chan pin de chuang xin
liu qing jun ; yu zhen fa

..............page:4-5

Executing national standard conscientiously and promoting developnent of Baijiu industry
liu gang

..............page:6-7