1002-8110
2002 Issue 1
Selection of bacteria for fermentation Baijiu with Lu mandarin orange
chen li jiao ; lv feng
chen li jiao ; lv feng
..............page:82-83
Great scientist Pasteur
yi xiang xuan
yi xiang xuan
..............page:21-21
..............page:22-26
Application and prospect of biotechnology in Luzhou- flavour Daqu Baijiu
xu de fu ; fan lin
xu de fu ; fan lin
..............page:26-27
Summer safity and autumn trans- permutation of production of Xiang quan Baijiu
zhuo zhong hui ; tang shuang ling ; yang hui ; chen yu hong
zhuo zhong hui ; tang shuang ling ; yang hui ; chen yu hong
..............page:28-29
Investigation on the Factors Affecting the Content of Propyl Alcochol in "Bai Yun bian"Finishing Liquor
dong you xin ; guo cheng lin ; xiong xiao mao
dong you xin ; guo cheng lin ; xiong xiao mao
..............page:30-31
Study on The Technology of Producing Liquor With Uncooked Sorghum and Liquid- State Fermentation
ren shi tao ; hou hong ping ; wei deng yun
ren shi tao ; hou hong ping ; wei deng yun
..............page:32-33
shi wu qing mei jiu de yan zhi
wang dian de ; dai tong xian ; wang zhong xing
wang dian de ; dai tong xian ; wang zhong xing
..............page:84-85
..............page:85-86
8804 pin xi niang zao gan hong pu tao jiu de xin gong yi
zhang yan fang ; wei dong mei
zhang yan fang ; wei dong mei
..............page:87-87
Study on the Brewing of Cider and the technological Parameters
wang li hua ; li yuan rui ; liu shu cheng ; ma zhao rui
wang li hua ; li yuan rui ; liu shu cheng ; ma zhao rui
..............page:88-90
Determination of Trace Methanol in Alcoholic Drink with color by HSGC
liu jiang xun ; li xi liu
liu jiang xun ; li xi liu
..............page:91-92
Study on Brewing Red-koji Long-grained Nonglutinous Rice Wine with the Preceding Gelatinization Technique
shao fa du ; wang zhong ming ; tu xiao fu
shao fa du ; wang zhong ming ; tu xiao fu
..............page:93-94
qing hua wu - yuan zi ying guang fa ce ding pu tao yuan jiu zhong de shen he qian
ruan xin ; yang li hong ; ruan jian
ruan xin ; yang li hong ; ruan jian
..............page:95-96
Studies on the processing technology of type of nutrition wine made of Chinese kiwifruit
shang yun qing
shang yun qing
..............page:97-98
xin de pi jiu yuan liao - xiao mai mai ya
shao zhi yuan ; guan ya bin ; zhang wen bao
shao zhi yuan ; guan ya bin ; zhang wen bao
..............page:99-99
qian se mai ya - an ji dan han liang gong yi kong zhi tan tao
bai feng jun ; bai ji qian
bai feng jun ; bai ji qian
..............page:100-101
..............page:101-101
..............page:102-104
yi chang gong zhu qing mi jiu gui wen hua jiu
yang zhi qin
yang zhi qin
..............page:104-104
qian chui bai lian zhu zao guo jiao da qu shui huo jiao rong niang zhi guo jiao 1573
shen cai hong ; xu de fu
shen cai hong ; xu de fu
..............page:105-105
tu po chuan tong chuang xin li nian jiu jia xing xi lie jiu shi xian bai jiu ying yang hua ge ming
yang zhi qin
yang zhi qin
..............page:106-106
..............page:106-106
ke ji chuang xin zhu hui huang
wu jia jie ; chen xiang ; xu nai yi
wu jia jie ; chen xiang ; xu nai yi
..............page:108-109
..............page:3
..............page:29
STUDY ON THE APPLICATION TECHNOLOGY OF BEER ADY
wang ya zuo ; xiao dong guang ; zhang jun
wang ya zuo ; xiao dong guang ; zhang jun
..............page:34-36
Study on the Processing Technology of Natural Fruit Beer
huang ya dong
huang ya dong
..............page:37-38
..............page:39-40
The Characteristics of Nisin and the Application of it in Beer Industry
ding yan ; du jin hua
ding yan ; du jin hua
..............page:41-44
..............page:44-46
Modeling study on Improving Fermentation and Control of Beer by Applicating Encapsulated α- Acetolactate Decarboxylase.
wu tian xiang ; yang hai long ; zhang ke chang
wu tian xiang ; yang hai long ; zhang ke chang
..............page:47-49
pi jiu chang qi yuan wei sheng wu wu ran he fang zhi
wang hai ming
wang hai ming
..............page:49-50
Technological measures of beer saccharification with poor quality malt
liu yue hua ; shi yun fen
liu yue hua ; shi yun fen
..............page:51-51
..............page:20-20
..............page:19
zhong guo shi da wen hua ming jiu cheng gong an li xi lie bao dao zhi yi qian tan wen hua ming jiu de ge xing te se
li xiao tian
li xiao tian
..............page:18-18
pi jiu se ze de xing cheng ji kong zhi
xu chang ling ; zhang yu jie ; shi wei xin
xu chang ling ; zhang yu jie ; shi wei xin
..............page:52-53
The rapid measurement for the gelatinization rate of roasted rice
zhang jian hua ; peng chang ya ; duan zuo ying ; mao zhong gui
zhang jian hua ; peng chang ya ; duan zuo ying ; mao zhong gui
..............page:80-81
Design and analysis of self flowing continuous fermentation pots group of alcohol by potential energy
jia shu biao ; li sheng xian ; zhao hui ; yue guo jun ; chen shi zhong
jia shu biao ; li sheng xian ; zhao hui ; yue guo jun ; chen shi zhong
..............page:78-79
Study on the prodwtion Technology of Alcohol without Waste water
zhang shi jun ; li si jian
zhang shi jun ; li si jian
..............page:76-77
..............page:53-53
..............page:54-54
History and nutritive value of yellow wine
chen cheng ; yin zi jian ; xu su
chen cheng ; yin zi jian ; xu su
..............page:55-56
The preliminary research of hydrolyzing corn stover and ethanol fermentation from xylose
wang rui ming ; guan feng mei ; ma xia ; zhang ji quan ; jia shi ru
wang rui ming ; guan feng mei ; ma xia ; zhang ji quan ; jia shi ru
..............page:56-58
Study on production of fermentation ethanol by a not steamed method using alcohol distillation slurry
zhang wen xue ; yang rui ; hu cheng ; wang zhong yan ; hu yong song
zhang wen xue ; yang rui ; hu cheng ; wang zhong yan ; hu yong song
..............page:59-62
Application of injection liquidation in alcohol production
chen shi zhong ; qi de fu ; wang xu qiang
chen shi zhong ; qi de fu ; wang xu qiang
..............page:62-64
Developments In Yeast Immobilization
lv xin ; li yong fei ; duan zuo ying ; mao zhong gui
lv xin ; li yong fei ; duan zuo ying ; mao zhong gui
..............page:65-68
jian bie ming jiu
li hui yuan ; zhang li ping
li hui yuan ; zhang li ping
..............page:68-68
The hypaethral bodkin type's fermentation's container brews the carbon dioxide saturation of beer
shen hua ; zhang ling ling ; zheng chun yu
shen hua ; zhang ling ling ; zheng chun yu
..............page:69-70
..............page:70-72
..............page:73-73
Determinatiom of lead (Pb) by polarography
han zhen jiang ; qi zuo ; zhuang yun hua
han zhen jiang ; qi zuo ; zhuang yun hua
..............page:74-75
Comprehensive utilization and control of waste fluid in alcohol production with molasses
jin qi rong ; jin feng qiu
jin qi rong ; jin feng qiu
..............page:75-75
chang ping de zuo tian yu jin tian
wu xiao ping ; chen jia
wu xiao ping ; chen jia
..............page:14-15
qiu zheng : xin wen cu xiao si chuan hua run jiu ye ji tuan gong si zheng zhou quan guo qiu ji tang jiu jiao yi hui ce hua ji shi
luo bai lin ; jiang xu jun
luo bai lin ; jiang xu jun
..............page:11-13
..............page:8-10
..............page:7-7
zhong guo pu tao jiu ye ru he zou jin wto shi chang
wang qiu fang
wang qiu fang
..............page:4-6
sheng cun huan shi si wang
chen yan
chen yan
..............page:1-3
Viewing developnent of Chinese Baijiu from the exhibition of sugar and liquors
qi zhi guo ; chen dao zhi
qi zhi guo ; chen dao zhi
..............page:15-17
..............page:58
hua run ji tuan guo ji yu ming ji shi zhu ce
luo bai lin ; jiang xu jun
luo bai lin ; jiang xu jun
..............page:99
feng fu wen hua nei han chuang zao ke yan jia zhi jiu gui dong cang wen hua jiu feng dong yi shi long zhong ju xing
yang zhi qin
yang zhi qin
..............page:107
..............page:107
hua xi jiu qu du bu jiu lin
chuan xun
chuan xun
..............page:18
..............page:33
zhuan li jie shao (10 ze )
wang yuan zuo
wang yuan zuo
..............page:110