Liquor-Making 2001 Issue 6 Exploitation and Study of Composite Wine

Exploitation and Study of Composite Wine
kong zuo

..............page:95-97

THE INITLAL REASCHER OF LOW- ALCOHOL WINE
liu wei ; li jian ; gao nian fa

..............page:98-101

Processing study on Mixed Wine of Pyracantha spp and Rosa Laevigata Michx
ding zhu hong ; tan shu ming ; cai jin zuo

..............page:102-104

Manufacture of Rosa roburghii Tratt Wine
zhou chun ming ; yang jian ; gong zheng li

..............page:105-106

chuang xin guan nian jing zheng wen hua zuo zhong guo wen hua jiu de yin ling zhe jiu gui jiu wen hua jing ying zhan lue chu tan
yang zhi qin ; gong xiong bing

..............page:107-111

zhong guo pu tao jiu xian qi ni de gai tou lai xie zai zhong guo jia ren wto qian xi
wang cong ; yang guang

..............page:112-113

2002 nian chun jiao hui : xi an jian

..............page:26

zuo zhou lao jiao 3000 wan niang ming cu

..............page:34

hei long jiang sheng di liu jie sheng ji bai jiu ping wei kao he gong zuo ji yao

..............page:44

gui zhou ye deng lu cheng du shi chang

..............page:64

xiang jiu gui tui chu quan xin li nian

..............page:84

qian nian chen niang shui qi feng ?

..............page:101

zhong guo zui da pi jiu hang mu qi hang

..............page:104

wu cai jin ling ying sheng hui yang he mei jiu zui hua shang

..............page:106

quan guo guo lu jiu fa zhan yan tao hui hui yi ji yao

..............page:114

Examination sidelights of members of the sixth Baijiu Appraising Committee of Hailongjiang Province

..............page:115

zhuan li jie shao (10 ze )

..............page:116

hei long jiang sheng qing gong ke xue yan jiu yuan xin xi zhong xin guan cang niang jiu ti lu (6)

..............page:117

2001 nian niang jiu zong yao mu

..............page:118-119

Study on development of specific sugar syrup for beer
tu jun ming ; wang dong ; gu guo xian

..............page:92-94

STUDY ON THE CROSSLINKING POLYMERIZATION OF NVP
li xin ming ; cui ying de ; liao lie wen ; yi guo bin

..............page:90-91

The Development of SOD Beer
peng jing long ; wu zhen qiang ; liang shi zhong

..............page:88-89

Develop ment of Separator of oil and water and improvement of quality of products
wang li ; fan jian min

..............page:85-87

Study on the double fermentation in multi - pots lined with mud
yu you gui ; huang da chuan

..............page:83-84

Study on the Development of Xiaoqu Liquor with U - Q - 1 Rhizopus
zhang feng ying ; liu wei dong ; xu mei zhen ; wu hai long

..............page:81-82

Measures of raising accuracy in air chromatographic andysis
wang ming hong ; liu dang quan

..............page:80-80

Application of bigger- bore capillary cdurnn in the chromatograph of type Haixin 920 - F
jiang qu ; xu hong xin ; jin pei zuo

..............page:77-79

Analysis on Effect Mechanism of Two Bacterium in Yellow Rice Wine Fermentation
wei tao ying

..............page:76-77

Positive and negative effect of lactobacillus lactis in the fermentation of yellow wine
mao qing zhong

..............page:72-75

Investingation report of distillation of zhai Baijiu
guo bo ; xie min ; xing hui ; jin pei zuo

..............page:70-71

qing mei zi yuan ji qi zong he kai fa li yong
liu qiong ; zhang yue ting

..............page:68-69

How will Chinese Baijiu industry do in facing jointing the WTO
xu li dong

..............page:19-22

Properties of root mold in starter- making
zhou heng gang

..............page:23-26

Status guo and development of in tegrated alcoholic beverages in China
huang shu sheng ; gao jun

..............page:27-28

Discrimination on distilled ligyor in Tang dynasty
xie wen yi

..............page:28-29

Production, Properties and Applications of Xylanase
lu jian ; cao zuo ; chen jian ; gu guo xian

..............page:30-34

The Research for Application of Dried Active Pit Mud Function Microbe in Production of Heavy Fragrant Chinese Spirits
wang rui ming ; guan feng mei ; yu hong bo ; han ming lin

..............page:35-36

ren gong kong wen niang zao fen jiu de li lun yu shi jian
zhu yin bao ; zhao ying lu

..............page:37-40

Experiments of 28 % (V/V) Dukang Liquor' s Conservation Condifions
zheng zhan jun ; he hui zhao ; fu chun sheng ; ji he bin

..............page:41-41

Prevention and treatment of ageing of fermentation pit mud
sun jing ming

..............page:42-44

Application of plant acid in removing turbidity and rust and louering content of solid matter in Baijiu
chang zhi quan ; xue jun bo

..............page:45-46

Specific properties of six - edge beer barley Excal from Canada
zhan sheng

..............page:46-50

Identification of freshness of hop in storage
sun jun yong ; li qi ; gu guo xian

..............page:51-52

Study on the Factors Influencing the Quality of Fermented Juice Beer
liu xing ping ; wu shi ye

..............page:53-55

Effect and application of alcoholicity to the determination of sugar degree
wu ji jun ; xiao geng sheng ; liu xue ming ; xu yu juan ; chen wei dong

..............page:56-56

Analysis of test index for alcohol oxidation
ma xin ru ; zhao zuo rong

..............page:57-57

By- products of Ethanolic Fermentation Effect on the Growth of Saccharomyces cerevisiae
li xue yan ; zhao hua

..............page:58-60

Rerecoynization on the grinding of semi - dried com in alcohol factory
chen shi zhong ; sun chang you ; li zhen lin

..............page:60-61

Study on the Breeding of Lactic Acid- Producing Strain and its Fermentation on the base of the Distillery's Grain
pang qin ; zhang ke chang

..............page:62-64

Effect of polysaecharide on sense guahty of wine
li hua

..............page:65-67