Liquor-Making 2001 Issue 5 chuan jiu jiang zhong xin xi pai

chuan jiu jiang zhong xin xi pai
wang cong ; yang guang

..............page:103-104

jian nan chun tui chu zui xian jin fang wei bao zhuang

..............page:98

zuo zhou lao jiao zai pu wen hua ju zhang

..............page:107

Who maks a successful surprise mid, who is the victor
luo bai lin ; jiang xu jun

..............page:105-107

ke ji , xiang quan teng fei de chi bang jiu lei jian ce fen xi zhuan jia jin pei zuo tan xiang quan

..............page:102-102

zuo qu jiang xiang xing bai jiu xin jiu xiang qi cheng fen de tan tao
peng jin zhi ; hong jing fei ; wang ru cheng

..............page:44-45

nong xiang xing qu yao xi jun chu bu fen lei jian ding yan jiu
liao jian min ; yao wan chun ; tang yu ming ; ren dao qun

..............page:42-43

Drinking, Alcoholic intoxication and facllitation alcohol
zhang jian ; zhang wei guang ; xie fei

..............page:38-41

Evolution of the making technologies of Yang he Daqu Baijiu
fan wen lai ; zuo kang

..............page:36-37

Research progress on High - Gravity - Brewing
peng jing long ; wu zhen qiang ; liang shi zhong

..............page:34-35

ri ben qing jiu ji qi yan jiu (1)
lu jian

..............page:32-33

bai jiu kou gan he xiang qi de ping heng ji tian wei dui kou gan de gong xian
yang guan rong

..............page:29-31

Analysis of the difference among brewed wines
chen xiao qian

..............page:27-28

World trade of ethanol
huang yu tong ; du lian xiang ; zhao ji xiang

..............page:24-26

Investigation on the technology of Daqu
zhou heng gang

..............page:19-23

ling ren zhen fen de xiang quan ju bian bai jiu zhuan jia liu hong huang tan xiang quan guan gan

..............page:102-102

zuo lao bai xing xin mu zhong de ming jiu jiu lei ying xiao zhuan jia liu jin lin ping jiu gui jiu

..............page:101-101

xiang quan , yong chao yi liu de qi ye bai jiu zhuan jia gao jing yan wei xiang quan ding wei

..............page:101-101

ge xing yu chuang xin bai jiu quan wei shen zuo fang zong tan xin shi ji jiu gui jiu

..............page:100-100

ming zhi shi gui yuan yuan liu chang huo wen wu shui jing fang gai xie zhong guo bai jiu de li shi
wang cong ; heng da

..............page:99-99

Study on Jiaotai Baijiu
zhang xiao xia

..............page:97-98

Preperation of complex Yue orange beverage wine
zhang shu juan ; chen xue feng

..............page:96-97

pvpp ji qi guo lv ji zai pi jiu wen ding xing chu li zhong ying yong
sun guo qing ; wang ji hong ; yu lei

..............page:94-95

Progress of studies on ethanol dehydration technology economically
chang xiu lian

..............page:91-94

Reduction of propyl alcohol by dilute distillation
ma chuan lu

..............page:90-90

YiKang Liqueur
liu feng zhu ; li di chao

..............page:88-89

Study on the technology of milk and honey wine
huang shu sheng ; he feng mei ; gao jun

..............page:86-88

Application of Pengruntu clarificant in eliminating turbidity of yellow rice wine
dai tong xian ; zhang yan ru

..............page:85-85

Study on application of the extracts of ginkgo leaf in beer
li ji liang ; huang sheng

..............page:83-84

BCS96B beer fermentation measurement and control network
yu da yuan ; li tian li ; yang zhao fu ; lan yue qi

..............page:80-83

xuan ze li zi cai ji ce ding pi jiu zhong er jia ji liu (dms) de han liang
wang li ping ; liu yang zuo ; sun jun yong ; yuan shen shu ; gu guo xian

..............page:78-79

Datermination of dimethylsulfide in beer by MID
wang li

..............page:76-77

The analsis method of monomeric spice using in Liquor
yuan hui ; liu jiong guang

..............page:73-76

Content determination of the mixture of higher alcohol in Baijiu by chromatography
chen li juan ; guo chun fang

..............page:71-72

Analysis of the methanol and higher alcohols in Baijiu by capillary air chromatography
guo wen jie ; lv chao gui ; wu gui zhi ; huang yan mei ; lu jian chun ; zhu zhong ting

..............page:67-70

Supereritical fluid extraction and applications on the skin and residues of grape
wei dong mei ; zhang yan fang ; liu shu cheng

..............page:65-67

Application of TTC in the yeast selection of yellow rice wine
wang mei ; zhang peng pai ; shuai gui lan ; zhao guang zuo

..............page:62-64

Study on the biological properties in the fermentation of sweeten glutinous rice wine
liu zhao ming ; jiang shi yun

..............page:59-62

Type selection of pump in alcohol production
qi de fu ; liu yan ; tian fu chun

..............page:57-58

liu hua qing zai pi jiu niang zao zhong de xing cheng yu kong zhi
li zhong chao

..............page:55-57

Analysis of the best Fen Baijiu on the relationship of total ecidity and total ester by the method of weighted regression
zhu yin bao ; zhao ying lu

..............page:46-48

Discussion on the six - word rules in process of filling stilling pot of Daqu Baijiu
zhang zhao gang ; luo xin jie

..............page:49-49

Comprehensive utilization of by - products in beer brewing
gao lu

..............page:50-51

Comprehensive utilization of waste yeast of beer
geng jian hua ; huang li juan

..............page:52-53

guan yu fa ya xiang huan re xi tong de tan tao
zhang guo yi

..............page:53-54

zhuan li jie shao (9 ze )
wang yuan zuo

..............page:108