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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making
1002-8110
2000 Issue 3
Lecture Reading notes on chinese spirits with plant-forme aromal(5)
shen zhi shen
..............page:101-105
Patens AbstractsPatents' abstracts(10 Topics)
cui ming
..............page:100
zhong guo di yi fang zheng shi gua pai
..............page:98
bai jiu sheng chan xu ke zheng kai shi fa
..............page:47
gai ge chuang xin jia kuai fa zhan 2000 nian niang jiu gong zuo hui yi wei nei meng gu jiu ye que li wei lai fa zhan fang xiang
yang zhi qin
..............page:99
gui zhou jiu ye de yi ke xin xing
..............page:48-49
Recent Developments in chinese spirit Fabrication IndustyAn old name of the shop “Renhe”and good Bai Jiu“Juhua”
zhi qin ; li lin ; yang zhi qin
..............page:96-98
hei long jiang da xue zhi ye ji shu xue yuan shou pi zhuan ye zhi dao wei yuan hui cheng li
jia shu biao
..............page:95
fa hui li shi ming jiu yu wen hua pin pai you shi yi bei jing ren he jiu chang chun ji tang jiu hui shang yi pao zou hong
yang zhi qin
..............page:95-95
2000 nian hei long jiang sheng bai jiu xing ye gong zuo hui yi zhao kai
liu wen jun
..............page:81
cai liao li xue dui bao zhuang rong qi de xiao ying
sun shao jiang
..............page:74-75
mai ya zhi biao yu pi jiu zhi liang
li chun shu ; zhang guo yi ; mao hong fang
..............page:72-73
qian tan pi jiu de hun zhuo xian xiang
zhu gui hua ; lian feng min ; zhan qin yuan
..............page:71-71
ru he fang zhi pi jiu pen yong
ba qiu cheng ; cui guo jun ; zuo xiao chen
..............page:70-71
pi jiu sheng chan de bao zhuang zhi liang kong zhi
gao er huan
..............page:67-69
Colored Specialty malts
zhang jian hua ; lei yong ; lin yan ; dan lian ju
..............page:60-62
Filling of bottled unpasteurized beer
gao rong li ; zhang xiu ying ; tu hong yan
..............page:58-59
The Research on the Application of Stable Yeast in the Process of Beer Continuous Fermention
huang ya dong
..............page:54-57
Non-contaminant brew of beer
gu guo xian ; tu jun ming ; li yong xian
..............page:49-53
Review of Daqu enzyme's research
fan wen lai ; xu yan
..............page:35-40
tan pi jiu xiao shou guan li zhong de ke hu guan li
dai yan sheng
..............page:33-34
Digestion and absorption on the impootde wine equipment
li shi bin
..............page:31-33
Effect on and countermeasure of chinese beer-making industry ofter acceding to WTO
chen cai hong ; wang man li
..............page:29-30
Leading product of Bai Jiu in the new century-new type Bai Jiu
liu bao hua ; liu ze guang ; liu yang ; xu jian chun ; liang quan xi
..............page:27-29
An introduction of chinese wine and traditional culture
xu shao hua
..............page:25-26
shi liang yin jiu you yi jian kang chang shou shi jie wei sheng zu zhi shuo no
zhou heng gang
..............page:24-24
Study on biological characteristics of the species group of insect in distiller's yeast of Luzhou Bai Jiu
cheng kai lu ; huang fu ; pan xue xian ; liu xing yi ; shen cai hong ; fan lin ; yuan guang he ; yang yi ; shen cai ping
..............page:41-42
Application of yellew water in production of Luzhou-flavour Bai Jiu
liu xing yu ; zhang wei min ; xu guang
..............page:43-44
Studies on Rejuvenescent Method of Saccharifying Aspergillus niger
hao lin ; chen li xin ; si jun ling ; jia li
..............page:45-47
Quality control of packing in beer production gao erhuan
huo jun
..............page:63-65
pi jiu fei sheng wu wen ding xing ji kong zhi
wang hai juan ; zhang sheng quan ; yin sheng hua
..............page:65-66
kun huo zhong de qi shi bai jiu chan xiao ling yu re dian wen ti de xin si kao ( shang )
yang zhi qin
..............page:20-23
Revealing the secrets of LaoJiao Bai Jiu and promoting the progress of science and technology
zeng zu xun
..............page:94-94
guan yu li yong zuo ta ya li jin xing jiu zao zi liu shu song de gong yi gai zao
li yu chun ; li jing feng
..............page:93-93
Resver-atrol in liguor
zhan pei zuo
..............page:91-92
qing jie sheng chan huan jing yu jing ji xie diao fa zhan de zui jia tu jing yu xuan ze
yin sheng hua ; dang xiao zuo
..............page:89-109
ti gao gong lv yin shu , jian shao dian fei zhi chu
wei ying ; zuo yun xia
..............page:88-88
The Study of Polyphenol Oxidase (PPO) In Fruit Wine
wang hong hong ; zhao guang zuo
..............page:84-87
Effect of sulphurous acid in mash on alcohol fermantation
chen shi zhong ; tang shi juan ; zhao dong mei
..............page:82-83
New technology, New equipment, New technigueDetermination of theoretical number of plate in methanol column during alcohol distillation
wang jun gao
..............page:78-81
pi jiu fa jiao guo cheng zhong co2 hui shou ji ji suan de tan tao
zuo wei ; chen huai guo ; zhang chun bin ; han tao
..............page:77-77
re mai ya zhi - duan leng que ji shu de ying yong
yu hui long
..............page:76-76
Developing the spirit of beidahuang and devoting to development of the west of china
han yin
..............page:19-19
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