Liquor-Making 2000 Issue 2 Extending guality guarantee duration of white-bottle-packed beer by mathematics method optimization

Extending guality guarantee duration of white-bottle-packed beer by mathematics method optimization
qi zhi yuan ; yin li jun ; wang mao ; zhang jin dong

..............page:85-86

chun sheng wei xing pi jiu de dong ri ban lv - wei xing mi jiu sheng chan gong yi de tan tao
ren yong xin ; gao jin wu

..............page:87-88

wei xing zi niang pi jiu gong yi de te dian
li qiang ; liu zhi yu ; li jing feng

..............page:88-89

qie er si hei pi jiu de kai fa yan zhi
shao jin ping

..............page:90-91

dui lu tian zhui xing fa jiao guan leng que jia tao de shi yong ji kong zhi fang fa de tan tao
dong wen huang

..............page:84-85

qian tan cip qing xi zhuang zhi zai pi jiu sheng chan zhong de ying yong
gao rong li ; zhang xiu ying ; tang ye yi

..............page:82-83

huo xing tan fei zha ye de hui shou chu li ying yong
li jin ting ; wang er tao

..............page:81-82

Determination f trace methanol in alcohol by gas chromatography
zhang xiao peng ; lu yong zhi

..............page:78-80

A new capillay chromatographic column for analysis of Chinese spirits
cai xin yao ; yin jian jun

..............page:77-77

qian tan fa jiao kong zhi
lian feng min ; wang jun ; zhan shou yuan

..............page:77-77

qian dan kong zhi he yu ce shuang yi zuo fan dan
zuo ying ; wang en ji ; song bai

..............page:92-92

bu tong cheng qing fang fa dui shan pu tao jiu cheng qing xiao guo de ying xiang
meng xian jun ; zhang yan wei ; guo chen xin

..............page:100-102

cui wei mi jiu de niang zhi ji shu
zhang xue song ; zhang bing

..............page:103-103

Research on the red beer of 12 sugar degrees with the fruit of Chinese wolfberry
zhang hui ling ; wang ling ; wang yu lin ; tang ying

..............page:104-106

qian tan ping heng guan zhuang zhi zai mai zhi guo lv guo cheng zhong de ying yong
li gui jun ; gao feng ; liu dong

..............page:93-93

jiao mu kuo pei zi dong tong yang kong wen xi tong
liu yu ming ; zhang hai bin ; cheng guang

..............page:94-94

pi jiu tang hua guo lv cao gai zao dai lai de xiao yi
wei ying ; zuo yun xia ; wang jun

..............page:95-95

pi jiu ping feng gai ji li
wei min

..............page:96-97

guang qing 3.6 wan ping / shi xi ping ji de ji xiang gai jin ji xiao guo fen xi
yu tian jun ; han lei ; chang shao qing

..............page:98-98

wei ji kong zhi xi tong zai pi jiu fa jiao guan zhong de ying yong
liu hai bo ; zhou li

..............page:99

pi jiu niang zao zhong shuang yi zuo fan dan hou chu li de cuo shi
wang gui lan ; ding qing bo ; gao jian mei

..............page:76-76

guan yu zhi mai che jian kong diao feng ji biao leng qi shua xi de tan tao
zhang guo wen ; li chun shu ; fan min

..............page:75-75

lan ling mei jiu fei sheng wu xing hun zhuo cheng yin ji yu fang dui ce
xie chun tao ; chu chun ling

..............page:73-74

ti gao fu liao liang sheng chan dan se pi jiu de yan jiu
han zhi fang ; kong xiang yu ; peng bo xue

..............page:71-73

pi jiu sha jun hou zhuo du zeng gao de cheng yin fen xi ji yu fang
zhao zuo bai ; chen qiu ; zhang li ping

..............page:69-70

The comparison between brewed tannin and silica gel apploed to beer storage duration after brewing
shui hua zhang ; chen guo ming ; zuo zuo

..............page:66-69

A study on improving quality of base liquor of yang he Dagu with nutrient solution YH-A
chen zong jing ; wu jia jie ; chen xiang ; chen fu he

..............page:34-36

A test repore on the fermentation of weak liquor
zhao xian wei ; zou min xia ; wang hong min ; fu wan xu

..............page:36-40

A study on the relation between saecharogenic a ctivity and fer menting of distiuer's yeast
liu cong ai ; mu wen bin ; tang you hong

..............page:41-43

Two times making Liquor
yu feng min ; li zhen gui ; gui an kun ; cheng xian

..............page:44-46

A prelinminary classification and selection of yeast in the strong aromatic distiller's yeast
liao jian min ; ren dao qiong ; tang yu ming ; yao wan chun ; ren yu mao ; chen zhou ping ; fan lin

..............page:47-48

A prelinminary analysis on the problems in lacohol fermentation with big fermentation cylinder
Chen Shi-zhong

..............page:49-50

ying xiang xiao qu qing xiang xing bai jiu zhi liang de zhu yao yin su
pan xiao ping

..............page:50-51

Enzymatic hydrolysis of cornstalk to sugar
Li Junying;Zhang Gui;Chen Xuewu;Miao Fang;Hou Jiange

..............page:52-54

wei liang cheng fen yu liu fen de tan tao
wang liang bin

..............page:55-57

zhong wen qiang hua da qu de yan jiu
liu qun ; shang wei ; li wei

..............page:58-60

han dai di qu jiang xiang xing bai jiu de gou dui
yang jie ; guo yu huan ; sun li hong

..............page:61-62

A Study og the optimum condition of self solution promoter-beer yeast with self solution of alcohol
Wan Ping

..............page:62-65

gan tian nuo mi qing jiu de yan zhi
li lan ; sun jun liang ; cui yao zhong

..............page:107-108

Luzhou Laojiao leads the development of strong aromatic Bai Jiu spities
Gao Yue-ming

..............page:109-109

di san jie zhong guo guo ji shui chu li ji shu yu zhuang bei zhan lan hui zuo yan tao hui

..............page:106

"bin jiang "" yi liu ba gong cheng " gao jie -- yi tai ji qi neng bian liu zhong ji xing , wan cheng ba zhong bao zhuang xing shi

..............page:102

Reading notes on chinese spirits with plant-forme aromal(4)
Shen Zhi-shen

..............page:110-114

How to regard the food alcohol and reform of readitional-technology Chinese spirits from a correcp point?
gao yue ming ; li yong qing

..............page:19-20

New-type Bai Jiu show technological improvement Bai Jiu in-fustry
Zeng Zu-xun

..............page:21-22

Achievements in Chinese wine industry during fifty years
Chen Yu-qing

..............page:22-24

ke ji xian dao pin pai chuang xin shan xi jiu ye zuo ma li bing zai zhen jin jiu xiong feng -- fang shan xi sheng niang jiu xie hui hui chang shen zheng xiang
yang zhi qin

..............page:25-26

An introduction to Chinese spirits and traditional culture
Xu Shao-hua

..............page:27-29

bai jiu xiang xing yu feng ge chu tan
dai jing hui

..............page:29-31

Japanese is very fond of drinking red wine
jia shu biao ; ma zong kui ; jiang guo xiang

..............page:32-33