Liquor-Making Science & Technology 2016 Issue 8 The Migration of Heavy Metals (Pb & Cd) in Ceramic Containers of Yellow Rice Wine

The Migration of Heavy Metals (Pb & Cd) in Ceramic Containers of Yellow Rice Wine
CHEN Feiran;,WAN Weixiao;,LI Bobin;,WU Jianjiang;,JIN Jing;,SHAN Jicheng;,CHEN Zhongyu;,ZHOU Chuanfeng;,QUAN Zhengtao;,XING Wenhao;,WANG Zhongyuan;,PENG Qi;

..............page:17-20

zhong guo qian shang da hui wu zhen jiu ye feng hui zuo shou jie zhong guo jiu ye hua shang jiang ban jiang sheng dian cheng gong ju ban

..............page:20-20

Comparison of Physiochemical Properties of Oaks from Liupan Mountain Regions of Ningxia and European and American Oaks
MA Wenping;,SUN Ya;,NI Zhijing;,WANG Wei;,SONG Changbing;

..............page:21-27

2016 nian 6 yue quan guo bai jiu chan liang 116 wan qian sheng

..............page:27-27

Technical Parameters of 3 Kinds of Liquor-Making Sorghum
LIU Han;,SHEN Caihong;,AO Zonghua;,DENG Bo;,QIN Hui;,CAI Xiaobo;,ZHOU Haiyan;

..............page:28-32

Effects of Fermentation Conditions on Fusel Oil Content in Base Wine of Jujube Brandy
WANG Mi;,SUO Ran;,ZHAO Ran;,REN Xiaoyu;,LIU Lin;

..............page:33-35

xi jiu pin pai jia zhi 199 yi jiang xiang jiu chun tian lai lin

..............page:35-35

Effects of Different Factors on Degradation of Mulberry Anthocyanins by Saccharomyces cerevisiae
LAI Jianfeng;,YANG Rongling;,CHEN Zhiyi;,LIU Xueming;

..............page:36-39

Extraction of Anthocyanins from Wild V. quinquangularis Rehd Skin Residues
GUAN Jingxi;,YANG Ying;,ZHANG Jin;,CHENG Guo;,WEI Fangqi;,XIE Linjun;,XIE Taili;,WEN Rende;

..............page:40-43

Effects of Nitrogen Sources on Volatile Compounds Content in Grape Wine
ZHAO Xinjie;,JIANG Kaikai;,SUN Yuxia;,ZHANG Jiang;,WANG Xiaoqian;

..............page:44-48

zhong guo bai jiu ji shu chuang xin zhan lue lian meng gong zuo hui yi zai cheng du zhao kai

..............page:48-48

An Empirical Study of the Competitive Advantages of Sichuan Baijiu Based on Brand Image
TANG Chenglin;

..............page:49-55

zuo zhou lao jiao hao zi 70 yi yuan gai zao niang jiu ji shu

..............page:55-55

Optimization of the Clarification of Seedless White Grape Wine by Response Surface Method
CHEN Ya;,LEI Jing;,GUO Feng;,WU Bin;,HAN Chen;

..............page:56-59

Analysis of the Difference in Archaea Communities in Pit Mud of Nongxiang Baijiu before and after Mud Deterioration
YU Chuntao;,XIANG Ming;,WANG Lei;,XU Zhenglin;,LIU Zhenjiang;

..............page:60-64

2016 nian gui zhou sheng di qi jie bai jiu ping wei kao ping hui shun li luo mu

..............page:64-64

Judgment of Pit Mud Quality through Quantitative Analysis of Organic Acids
CAI Xuemei;,LIU Yuchi;,ZHAO Rongshou;,LUO Aimin;,GAO Hong;

..............page:65-67

Application of Shengsha Tailing Liquor in the Production of Jiangxiang Baijiu
CHEN Haifei;,CUI Tongbi;,TANG Pan;

..............page:68-70

Breeding of a Strain with High Yield of Cellulase from Daqu and Its Application in Waste Distillers Grains of Soft-Flavor Baijiu
YANG Jianmei;,WANG Xiaohui;,WANG Yongwei;,LUO Xia;

..............page:71-75

Exploration of Abandoning SO2 in Grape Wine
HU Mingzhi;

..............page:76-78

Construction of Ecological Pits for Nongxiang Daqu Baijiu
HE Hongkui;,LI Anjun;,TANG Zhihui;,JIA Chao;,LIU Guoying;,TANG Youhong;,LI Lan;

..............page:79-83

qian jiu zhong guo xing san nian qian yue jin 400 yi

..............page:83-83

Application of XZ-11 Active Dry Yeast in Big-Jar Fermentation of Xiangxue Wine by Rice-Flattening Method
WANG Lan;,XIE Guangfa;,QIAN Bin;,HU Mengsha;,GUO Xu;,YAN Dongxia;

..............page:84-86

2015 ying xiang zhong guo jiu ye fa zhan de shi da hua shang ren wu shi da hua shang pin pai

..............page:86-86

Preliminary Analysis of Fungal Diversity in Qingxiang Daqu, Nongxiang Daqu and Jiangxiang Daqu
HU Jiayin;,ZHOU Sen;,ZHAO Weipeng;,YU Xiaotao;,LIU Hongxia;,ZHANG Rujin;

..............page:87-90

niang jiu ke ji lian xu qi nian huo de gui zhou sheng bao kan chu ban zhi liang zong he ping gu yi ji qi kan rong yu

..............page:90-90

The Research and Development of Automated Daqu Production Line
CHEN Feng;,CAO Jinghua;,LIU Binbo;,WANG Jiangbo;,CHEN Maobin;

..............page:91-96

Production of High-Quality Hami Melon Wine
HAN Chen;,LEI Jing;,WANG Ting;

..............page:97-99

2016 nian 1-5 yue jin kou ping zhuang pu tao jiu tong bi zeng chang 44%

..............page:99-99

Summary & Prospects of Chinese Baijiu Aging Methods
LIU Jinlong;,GONG Lili;,SUN Jinyuan;,SUN Xiaotao;,LI Hehe;,HUANG Mingquan;,ZHENG Fuping;,SUN Baoguo;

..............page:100-104

The Pretreatment of Yellow Water and the Measurement of Its Components
ZHU Kaixian;,ZHAO Jinsong;,HU Chunling;

..............page:105-107,112

Application of Daqu Produced by Waste Distillers Grains in the Production of Nongxiang Baijiu
WANG Chao;,ZHANG Suyi;,DONG Yi;,AO Zonghua;,SHUI Liangyang;,LI Delin;,QIN Hui;,LUO Ming;,WANG Xiaojun;,CAO Zhenghua;,SU Zhanyuan;,ZHANG Fang;

..............page:108-112

bai yun bian chan lian jing zhou shi nong chan pin jia gong zong he shi qiang
wang xiao bo ;

..............page:112-112

Analysis of the Effects of Freezing on the Aroma of Cerasus Humilis by HS-SPME-GC-MS
ZHOU Lihua;,MOU Dehua;,LI Yan;

..............page:113-118

Simultaneous Determination of Pb, Cu, Fe and Mn in Grape Wine by Automatic Graphite Digestion-ICP-AES
QIAO Qing;,LI Chen;,HE Bingbing;

..............page:119-120

Detection of 22 Elements in Tequila by Inductively Coupled Plasma Mass Spectrometry
ZHANG Jian;,TIAN Ling;,YANG Jun;,LU Yuanyu;

..............page:121-123,128

Evaluation of the Uncertainties in the Determination of Diisononyl Phthalate in Baijiu by GC-MS
NIU Hongliang;,YUAN Hui;,ZHAO Yu;,WU Lifen;,JIN Ming;

..............page:124-125,128

Decoding of Liquor Culture in Yibin History Archives
XU Yueou;