Liquor-Making Science & Technology 2016 Issue 10 Innovation Is the Core of the Development of Baijiu Production Technology

Innovation Is the Core of the Development of Baijiu Production Technology
SHEN Yifang;

..............page:17-18

Occurrence Rules of Jiangxiang Daqu Pests
QIAO Yan;,LU Hongmei;,MENG Tianyi;,WANG Haifeng;,ZHANG Zhongkui;

..............page:19-21

Separation & Identification of Yeasts from Pericarp of Different Merlot Grape Strains and Analysis of Their Difference
ZHANG Junjie;,YANG Xu;,GUO Chen;,LI Mingyang;,ZHANG Wenye;,LIU Chonghuai;

..............page:22-26

Clarification of Dry Red Wine by Chitosan
QI Gaozhan;,GAO Dandan;

..............page:27-29

Enzymatic Properties and Alcohol-Producing Capacity of High-Temperatureα-glucoamylase from Aspergillus Niger F5
CHANG Lvzhen;,YANG Yunjuan;,ZHANG Runmei;,LI Wanjun;,MOU Xingling;,HUANG Zunxi;,TANG Xianghua;

..............page:30-33

Production of Mingliuzi Liquor in Liangdang County
WANG Duliu;,YAN Xiang;,YANG Jiandong;,WU Shengping;,ZHANG Shaofei;,MA Rong;

..............page:34-36

Replacement of Fuel Ethanol in Oil Products Upgrading in China
LIU Yue;,DU Fengguang;

..............page:37-39

Differences of Fungal Communities in Nongxiang Baijiu Pit Mud before and after the Deterioration
YU Chuntao;,LIU Chao;,CHEN Ruiling;,ZHU Fenglin;,LIU Zhenjiang;

..............page:40-44

Correlations of Fermentation System Parameter Change of Nongxiang Fermented Grains
LU Qigang;,GAN Guangdong;,ZHANG Guangsong;,FENG Haiyan;,LI Zhe;,JIANG Lei;

..............page:45-47,52

Mechanism of Actinomycetes Promoting Caproic Acid Bacteria to Produce Caproic Acid
GUO Wei;,GUAN Jian;,CHEN Maobin;,XIE Yuqun;,ZHANG Yu;,FANG Shangling;

..............page:48-52

Improvement of the Determination Method of Total Sugar in Hakka Yellow Rice Wine
XU Yan;,YAN Hanbin;,QIU Yuankai;,WU Tianwei;

..............page:53-55

Application of Low Temperature and Nitrogen Consumption Technology in Brewing of Low-Alcohol Wine
LV Wen;,TANG Minhui;,CUI Yan;

..............page:56-60

Detection of Dibutyl Phthalate in Baijiu
XIONG Qiuping;,XIE Xiaolan;,HE Xin;,LUO Li;,SUN Qi;

..............page:61-64

Determination of the Content ofβ-Glucan in Highland Barley from Different Producing Places
ZHAO Caiyun;,QI Xiangyuan;,GU Fanghong;

..............page:65-66

Application of an Ethanol Compound Enzyme in the Fermentation of Fuel Ethanol
HUANG Yutao;,ZOU Tingting;,WU Juan;,HUANG Lili;,SUN Peiyong;,LIU Yue;

..............page:67-70

Non-Segmented Liquor-Extracting Technology in Nongxiang Xijiu Production
WU Xujian;,ZENG Fanjun;,HU Jianfeng;,YANG Gangren;,CAI Yong;,WANG Xiulong;,YUAN Xiaojun;

..............page:71-74

Discussion on the Mutual Amalgamation of Nongxiang Baijiu and Zhimaxiang Baijiu
HAN Xiaoming;,LIU Chunyan;,ZHAO Deyi;,LI Baohua;

..............page:75-76,81

Optimization of Ethyl Acetate-Producing Conditions of Wickerhamomyces anomalus in Taoxiang Pits by Response Method
HOU Jianguang;,GUO Fuxiang;,FAN Jianhui;,HAN Suna;,ZHANG Junfeng;,CHEN Mengen;

..............page:77-81

Research Progress in and Discussion on Mechanized Production of Baijiu
LI Yutong;,QI Shipeng;,QIU Lihua;,MENG Fangang;

..............page:82-84

Research & Development of Maca & Jujube Healthcare Liquor
LIU Chunyan;,HAN Xiaoming;,ZHAO Deyi;

..............page:85-87

Application of Electronic Nose and Electronic Tongue in Quality Detection of Grape Wine
ZHANG Yu;,HOU Xujie;

..............page:88-93

Research Progress in High-Gravity Wort to Improve the Fermenting Performance of Beer Yeast
ZHAO Bochen;,LEI Hongjie;

..............page:94-98

2016 zhong guo wu han qi kan jiao yi bo lan hui cheng gong ju ban
huang zuo zuo ;

..............page:98-98

Detection of Flavoring Compounds in Base Liquor Produced in Hebei by HS-SPME Coupled with GC-MS
LIU Ying;,GAO Shuang;,WANG Runhua;,HE Junping;

..............page:99-102,107

Measurement and Analysis of Formaldehyde Content in Commercially Available Beer in Jilin
LIU Min;,GE Hongjuan;,WANG Dan;,FENG Xiaoyu;,SONG Chunmei;

..............page:103-107

Determination of Methanol in Red Wine by Flow Injection Spectrophotometry
MO Lamei;,LI Yongsheng;,GAO Xiufeng;

..............page:108-111

Simultaneous Analysis of 5 Heavy Metal Elements in Baijiu and Water by ICP-MS
CHENG Fan;,WANG Jiasheng;,ZHANG Wenqing;,SI Guanru;,XU Hao;,MEI Jie;,WANG Yongjun;,TANG Ying;,ZHOU Ping;

..............page:112-114

Determination of the Content of 13 Kinds of Polyphenols in Hawthorn Wine by HPLC
JIANG Shenglong;

..............page:115-117

Inheritance and Development of Starter-Making Technology Recorded in Qimin Yaoshu
LI Jing;

..............page:118-121

A Brief Introduction to Terrior of Rongzi Chateau
ZHANG Huining;,SHEN Zhongxun;

..............page:122-126,130

Protection and Development of Maotai Town Culture from the Perspective of Cultural Ecology
HE Qiong;

..............page:127-130

Reform and Exploration of Curriculum Design of Bioengineering Factory Design under Engineering Education Background
REN Haiwei;,LI Xueyan;,LI Zhizhong;,GONG Huiling;

..............page:131-133

Removal of Phosphorus from Liquor-Making Wastewater by Magnesium Ammonium Phosphate
SU Jian;,ZHANG Fuyong;,LIU Yang;,PENG Zhifu;,ZHAO Dong;,AN Mingzhe;

..............page:134-136