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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making Science & Technology
1001-9286
2014 Issue 9
Study on the Dynamic Change of Volatile Components in Daqu
AO Zonghua;,DENG Bo;,DONG Zhichao;,SUN Xiabing;,WANG Songtao;,WANG Xiaojun;,XING Gang;
..............page:1-4,8
Optimization of the Technical Process for the Production of Glucoamylase by Liquid Fermentation of Rhizopus oryzae
HUANG Zhiqing;,LIN Xiaoqing;,LIU Zhibin;,NI Li;,ZHANG Wen;
..............page:9-13
Comparison of Fungal Communities of Fermented Grains of Jiangxiang Baijiu(Liquor) Collected from South Sichuan and North Sichuan
DENG Jie;,HUANG Zhiguo;,LIU Yanmei;,WEI Chunhui;,WEI Piwei;,ZHAO Bin;
..............page:14-16
Effects of Oak Products on Oak-related Aroma Components in Dry Red Wines
LI Chunguang;,LUAN Honglei;,SUI Shoushan;,SUN Yuxia;,ZHAO Xinjie;
..............page:17-19,25
Study on Ethanol Batch Fermentation with Different Initial Glucose Concentration
CAO Yulong;,HUANG Cuiji;,WU Shihua;,WU Wenqiang;
..............page:20-25
Comparison of Three Kinds of Yeast Used for the Production of Pyracantha fortuneana Fruit Wine
HE Hongzao;,REN Chunguang;,SUN Chao;,WANG Ying;,XIANG Zhun;
..............page:26-28,32
shang ban nian jiang xi sheng bai jiu zhu ying ye wu shou ru 35 yi yuan
tang jiu kuai xun - pu tao jiu ;
..............page:32-32
Preparation of Pure-species Rhizopus oryzae Starter and Its Technical Optimization
MA Yingying;,YANG Jiangang;,ZHAO Zhongkai;
..............page:33-36,41
Research on the Background Value and the Source of Sweeteners in Baijiu(Liquor)
CHEN Renyuan;,FENG Yongyu;,LIANG Guijuan;,SUN Di;,XUN Siying;
..............page:37-41
Isolation & Identification of an Actinomycetes Strain and Analysis of Its Metabolites
CHEN Liangqiang;,LIN Lin;,WANG Heyu;,WANG Li;,YANG Fan;
..............page:42-44
Application of New-type Organic Nitrogen in Alcohol Fermentation by Wheat Starch
HAN Yongchao;,LI Zhijun;,LIU Xiaoming;,LUO Tian;,SHI Qing;,ZHANG Zhijun;
..............page:45-47
2014 nian qian 7 yue zhong guo jin kou pi jiu 18.1521 wan qian sheng
zhong guo guo ji pi jiu wang ;
..............page:47-47
Research on Microbes in and Flavor Styles of Fermented Grains at Different Depth in Jiangxiang Baijiu(Liquor) Pit
HU Feng;,HU Jianfeng;,HUANG Yongguang;,WANG Huan;,YANG Kaimei;,ZHANG Yinglian;,ZHONG Fangda;
..............page:48-52
Research on Pottery Jar Storage to Improve Baijiu(Liquor) Quality
FENG Yong;,ZHANG Shutian;
..............page:53-55
Research on the Application of Rhizopus strain 3.866 in the Production of Bran Fuqu
BIAN Minghong;,LUO Huibo;,WANG Yi;,YANG Xiaodong;,YE Guangbin;
..............page:56-58,68
Optimization of Broiling Techniques of Cordyceps Militaris Hakka Wine
LI Hangyu;,LIN Jie;,ZHANG Jiangling;,ZHENG Yangyang;
..............page:59-61,64
Study on the Production Techniques of Qing-Zhi Compound Flavor Baijiu(liquor) in North China
JIAO Erman;,JIAO Yahe;,WANG Li;,ZHAO Lu;
..............page:62-64
Application of Fuzzy Mathematics in Sensory Evaluation of Citrus Wine
DING Xuemei;,HUANG Liubin;,LIN Xin;,MU Hongxia;,ZHAO Shuxin;
..............page:65-68
Study on the Reasons for Pit Mud Degradation in North China and the Maintenance of pit Mud
CHEN Guozhong;,LAI Dengyi;,WEN Kuanhe;,WU Sanduo;
..............page:71-74
Study on the Production of Crisp Plum Wine
HE Hongzao;,REN Chunguang;,SUN Chao;,WANG Ying;,XIANG Zhun;
..............page:75-76,80
Study on the Production of Rosa laevigata Michx. Brandy
HE Hongzao;,REN Chunguang;,SUN Chao;,WANG Ying;,XIANG Zhun;
..............page:77-80
Applications of Modern Science and Technology in the Research and the Production of Jiangxiang Baijiu(Liquor)
CHEN Mengqiang;,HU Penggang;,LU Anmou;,QIU Shuyi;,TAO Han;,WANG Xiaodan;,WEI Yanlong;,ZHOU Hongxiang;,ZOU Jiangpeng;
..............page:81-87
Advancement of the Research in Ethyl Carbamate in Baijiu(Liquor)
CHEN Mingxue;,HU Feng;,HU Jianfeng;,LIU Ming;,PENG Xiaodong;,WANG Huan;
..............page:88-91,95
Progress in Testing and Evaluating the Quality of Yellow Water from Nongxiang Baijiu(Liquor) Production
AO Zonghua;,CAI Xiaobo;,HAN Yongsheng;,LIU Xingping;,QIAN Zhiwei;,Tu Rongkun;,YANG Ping;
..............page:92-95
Study on the Production of Active Carbon by Distiller's Grains
CHEN Linglin;,ZHAO Hua;
..............page:96-99
Determination of 23 Kinds of Phthalate Ester Residues in Liquor by UPLC-MS
DING Xiao;,FANG Xingyou;,LI Tianbao;,LIU Bin;,MENG Zhaojian;,SHAO Qiurong;,SHI Jine;
..............page:100-103
2014 nian qian 7 yue zhong guo chu kou pi jiu 15.096 wan qian sheng
zhong guo guo ji pi jiu wang ;
..............page:103-103
Study on the Determination of Volatile Flavoring Components in Jiangxiang Baijiu(Liquor) by Static Headspace Gas Chromatography
HUANG Jialing;,TIAN Zhiqiang;,ZHANG Jian;,ZHANG Qian;,ZHAO Yingmei;
..............page:104-106
Investigation on Endogenous Marketing of Yibin Liquor Culture Tourism
GUO Wulin;,MENG Bao;,WANG Bing;,ZHANG Haiying;
..............page:110-114,118
2014 nian shang ban nian zhong guo pi jiu xing ye xiao shou shou ru 952.91 yi yuan
zhong guo guo ji pi jiu wang ;
..............page:118-118
Determinations in the Production of Baijiu(Liquors)(X V):Universal Analysis Methods of Alcohol
LI Dahe;,LI Guohong;,PENG Kui;,WANG Chaokai;
..............page:139-142