Liquor-Making Science & Technology 2014 Issue 8 Study on the Correlations among Beer Freshness, TBA Values and 9 Typical Aging Compounds during Forced Aging Process

Study on the Correlations among Beer Freshness, TBA Values and 9 Typical Aging Compounds during Forced Aging Process
LIU Guohua;,LIU Zhushui;,QIN Qian;,TANG Yuzhu;,WANG Deliang;,YU Jiajun;

..............page:1-5

jiu wen hua jiang tan xi lie jiang zuo zai gui yang da de cha yuan kai jiang
ban dan ;, huang zuo zuo ;

..............page:5-5

Effects of Different Fermentation Period of Distiller's Grains on the Quality of the Produced Daqu
AO Zonghua;,CAI Xiaobo;,HOU Changjun;,HUO Danqun;,TU Rongkun;,WANG Xiaojun;,WU Jiefeng;,YANG Ping;

..............page:6-8

Study on the Effects of Different Airing Methods on Pit-entry Fermented Grains of Luzhou-flavor Baijiu(Liquor)
AO Ling;,AO Zonghua;,CAI Xiaobo;,LONG Ke;,LUO Jie;,XING Gang;,YANG Jiangang;

..............page:9-11,15

Study on The Metabolism and Ecological Conditions of Two Pigment-producing Strains from Daqu
CAO Zhenhua;,LUO Huibo;,RAO Jiaquan;,WANG Lingyun;,WEI Piwei;,XU Daochun;

..............page:12-15

Study on the Dynamic Effects of Reflux Liquor Distillation on the Fermentation of Fermented Grains of Nongxiang Daqu Liquor
AO Zonghua;,CHEN Shan;,MAO Zhenyu;,SHUI Liangyang;,YANG Yan;,ZHANG Bing;,ZHANG Suyi;

..............page:16-18,23

Effects of Temperature on Fructose and Glucose Utilization during Ethanol Fermentation by S. cerevisiae GJ2008
HUANG Cuiji;,WU Shihua;,ZHANG Jian;,ZHAO Dongling;,ZUO Song;

..............page:19-23

Inactivation and Recovery of URA3 Gene of Polyploid Brewer's Yeast
DONG Jian;,XIAO Dongguang;,XU Haiyan;,ZHAO Libin;

..............page:24-26

2014 nian shang ban nian zhong guo pi jiu xing ye chan liang 2580 wan qian sheng
zhong guo guo ji pi jiu wang ;

..............page:26-26

Study on the Clarification and the Stability of Fig Fruit Wine
JIANG Peng;,LI Dong;,LIU Liping;,WANG Xiaolong;,ZUO Yong;

..............page:27-30

mao tai 15 nian nei shui jin lei ji shang jiao 629 yi yuan
tang jiu kuai xun - bai jiu ;

..............page:30-30

Catalytic Synthesis of Wine-use Flavouring Butyl Hexanoate
CHEN Zhisheng;,GUO Haifu;,WU Yan'ni;,YAN Peng;

..............page:31-32,36

Study on the Technology of Intermittent Input of New Sorghum in Jiangxiang Baijiu(Liquor) Production
AO Zonghua;,LI Linguang;,LI Ming;,PENG Ying;,REN Jianbo;,SHEN Caihong;,WANG Guijun;,WU Huachang;,ZHANG Hongyuan;

..............page:33-36

lang jiu nong xiang ji di jin nian 9 yue di tou liang tou chan nian chan yuan jiu 5 wan dun
tang jiu kuai xun - bai jiu ;

..............page:36-36

Analysis and Study of Pyrazine Health Functional Factors in Xuanjiu Zhimaxiang Baijiu(Sesame-flavor Liquor)
LI Guanglei;,RAO Zhiming;,SI Guanru;,TANG Ying;,WANG Yongjun;,ZHANG Wenqing;,ZHANG Xian;,ZHOU Ping;

..............page:37-39,42

Study on the Differences of Microbes in Pit Mud of Different Ages in Shixian Taibai Pits
CHEN Jiyu;,FU Xun;,LIU Hong;,LIU Zhongli;,SONG Yan;,ZHANG Yan;,ZHAO Qunfang;,ZHOU Zhongbin;

..............page:40-42

zhong guo pi jiu xiao fei e jiang zai 2017 nian chao mei guo cheng wei shi jie di yi
zhong guo guo ji pi jiu wang - huan qiu shi bao ;

..............page:42-42

Study on the Selective Absorption of Proteins in Beer by Several Homemade Silica Gel
AN Baozhen;,LI Fengmei;,LIU Xiuyan;,SONG Han;,WANG Jialin;

..............page:43-45

diao pai he diao suan wen ti qian xi
pi cong ;

..............page:45-45

Research on the Production Techniques of Averrhoa carambola Fruit Wine
LUO Fang;

..............page:46-49

shou jie zhong guo yuan bao zhuang zhu cun cheng pin nian fen bai jiu yan tao hui zai hu nan zhao kai
tang jiu kuai xun - bai jiu ;

..............page:49-49

Source of Bitterness in Jiangxiang Baijiu(Liquor) and the Solutions
XU Song;,YANG Yun;

..............page:50-52

The Influence of Ground Temperature on the Fermentation of Fenjiu
QU Jianping;,REN Runhe;

..............page:53-55

gui yang pi jiu jie bi mu 20 wan ren chang yin pi jiu 10 wan sheng
zhong guo guo ji pi jiu wang ;

..............page:55-55

Study on the Production Techniques of Fuqu Jiangxiang Baijiu(Liquor) in Winter
HUANG Zuoshu;,ZHU Jianmeng;

..............page:56-58

Improvement and Optimization of the Fermenting Techniques of Guangdong Hakka Rice Wine
LI Hangyu;,LIN Jie;,LIU Yujian;,ZHENG Yangyang;

..............page:59-61

Regulation and Control of Acids in the Production Process of Nongxiang Baijiu(Liquor)
LIU Ming;

..............page:62-64

wu liang ye shang ban nian xiao shou shou ru 335 yi
tang jiu kuai xun - bai jiu ;

..............page:64-64

Study on the Production of Jiangxiang Baijiu(Liquor) with Australian Sorghum as Material
WANG Chao;,ZHU Jianmeng;

..............page:65-67,70

Effects of Different Liquefying Time on Ethanol Fermentation
LIU Jinsong;

..............page:68-70

bai yun bian jiu ye zhao kai 2014 nian du niang zao shi yan gong yi zong jie hui
hu bei bai yun bian jiu ye gu fen you xian gong si ;

..............page:70-70

Development of Whole Wheat Mango Beer by Longmai 26 Wheat
GE Yingliang;,XIE Yufeng;,ZHENG Maobo;

..............page:71-72,75

Design of the Anaerobic Reactor for High-efficiency Processing of Pot Bottom Water in Distilleries
FANG Ji;,LI Hong'ge;,LI Xiaohuan;,LIU Guoying;,SUN Jiazheng;,TANG Youhong;

..............page:73-75

Present Situations and Development Trend of Jiangxiang Baijiu(Liquor) Production
CHENG Mengqiang;,HU Penggang;,LU Anmou;,QIU Shuyi;,TAO Han;,WANG Xiaodan;,WEI Yanlong;,ZHOU Hongxiang;,ZOU Jiangpeng;

..............page:76-79,84

Technical Progress of Distillation and Dehydration of Bioethanol in China
DU Jinbao;,GENG Zhongfeng;,LIANG Chunli;,LV Huisheng;,YAN Li;,ZHANG Minhua;

..............page:80-84

ren huai shi cheng li jiang xiang jiu zhuan jia zu yan fang ge zhong yi jia mao zhen
gui zhou bai jiu wang ;

..............page:84-84

Research Progress in Microbial Diversity of Nongxiang Baijiu(Liquor) and Its Technical Innovation
CAO Zijian;,FENG Xueyu;,FU Xiaohong;,MA Rong;,QIU Shuyi;,SHUI Liangyang;,WANG Mei;,WANG Tao;,XU Kun;,YANG Ping;,YOU Ling;,ZHANG Suyi;

..............page:85-88

2014 nian guo jia ji guo lu jiu ping jiu wei yuan nian hui zhao kai
tang jiu kuai xun - pu tao jiu ;

..............page:88-88

Application of Carbon-14 for Analyzing Liquor Age
QIN Renwei;

..............page:89-90,93

Detection of Diacetyl Content in Baijiu(Liquor) by HS-GC-MS
LEI Liangbo;,LIN Lin;,LIU Xuan;,WANG Diqiang;,WANG Li;

..............page:91-93

Determination of 40 Kinds of Inorganic Elements in Liquor-making Raw Materials by ICP-MS
RONG Mao;,WANG Diqiang;,ZENG Wenwen;,ZHAO Zhenyu;

..............page:94-95

Analysis of Volatile Components in Maotai and XO Brandy by Purge and Trap-GC/MS
HUANG Min;,LIANG Duo;

..............page:96-98,104

Identification of Varieties of Beer by Nonlinear Electrochemical Fingerprints
FU Tingfa;,LU Lili;,LUO Xuelei;,WANG Erdan;,WANG Zhipei;,ZHANG Juan;,ZHANG Taiming;,ZHONG Junhui;

..............page:99-104

Detection of Ethyl Carbamate in Jiangxiang Baijiu(Liquor) by SPE-GC/MS
CHENG Huapeng;,GENG Pinglan;,HUANG Weihong;,ZHANG Jimin;,ZHANG Qian;

..............page:105-108

52%vol bai nian zhi jiang tian zhi yun rong huo 2014 nian du zhong guo bai jiu guo jia ping wei jiang zui gao jiang xiang
hu bei zhi jiang jiu ye gu fen you xian gong si ;

..............page:108-108

guan gong fang jiu ye chun shuang dan ya xing bai jiu yan jiu xiang mu tong guo yan shou
dao hua xiang ji tuan ;

..............page:108-108

Assessment of the Uncertainties in the Determination of Citric Acid Content in Grape Wine by UPLC
WANG Jianling;,YUAN Hui;

..............page:109-112

zuo zhou lao jiao yu zhen dong ji tuan ju xing zhan lue he zuo tui jin hui
zhong guo bai jiu wang ;

..............page:112-112

Detection of Main Flavoring Components in Baijiu(Liquor) by GC-MS
LI Jun;

..............page:113-116

hei long jiang sheng jiu lei liu tong xie hui pu tao jiu fen hui cheng li
tang jiu kuai xun - pu tao jiu ;

..............page:116-116

Detection of Ethyl Carbamate in Distilled Liquor by HPLC-MS
LI Yanghua;,LIAN Shuncai;,LIAO Qinjian;,ZHOU Hanling;

..............page:117-118,121

God of Wine and Drunkard:On the Origin and Culture of Wine
MAO Keqiang;

..............page:119-121

Comparative Research on Chinese and Western Drinking Etiquette on the Basis of Sociology
DENG Xianjie;,LIANG Yong;

..............page:122-126

Study on the Influence Factors on the Change of Chinese Wine Culture
YANG Xiaochuan;

..............page:127-130

SWOT Analysis of Liquor Industry in Tongren and Its Countermeasures
LIU Shan;,XU Shiqiang;

..............page:131-133

Investigation on the Building and Management of the Wine Grape Planting Base in Xiangcheng, Sichuan
SU Ming;,TU Enqiang;

..............page:134-135

2014 nian 6 yue zhong guo pi jiu xing ye chan liang 566.8 wan qian sheng
zhong guo guo ji pi jiu wang ;

..............page:135-135

The Current Situations of Baijiu(Liquor) Industry in Chishui River Basin in Guizhou and Analysis of the Approaches to Its Sustainable Development
YANG Lifang;

..............page:136-138,142

Investigation on the Micro Innovation of Distilleries Based on Case Study
YANG Yi;

..............page:139-142

gui zhou jiang jiu lian meng he ti zhuan mai qi dong yi shi zai zhu ju xing
xiao yu ;

..............page:142-142

Research and Development of a Cloud Services Platform for Brewery Management Based on Mobile Internet
AO Legen;,LIU Jiong;,QI Hepin;,ZHANG Yue;

..............page:143-146

gui zhou mao tai ji tuan jiang chu zi 5 yi yuan bao hu mei jiu he
tang jiu kuai xun - bai jiu ;

..............page:146-146