Liquor-Making Science & Technology 2013 Issue 6 Research on the Fermentation of Semi-sweet Hakka Rice Wine in Stainless Steel Tank

Research on the Fermentation of Semi-sweet Hakka Rice Wine in Stainless Steel Tank
kou qiao hua ; zeng jun ; huang ming yang ; lai bi kun ; guo qing dong

..............page:65-67

Research on Microbes in Starter of Soybean-flavor Liquor
wu xue mei

..............page:61-64

Isolation and Identification of a Lactic Acid-producing Strain from Fermented Grains of Wuliangye Liquor
zhao dong ; yang rong ; peng zhi yun ; chen liang ; niu guang jie

..............page:54-56,60

Study on the Screening of Yeast Strains for Fruit Wine Production
ma li hui

..............page:57-60

Discussion on Safety Production Management in Distilleries
li da he

..............page:113-114,118

Study on Enzyme Components of Daqu by HPLC Analysis
zhang qiang ; zuo yong ; bao zuo

..............page:107-109

Determinations in the Production of Baijiu(Liquors)(Ⅴ):Indexes of Food Safety
li da he ; wang chao kai ; li guo hong ; peng kui

..............page:119-124

Research on the Cultural Connotations of Wine Advertisement in China
hu fu zhao

..............page:110-112,118

Study on Sunflower Stalk Fermentation to Produce Ethanol
tian ya hong ; wang wei jie ; wang li ping ; chang li xin ; feng ming li

..............page:40-42

Analysis of Yeast Strains in Fermented Grains during Stacking Fermentation of Jiang-flavor Liquor
huang yong guang ; zuo yong qian ; wu guang qian ; yang guo hua ; zhang xiao ke ; huang ping ; jiang wei ; xu xing lv

..............page:8-13

xin xi dong tai

..............page:21,30,34,39,50,64,90,106,125-131

Screening of Yeast Strains for the Fermentation of Apple Brandy and Study of Its Properties
hou ge ni ; wu tian xiang

..............page:14-17

2012 Working Report of the Council of Liquor Branch of China Alcoholic Drinks Association
wang yan cai

..............page:1-7

Study on the Screening of A Yeast Strain for Mulberry Wine Production
li yang ; zuo yong ; qi feng ; li lei

..............page:18-21

Optimization of Liquid Fermentation & Culture Conditions of Aroma-producing Yeast-1
hu yi huai ; yan qi mei ; pu chun ; jia ya wei ; shen xiu xiu

..............page:46-50

Study on the Methods to Reduce the Use Level of Daqu in the Production of Jiang-flavor Liquor (Ⅰ) :Addition of High-performance Microbe-cultured Fermented Grains
li ming ; shen cai hong ; zhang hong yuan ; ao zong hua ; wu hua chang ; zeng zuo ; shi yuan jun ; ding hai long ; wang gui jun

..............page:22-25

Effects of Ultra-high Pressure Treatment on the Content of Nine Kinds of Organic Acids in Danyang Fenggang Rice Wine
ma hui ; zhang hai ning ; ye qing ; wang xing ; deng na na ; wei guang quan ; ma yong kun

..............page:43-45,50

Study on Typical Prokaryotic Microbes Producing the Flavoring Characteristics of Baiyunbian Liquor
xiong xiao mao ; yang tuan yuan ; zhang ming chun ; luo jiang cheng ; huang jin ; li yi chuan ; ma xiang dong

..............page:51-53

Study on the Content of Organic Acids in Imported Red Grape Wines
zhang si ; pan bing zhen ; pang shi zuo ; liu qing ; li zhi yong ; zuo xing lin ; xie li

..............page:26-30

Research on Uncooked Raw Materials Fermentation Technology for Starch Alcohol
zhao er yong

..............page:68-69

Effects of Alcohol Dry Yeast on the Style and the Flavor of Site-flavor Liquor
yu wei min ; chen fei ; zeng zuo zuo ; wu sheng wen ; lin pei

..............page:84-87

Research on the Clarification and the Stability of Pineapple Wine
ye guang bin ; luo hui bo ; wang yi ; yang xiao dong ; wang cai hong ; yang jian qin

..............page:80-83

Optimization of the Extracting Technology of Polyphenols from Wine Pomace
li wen lei ; li shuang shi ; zhang yu ning ; song jin hui

..............page:97-99

GC-MS Analysis of Flavoring Components of Marsdenia tenocissima Wine Fermented by Different Yeast Strains
wang xiao jie ; li zuo ; meng ying ying ; tang jun ying ; wang fan

..............page:100-103

Investigation on Delaying Precipitation in Shaoxing Yellow Rice Wine
wei tao ying ; wang zuo ; mao guo fang

..............page:88-90

Rapid Test of Free Amino Nitrogen Content in Beer-brewing by Flow Chemical Analyzer
li li ; zong xu yan ; luo hui bo ; wei chun hui ; jiang wen tao

..............page:104-106

The New Development Direction of Grape Wine-making Industry in Turpan——Chateau Wine
wang zuo ; mao liang ; lei jing ; han zuo

..............page:115-118

Research Progress in the Application of Instrumental Analysis Methods in Sensory Evaluation of Yellow Rice Wine
jiao xin ping ; zeng jin hong ; zheng yun feng ; jiang tao ; li bo bin ; zhu ge qing ; shou qian ; wu jian ; li dan

..............page:94-96

Application of High Temperature Stacking Fermentation in the Production of Nong-flavor Liquor
zhou shuai ; zhang su yi ; ao zong hua ; zhou jian ; shui liang yang ; yang yan ; zheng wei ; liang ze xin

..............page:77-79,83

Effects of Cold & Hot Impregation on Papaya Wine Fermentation
cai jin lin ; zeng xin an ; chen hong yun

..............page:91-93

Study on the Application of Solar Energy Technology in Continuous Distillation Device of Liquor by Solid Fermentation
huang ya dong

..............page:73-76

Analysis of the Genetic Relations of 23 Yeast Strains by SRAP Markers
zuo chun yan ; li xiao ling ; wang jian ; zheng guo bin ; gong da chun ; yao juan

..............page:35-39

Research on Malting Process of Hulless Barley with Low β-glucan Content
zhang nai bin ; wang zuo ; gong gu di ; zhou guang tian

..............page:70-72

Research on Starch Concentration in Sand-cast Fermented Grains of Nong-flavor Liquor
liu yi hui ; zhang su yi ; shui liang yang ; yin xiao man ; wang fei ; he jing ; yang yan ; zhang bing ; zheng wei

..............page:31-34