Liquor-Making Science & Technology 2012 Issue 10 si chuan yi bin yuan ming yuan shi ye you yan gong si ji tuan

si chuan yi bin yuan ming yuan shi ye you yan gong si ji tuan

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shang qiu iqj yi xing xi lie da qu ya kuai ji zhen dong chu sha qing li shai qu kuai po sui ji mo fen ji

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chun zhong chun jun ming sheng wu ke ji gong cheng you xian ze ren gong si wei nin ti gong gao chan jiu qu niang jiu she bei gao zhuan hua lv tang hua mei

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On the Relationships between Liquor Culture and Liquor Industry
huang ping ; huang yong guang ; jiang ying ; zhang xiao ke ; yang guo hua

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di er jie zhong guo gui zhou guo ji sa lei bo lan hui xing xiang da shi xuan ba sai zong jue sai zai gui yang ju xing

..............page:26-26

Optimization of Cellulase-producing Conditions of A Thermophilic Myceliophthora sp. H127-1 Strain
wang bao lin ; han yan feng ; wang yu rong ; chen wan hao ; liang zong zuo

..............page:27-31

di shi jie quan guo he xin qi kan yu qi kan guo ji hua wang luo hua yan tao hui zai chang sha zhao kai

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Effects of High-expressed Ma162 Gene on Freezing Tolerance of Baker's Yeast
sun xi ; zhang cui ying ; dong jian ; wu ming yue ; wang guang lu ; xiao dong guang

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quan guo zhi ma xiang shu bai jiu sheng chan ji shu hui yi zai nei meng zhao kai

..............page:39-39

2012 nian 1 8 yue gui zhou bai jiu chu kou zhi meng zeng 65 4

..............page:34-34

Analysis of Phenolics and Flavoring Compositions of Houttuynia cordata Thunb Steeping Liquor & Study of Its Antioxidant Properties
yang zhan nan ; sun yi ming ; luo shi qiong ; zuo jin wu ; yu zheng wen ; sun min

..............page:40-42,45

Study on the Dynamic Change of H2S Formation Rate of S. cerevisiae during the Fermentation
wang chun xiao ; liu yan lin

..............page:43-45

Study on the Change Rules of Volatile Components in Daqu-making Process
chen yong ; chen ze jun ; zhou rui ping ; huang jun ; zhao jin song ; zhou rong qing

..............page:35-39

Study on Clarifying Methods for Apple Fruit Wine
wei chun hui ; huang zhi guo ; luo hui bo ; wang yi

..............page:59-62

Change of the Temperature of Fermented Grains in Pits during the Fermentation of Multi-grains Luzhou-Maotai-flavor Liquor
zhou rui ping ; wang tao ; chen yun zong ; tang dai yun ; liu chao ; jiang dong cai

..............page:46-48,51

gui zhou sheng xing xian gong cheng pin jiu shi pei xun kao he ban zai xi shui ju xing
ying zi ; xiao wen

..............page:62-62

Catalytic Synthesis of Butyl Hexanoate by Using Lipase B Displayed on the Surface of Candida Antarctica
su guo dong ; zhang yan ; zhang shao ping

..............page:49-51

gui zhou xi jiu cheng wei ben jie zhong guo - dong meng bo lan hui wei yi zhi ding bai jiu
xiao xiao

..............page:51-51

Calculation and Analysis of Energy-saving and Emission Reduction in the Cooking and Steaming of Alcohol High-gravity Mash Fermentation
yin ming ; wang jun gao ; sui dai

..............page:81-83,86

Investigation on the Change Rules of Kouzi Base Liquor Stored in Different Containers
xu jun

..............page:63-64,68

Determination Conditions of Liquefying Power of Traditional Daqu and Its Orthogonal Optimization
zhang zhi gang ; xiang shuang quan

..............page:84-86

Study on the Change Rules of Higher Alcohols Content of Tribute Orange Fruit Wine. in Distilling Process
zhang tian yi ; zeng xin an ; chen hong yun

..............page:52-54,58

Change of Resveratrol Content in the Brewing Process of Dry Red Wine
li zuo ; gao mei ling ; che shuai

..............page:87-89

Research on the Production of High-temperature-deviating Daqu by Different Kinds of Wheat
zhu he qin ; zhou rui ping ; jiang dong cai ; tang dai yun ; liu chao

..............page:65-68

Study on Polyphenol Content and Antioxidant Properties of Kiwi Fruit Wine in Production Process
wang sheng li ; li guo zuo ; fan ming tao

..............page:55-58

di er jie zhong guo gui zhou guo ji jiu lei bo lan hui guo ji shi shu hua ming jia zuo pin zhan kai zhan
xiao xiao ; jiang sha

..............page:89-89

gui zhou jiu bo hui qian yue e bi shang nian zeng jia 56 2 yi yuan
xiao yu

..............page:68-68

2012 nian zhong guo guo ji pi jiu ji shu gao feng lun tan luo mu
jiang yuan

..............page:106-106

Effects of Hormone on Protein Composition and Protease Activity in the Process of the Malting of Barley
zhang xiao ; sun li hua

..............page:90-93

Application of PCR-DGGE to Analyze Bacterial Diversity in Maotai-flavor Daqu
tan ying yue ; hu ping ; xie he

..............page:107-111

bai yun bian sheng chan che jian ren zhen kai zhan zhi liang yue huo dong
qu wan shan

..............page:93-93

Optimization of Complex Fermentation of Distiller's Grains(I) Effects of Different Fermentation Pattern on Liquor Production
yang yan ; zhang su yi ; yi bin ; qiu deng rong ; deng xiao li ; chen jie ; nie ting ; zhang bing

..............page:69-73

2012 nian 1 6 yue wo guo niang jiu xing ye zong chan liang da 3507 34 wan qian sheng
xiao xiao

..............page:73-73

Study on Fermenting Technology of Schisandra Wine and Its Anti-Oxidant Capability
pang shao hua ; sun zuo chao ; ou yan ; liu yu tian

..............page:74-77,80

Investigation on Aging Mechanism of Highland Barley Wine
xu jin wen ; li shan wen

..............page:78-80

2012 zhong guo pu tao jiu da hui jiang zi 12 yue 12 ri zai bei jing ju xing
xiao xiao

..............page:80-80

hu bei zhi jiang jiu ye shang bang 2012 zhong guo min qi 500 qiang
yang zhi ai

..............page:111-111

Determination of Fusel Oils Content in Liquor by GC
sun jin xu ; zhu hui xia

..............page:112-114

di er jie zhong guo gui zhou guo ji jiu lei bo lan hui kai mu shi wan hui jiu yue jiu de jiu zai gui yang ao ti zhong xin zhen han deng chang
xiao xiao ; jiang sha

..............page:136-136

Effects of the Height of Fermented Grains Layer and the Structure Design of Steaming Barrel on Liquor Distillation Efficiency and Liquor Quality
yang ping ; tu rong kun ; qian zhi wei ; yang jia ping ; liu xiang yang ; xu qian jing ; li hai long ; lin feng

..............page:94-98

Study on the Determination of Starch Hydrolase of Fen-flavor Daqu
zhang xiu hong ; ma bing ; li su qin ; gao xiao juan ; kong jian ; zhao jing long

..............page:115-118

2012 zhong guo jiu ye gao feng lun tan zai gui yang jin yang ju xing
xiao xiao ; jiang sha

..............page:98-98

2012 zhong guo sa ye xie hui bai jiu fen hui ji dai wei yuan hui kuo da hui yi zhao kai
xiao yu

..............page:118-118

xie shou da kai chuang ye zhi fu da men yao niang jiu she bei jiu qu zhao xia shi jie neng wang niang jiu she bei chang

..............page:141-141

Influence of Trade Measures of Food Additives Technology in EU, USA and Japan on Chinese Alcoholic Products Export
liu bin ; cheng tie yuan ; qiu le bo ; li ming chun ; zhang ying ; he kai rong

..............page:119-122

he fei da han jing shui she bei you xian gong si wei nin ti gong niang jiu she bei

..............page:142-142

Research Progress in Regulating and Controlling Key Procedures in Starter-making
wang xiao jun ; yang ping ; shen cai ping ; ao zong hua ; zuo jie feng ; xu yong ; xu qian jing ; han hong ping

..............page:99-101,103

Industry Regulations on Sichuan Liquor-making Industry Based on Scientific Development
chen yu hou

..............page:123-125

si chuan sheng niang jiu yan jiu suo bai jiu ren cai pei yang de yao lan

..............page:143-143

Hazards of Sulfuric Acid and Sulfur Compounds in the Production of Alcohol and Starch
xu hong xian ; duan gang

..............page:126-130

Investigation on Recycling Program of Cooling Water in Liquor-making Workshop in Maotai Distillery
zhang yan lin

..............page:102-103

ren huai shi bai jiu chan ye fa zhan zuo zhao shang yin zi xin wen fa bu hui zai jin yang zhao kai
xiao yu

..............page:130-130

Analysis of the Flavoring Components of Several Kinds of Xijiu Liquor
wang dao ping ; yang xiao sheng