Liquor-Making Science & Technology 2011 Issue 8 The Factors Influencing Liquor Drinking Comfort Degree ＆ The Solutions

The Factors Influencing Liquor Drinking Comfort Degree ＆ The Solutions
tong guo qiang ; yang qiang ; le xi xuan

..............page:91-92,95

Technical Research on Residue Pretreatment by Substitute Detonation Coupled with Enriched Humid-Oxygen and High Pressur
cui fu zhou

..............page:88-90,95

The Production of Pear Wine by Self-selected Yeast
yuan li ; gao rui chang ; guo xue xia

..............page:93-95

Study on the Fermentation Techniques of Purple Sweet Potato Wine
zhang ming ; wang yan

..............page:53-56

Research on the Reuse Technology of Double-bottom Distiller＇s Grains
wang jun kun ; sun zhi xin ; ding feng

..............page:68-69,71

Comparative Analysis of the Metabolites of Three Bacillus Strains in Maotai Daqu Starter
yang fan ; lin lin ; wang he yu ; wang li ; yang dai yong ; lv yun huai ; ji ke liang

..............page:42-43,46

bai jiu biao zhun hua sheng chan yi ji gou diao ji shu yan tao pei xun ban zai wen jiang ju xing
yi ting jin

..............page:60-60

Screening of Yeast Strains for the Production of Blackberry Fruit Wine and Study of Its Properties
fang liang ; wu wen long ; zhao hui fang ; hu shu ying ; li wei lin

..............page:28-30

Cluster Analysis of Pit Mud Based on Main Components Analysis and Near Infrared Spectroscopy
deng bo ; shen cai hong ; ao zong hua ; lu zhong ming

..............page:36-38

Study on Improving Daqu Quality by Secondary Fermentation Technology
hou jian guang ; zhang jun feng ; guo fu xiang

..............page:72-73

Application of the New Packaging Line in Moutai Liquor Filling
chen gui lin ; tan ding kang ; wang jun

..............page:74-75

bai yun bian ju xing bai jiu pin chang ji neng jing sai
liu hua

..............page:77-77

Dual-mash Column Differential Pressure Thermal Coupling Distillation Process to Produce Fuel Ethanol
zhao er yong ; wu de wang

..............page:84-85,87

zhong guo gui zhou guo ji jiu lei bo lan hui zuo 2011 zhong guo gui yang tou zi mao yi qia tan hui xin wen fa bu hui zai jing ju xing

..............page:126-126

Discussion on Liquor Body Design ＆ Market Requirements
tan bin

..............page:82-83

zhong guo niang jiu gong ye xie hui tong zhi yao qiu jia qiang xing ye zi lv que bao zhi liang an quan

..............page:62-62

Application of Dried Active Pit Mud Functional Bacteria in the Production of Luzhou-flavor Liquor
wu jin yan ; wang xiao wei

..............page:76-77

Glucose Consumption Assay for the Evaluation of Ethanol-producing Capability of Microzyme
zhang xin jun ; yue hai mei

..............page:117-120

Research on Volatile Compounds in Yellow Water--Byproduct in Sangou Liquor Production
zhang xiao lei ; an hong mei ; wang zhi hai ; zhou wei ; wang shi wei ; yin jian jun ; song quan hou

..............page:99-103

Development of Computer-assisted Liquor Evaluation Technology
song shu yu

..............page:125-126

Reserch on Rancidity in the Fermentation Process of Yellow Rice Wine
kong xiao yong ; wang peng ju

..............page:47-50

zhong guo niang jiu gong ye xie hui jiang zu zhi jiu qi fu ou zhou kao cha
yi da peng

..............page:50-50

Study on the Change Rules of Seven Factors for Pit Entry ＆ Their Correlations （Ⅵ）：Daqu Starter
lai deng zuo ; ran zuo

..............page:57-60

ZHANG Bishi--Father of Modern Grape Wine in China
zuo jian he

..............page:121-124

Study on the Determination of the Alcoholicity of Whisky by Alcolyzer Plus Spirits
huang yu ; zeng wan zuo ; zhu mei shi

..............page:110-111

dao hua xiang ji tuan rong zuo hu bei sheng si ge yi pi gong cheng xian jin qi ye cheng hao

..............page:81-81

Study on Delaying the Browning of Highland Barley Wine
lei chun yan ; liu xue wen

..............page:51-52,56

Research Progress in Starter-making by Waste Luzhou-flavor Distiller＇s Grains
wang xiao jun ; ao zong hua ; shen cai ping ; xu de fu ; zuo jie feng ; xu yong ; shan xiao hu ; li chang jiang

..............page:104-106,109

Study on the Change Rules of Total Acids, Total Esters and Ethyl Caproate of Luzhou-flavor Liquor During Shelf Period
tan guang xun ; zhang ming ; li jing

..............page:39-41

Study on the Production Techniques of Grape Wine with Second-crop Kyoho Grape as Raw Materials ＆ Analysis of the Qualit
xie tai li ; yang ying ; guan jing xi ; wen ren de ; xiao zhan hai

..............page:21-23,27

te ji guo mi dong jiu xi lie long zhong shang shi
jiang sha

..............page:73-73

Research on the Determination of Daqu Acidity by Potentiometric Titration Method
chen an jing ; zhou jun ; xu de fu ; li yun hui

..............page:112-113

yang he gu fen rong zuo shang shi gong si san xiang da jiang
xiao xiao

..............page:113-113

Carrying on the Past and Opening a Way for Future--In Memory of CHEN Maochun＇s 100th Anniverary of Day of Birth
xia you shu ; li da he ; liu nian ; li guo hong

..............page:127-128

Strengthening Wine-making Apparatus Research to Advance the Modernization of Wine-making Factories
shen zu zhi

..............page:134-135

Two Important Indexes in Evaluating Liquor Quality
sun jie ; sun li zhen ; li hao zhuan

..............page:80-81

The Principles and the Methods of Pits Maintenance
chen zuo ; luo zhu

..............page:63-64

an zuo jiao mu jin chu wu mp60 huo qs xu ke
zhao fa

..............page:38-38

Teaching Research on the Course of Grape Wine Tasting and Cocktail-making
zhang jun yan ; zhong rui min

..............page:86-87

Comparative Analysis of Physiochemical Indexes of Xifeng Daqu Starter Produced in Different Year and in Different Phase
lv hong tao

..............page:70-71

Study on Microbial Disease of Grape Wine
weng hong zhen ; cheng yu feng

..............page:132-133,135

Preparation and Regeneration of Protoplast for Angel S.cerevisiae and Pachysolen tannophilus
zheng zhou ; tian hui ; cheng jin hua ; zhao ru ming ; li zhi jun ; yao juan ; gong da chun

..............page:17-20

ke ji wen hua chuang xin yu zhong guo bai jiu fa zhan gao duan lun tan zai zhu ju xing
xiao yu

..............page:120-120

Investigation on the Effects of Protease Activity of Special-type Daqu on Trace Components of Site-type Liquor
wu sheng wen ; zhang zhi gang ; chen fei

..............page:24-27

Exploring the Sustainable Development Road of Alcohol Industry
wang jing sheng ; chen tie ; zhao jin hui ; song feng ; zhu hua zuo ; li rui

..............page:129-131

Research Progress of Flavoring Components in Yellow Rice Wine
wang jia lin ; zhang ying ; yu qin feng

..............page:96-98,103

niang jiu xing ye bao chi gao su fa zhan

..............page:128-128

zuo zhou lao jiao qi dong chan quan shi bai jiu ying xiao

..............page:41-41

Analysis of the Change of the Quality of Base Liquor Stored in Open-air Pots
xiao pei ling ; dong li sheng ; liu xiao ming

..............page:61-62

gui zhou bai jiu nian chan zhi ju quan guo di san
jiang yuan

..............page:56-56

Research on Improving the Yield of Liquor from the Up Fermented Grains at the Second Production Turn
liu sheng

..............page:78-79

wu liang ye bai jiu pin pai jia zhi zhai guan
xiao xiao

..............page:27-27

Investigation on the Main Influencing Factors in the Production Process of Maotai-flavor Liquor
liu yu chi ; yun min

..............page:65-67

Study on Total Phenol Content and the Antioxidation of Cherry Fruit Wine
fang ling ling ; xiao zuo bing ; niu yun wei ; yu hai yan ; zhu jian cai

..............page:44-46

Analysis of the Uncertainty in the Measurement of Total Arsenic Content in Grape Wine by FIAS400 Coupled with AAS
xue guo xiao ; zhao hu ; sheng hui

..............page:107-109

shang ban nian guang dong pi jiu qi ye chan liang pai xing bang
liu chang

..............page:124-124

Research on the Analytic Methods of Grain-flavouring Compositions
lian shun cai ; xie zheng min ; ye hua xia ; li yang hua ; liao qin jian ; wang xiao qin

..............page:31-35

Research on Rapid Determination of Main Compositions in Hermaphrodites Vitis NW196 Wild Grape by Near-infrared Spectros
chen jian hong ; huang yan ; li yang hua ; liu yong qiang

..............page:114-116