Liquor-Making Science & Technology 2009 Issue 5 Research on the Fermentation of Energy Beet to Produce Alcohol

Research on the Fermentation of Energy Beet to Produce Alcohol
Shi Shu-zhi;CHENG Da-you;MA Feng-ming;LU Zhao-xin;DONG Ai-jun;LUO Cheng-fei

..............page:17

Study on Protein Secretion from Saccharomyces Cerevisiae Under High Osmotic Pressure
JIANG Zong-Bao;MIAO Jun;ZHAO Rui;LUAN Jing;ZHAO Chang-xin

..............page:22

Study on the Fermentation Conditions for Aldehyde Dehydrogenase Production by Saccharomyces cerevisiae
WU Gui-ying;JIN Fang;WU Yuan-xin

..............page:26

Study on the Preparation of Protoplast on Haploid of Saccharomyces cerevisiae 1450
LI Hua;LI Juan

..............page:29

Analysis of Skeleton Compositions in Liquor of Different Flavoring Types Based on Low-molecular Organic Acids & Esters Content
TAO Xue-rong;ZENG Huang-lin

..............page:33

Research on the Improvement of the Thermostability of Enzyme in Malt by Ectoine
ZHENG Xin;ZHANG Ling-hua

..............page:36

Identification of Oenococcus oeni in Grape Wine by Use of 16S～23S rDNA Ribosomal-Spacer-Region
ZHOU Li-guo;LIU Shu-wen;LI Xi-zhu;WANG Zuo-jing

..............page:39

Study on the Flavoring Compositions of Lychee Fruit Wine
XU Xi-lin;ZHU Ling;BIAN Jin-yong;LI Ying-qiong

..............page:42

Design of Bottle Cap-opening Recycle Machine for Inferior Beer Products
FAN Jun-qing;ZHANG Bao-zhen

..............page:45

The Change of Deoxynivalenol during Beer Brewing & Its Effects on Beer Physiochemical Indexes
WANG Zhi-ping;FENG Zuo-shan;YANG Jing;WANG De-liang;WANG Xiao-juan;CHEN Xu

..............page:47

Application of the Method of "Diagnosis & Treatment According to Overall Analysis of the Symptoms" in the Production of Luzhou-flavor Liquor
LI Da-he;LI Guo-hong

..............page:51

Research on the Application of A Mathematical Model for the Control of Liquor Quality
LU Zhong-ming;ZHANG Su-yi;WU Wei-yu

..............page:57

Application of Some Special Techniques in the Production of Tuopai Liquor
LI Jia-min;ZHUANG Fu-ming;MA Zhao-hui;LANG Yong-jin;DENG Fu-bing

..............page:60

Research on Technology and process Adjustment of Zhijiang Daqu Liquor after Flavor Weakening
LI Jing;HU Ge

..............page:65

Investigation on the Formation of Soft Style of Shuang'gou Liquor
XIE Yu-qiu;ZHONG Yu;XIE Xu

..............page:68

Analysis of Batch-size Late precipitate in Liquor
CHENG Hong-lian;LI De-min

..............page:71

Research on Aerial Bacteria in Multiple-grains Luzhou-flavor Liquor Distilleries
CHEN Ze-jun;ZHOU Rui-ping;TIAN Wen;PENG Li-qun

..............page:74

Isolation and Preliminary Identification of Dominant Bacteria in Daqu and in Pit Mud of Zhijiang Daqu
YOU Jian;CHEN Mao-bin;FANG Shang-ling;LIU QIAN-sheng;Li jing

..............page:77

Comparison of Several Physiochemical Indexes between in Pit Mud and in Soil of Luzhou-flavor Liquor
XIANG Zu-xiang;LIU Ming;CHEN Ming-xue;TAN Li;LI Hong;HUANG Yu-lian;ZHANG Wen-xue

..............page:81

Application of Grape Wine Yeast in the Brewing of Yellow Rice Wine
SHAO Xiu-hua;HE Jian-ying

..............page:84

Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation
ZHOU Wen-hua;LI Yao;TAN Dong-zhe

..............page:86

Research Progress in Psychrophilic Methanogenic Bacteria
LI Mei-qun;DENG Jie-hong;XIONG Xing-yao;TAN Xing-he;ZHOU Hong-li;LI Qing-ming;SU Xiao-jun;ZHANG Yu;TANG Yan-hong;PENG Dan;ZHANG yan-yan

..............page:90

Present Status & Prospect of Non-grains Fuel Ethanol Industrialized Production
SUN Zhi-mou;HOU Lin;ZHANG Jun-bo;ZHOU Xu;LIU Li-ping

..............page:94

Analysis of Reducing Production Cost of Fuel Ethanol by Lignocellulose
WU Lian-zhen;LIN Lu

..............page:99

Study on Fermentation Storage Methods of Sweet Sorghum Juice
WU Dong-mei;LI Ji-xin;SUN Xinji;JIA Xue-feng;LIU Cheng-jiang

..............page:105

Determination of Arsenic Content in Liquor by Microwave Digestion & Hydride Generation Atomic Fluorescence Spectrometry
YAN La-mei;ZHAO Jing;WANG Di-qiang

..............page:107

Determination of Benzaldehyde Content in Plum Fruit Wine by High Performance Liquid Chromatography (HPLC)
GAO Min;ZENG Xin-an;XIAO Li-Min

..............page:110

Analysis of the Uncertainty in the Measurement of α-amino Acid Content in Beer
ZHANG Li-ping;LI Wei-hui;MA Xiao-bei

..............page:113

Determination of the Content of Lactic Acid & Acetic Acid by HPLC
FENG Xiang-dong

..............page:115

Application and Comparison of RP-HPLC and Fluorophotometry to Measure Oxalic Acid Content in Beer
LIU Li-mei

..............page:117

Investigation on the Formation of "Soft" Quality of Yanghe Blue Classic Liquor (Part Ⅱ )
ZHONG Yu-ye;CUI Ru-sheng;TENG Kang

..............page:121

Grape Wine Production
SONG Xiao-jun

..............page:127

Optimization of the Fermentation of Straw to Produce Cellulase Based on Taguchi Design
XIN Ting;XIE Yi-ping;ZHANG Xing;MA Dai-fu;WANG Hui

..............page:130

Characterization of Nano TiO2-attapulgite and Study of Its Degradation of Wine-making Wastewater
ZHANG Jun;CAO Jian-xin;ZHANG Xiao-feng;WU Ai-min

..............page:133