Liquor-Making Science & Technology 2008 Issue 4 Construction of Marketing Mode of Mudan Nutritional Wine Based on SWOT Analysis

Construction of Marketing Mode of Mudan Nutritional Wine Based on SWOT Analysis
TIAN Jian-jun

..............page:114-116

Ode of Drinking Philosophy in China
YANG Liu

..............page:117-117

A New Challenge for Liquor Brand Building——T0 Find A Joint with Modern Life
YANG Ting-dong

..............page:118-121

Discuss on Comparison between Sichuan Brut Liquor and Jianghuai Brut Liquor by GC-FID and Cluster Analysis
JIN Pei-zhang;ZENG Zu-xun

..............page:122-124

Related Knowledge of Gas Chromatography in Liquor Analysis
TANG Li

..............page:125-126

MARKET TRENDS

..............page:44,82,85

CONFERENCES·NEW

..............page:24,48,61,68,72,107,116,121,124

Detection of Brilliant Blue Content in Bitter Gourd Beer by HPLC
LI Zhu;XIAO Yang

..............page:112-113

Comparison Study of Amino Acids in Yellow Rice Wine by High-performance Anion-exchange Chromatography
ZHUGE Qing;LI Bo-bin;LIU Xing-quan;ZHENG Yun-feng

..............page:108-111

Analysis of Flavoring Compositions of Yellow Water Extract Prepared by Supercritical CO2 Extraction
YIN Li-guo;CHEN Ze-jun;ZHANG Chao;FENG Xue-yu;PENG Li-qun;ZHOU Rui-ping;ZHONG Geng

..............page:105-107

Research on Biogas-fermentation Accelerant at Relatively Low Temperature
YANG Peng-ke;ZHOU Jing;HU Meng;DENG Bin;ZHANG Su-yi;HU Cheng

..............page:101-104

Development of High Temperature Resistant Starter of Rice Wine
LIU Nian;HU Cheng;PENG Kui;CHANG Shao-jian

..............page:62-64

Reseach on the Prevention and Treatment of Liquor Starter Pests by Airtight Aluminium Phosphide Fuming
ZENG Jian-de;LU Bu-shi

..............page:58-61

Screening of Cellulase-Producing Microorganism and Study of Its Enzymatic Property
ZHANG Qiu-zhuo;CAI Wei-min;FENG Yu-jie

..............page:54-57

Study on the Availability of Starch in Daqu
LUO Hui-bo;CUI De-bao;WEI Chun-hui;XU Jun

..............page:52-53,57

Preliminary Research on Flavoring Compositions of Litchi Fruit Wine
ZHANG Qiao-zhen;YANG Zhi-yan;XIAO Dong-guang

..............page:49-51

Research on the Preparation and Regeneration of Protoplast from High-concentration Mash Resistant Saccharomyces cerevisia
YU Zhi-min;LUAN Jing;XU Peng;WANG Ji-hua;ZHAO Chang-xin

..............page:45-48

Breeding of A High-ethanol-yield Saccharomyces cerevisiae Strain by UV-DES Composite Mutation
XIA Fan;ZHANG Hua-shan;GU Ya-jing;YANG Fei

..............page:42-44

Study on Scientific Identification Technique of Chinese Liquor Storage Age——Identification of Liquor Age by Volatile Coefficient Method
XU Zhan-cheng

..............page:39-41

Continuous Ethanol Fermentation by Cells Immobilization Associated with Pervaporation by PDMS Membrane
DING Wen-wu;WU Yun-tao;TANG Xiao-yu;JIANG Liang;ZOU Qing;YANG Fang;XU Yao;XIAO Ze-yi

..............page:17-20,24

Study on the Feasibility of Anhydrous Alcohol Production by Cassava Absorbent
ZHANG Lin-ye;CHEN Li;WANG Hong-lin;ZHAO Yin-hong

..............page:21-24

CFD Model of Low-temperature Cooling Process of Beer Fermenting Liquid
YUAN Yue-jin;WANG Li-ping;XU Ying-ying;LIU Xiang-dong;XU Yao-run

..............page:25-28,31

Investigation on the Difference among Grape Wine Products by Polyphenol Analysis
ZHANG Ying-lu;YU Zhen;XU Yan;LI Ji-ming;DUAN Hui

..............page:29-31

Study on Naturally-induced Malo-lactic Fermentation in NW196 Wine
HUANG Jiang-liu;GUAN Jing-xi;YANG Ying;XIAO Zhan-hai

..............page:32-33,36

Study on Liquor Classification Method Based on Microstructure
TANG Xiu-hua;SUN Xing-bo;LEI Yue-yun

..............page:34-36

Study on Polyphenol Content and Antioxidant Capacity in Various Kinds of Yellow Rice Wine
CHEN Jin-e;GAO Hong

..............page:37-38,41

Review of Modelling of Beer Fermentation Process
ZHANG Yan-qing;ZHANG Guo-zheng;ZHENG Xin;ZHANG Wu-jiu

..............page:98-100,104

Development of Jujube Fruit Wine
CHENG Gang;LI Qun-ying;SHEN Xiao-lin;JIANG Han-ying

..............page:96-97

Properties Comparison Between Uncooked Wheat Starter and Cooked Wheat Starter for Yellow Rice Wine
SHOU Quan-hong;YANG Guo-jun;CHEN Xi-dan;ZHAO Guan-gao

..............page:92-95

Application of PLC in the Design of Beer Substandard Products Reclaiming Machine
ZHANG Bao-zhen;FAN Jun-qing

..............page:88-91

Technical Equilibrium in Beer Brewing Control
HUANG Yong

..............page:86-87,91

Discussion on Rapid Development of "Centurial Aged Pit"
XIANG Zong-fu

..............page:83-85

Analysis of Flavoring Substances of Yun'nan Xiaoqu Liquor by Solid Fermentation
LI Feng

..............page:80-82

Discussion on the Aging of Luzhou-flavor Liquor
YANG Hong-wen;PAN Da-jin

..............page:78-79

Application of Monascus in Liquor Production in Niulanshan Distillery
LIU Gui-jun;LI Lan-ying

..............page:75-77

Investigation on the Techniques in Pit-inserting & in Pit-picking Stage in Xifeng Liquor Production
CHEN Quan-sheng;ZHAO Xian-wei

..............page:73-74,77

Distillation Experiment of Liquor by Solid Fermentation & Its Discussion
ZHONG Ji-xiao;TENG Kang;FAN Mang;QIAN Li-li;ZHANG Hai-yan

..............page:69-72

Purification & Separation of Fusel Oil and Its Application
XIONG Dao-ling;LI Jin-hui;ZHONG Hong-ming

..............page:65-68